Colombia Palomos Del Sur
Palomos Del Sur is owned by our friend Leonardo Henao, who is uniquely positioned in that he’s a farm owner / coffee producer, operates a dry mill with license to export, and has put together microlot buying programs throughout the country. Needless to say, he has an in depth and first hand knowledge all along the coffee supply chain. Palomos Del Sur is a newer piece of land that he purchased in San Antonio de Inzá. The farm is managed by Robinson Pillumué, a local and longtime ASORCAFE member, and an old friend of Leo’s. He and his family live at the farm year round and he oversees much of the renovation and harvest. The house on Palomos del Sur sits at 1880 meters, and marks the median altitude. The coffee itself is incredibly complex and structured, with flavors of honey, watermelon, pomegranate and citrus.
Sollomo comes from the Uraga washing station in Guji Zone. This station shares its name with the town of Uraga in Guji. This lot was cultivated by some 700 smallholder farmers who occupy an average of two hectares each of land each, at altitudes between 1,950 and 2,250 masl. In the cup we taste juicy notes of white peach and honeydew melon accented by jasmine and lemon thyme aromatics.
The World Atlas of Coffee by James Hoffman
Out of stock
Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. World champion barista, and coffee roaster, James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.
Country by country – from Bolivia to Zambia – he then identifies key characteristics and the methods that determine the quality of that country’s output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry. For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have.
Craft Coffee by Jessica Easto
Out of stock
For such a simple beverage, coffee can seem complicated, especially if you don’t make it for a living. But thanks to a growing number of dedicated farmers, importers, roasters, and baristas, coffee quality around the world is at an all-time high, and achieving café-caliber goodness at home is well within reach.
That’s where this book comes in. Written by a coffee enthusiast for coffee enthusiasts, Craft Coffee helps you figure out what you like, what to buy, and how to use it. From demystifying the science of extraction and manual brewing techniques on 10 different devices to choosing equipment and beans, this accessible guide focuses on the issues—cost, time, taste, and accessibility—that home coffee brewers negotiate. No matter where you are in your coffee journey, you can make a great cup at home.
Kenya Kiangoi Peaberry
The Kiangoi factory is located in Kirinyaga and is part of the Rungeto Farmer’s Cooperative Society. The co-op serves about 1,150 small producers who grow 890 tons of cherry per year in rich volcanic soil. The coffees are fully washed in fresh river water from Kii before being sun-dried on raised beds. Comprised of the Bourbon-derived SL-34 and SL-28 cultivars, this lot is sorted 100% peaberry. This excellent lot produces a refined cup with notes of blackberry, cherry, rose and hibiscus.
“Technically precise cooking, made to look easy, is a hallmark of Konbi, a sleek 10-seat café” – Los Angeles Times.
The team at Konbi puts care into every detail, not in the least their coffee program. We cupped a table of spectacular coffees at Konbi to land on their inaugural blend — comprised of Burundi Gahahe and Colombia Los Nogales. We taste notes of raspberry, apricot and molasses in this syrupy blend.
This lot was purchased through an association in Buesaco town, that currently serves about 500 producers. Like most of the area, these producers are growing a mix of Caturra and Colombia. The majority of coffee production is performed using hand-crank depulpers, is generally fermented overnight, and finally dried on raised, covered beds. The latter helps protect unstable, wet parchment from the elements, and ventilation facilitates good airflow. The flavor profile here is heavily fruited, probably due to longer fermentation times, and is loaded with flavors of plum, raw sugar, pear, and apple blossom.
The Willows Inn Series
The Willows Inn on Lummi Island serves inspired dishes that are locally fished, foraged and farmed. The Willows was one of our first wholesale partners — we’ve collaborated closely on their coffee program for nearly 5 years. The Willows Series represents a rotating single origin coffee that their team selects to serve at dinner service. The current iteration is Ethiopia Sollomo, we taste juicy notes of white peach and honeydew melon accented by jasmine and lemon thyme aromatics.
Baratza Encore Grinder
Featuring 40 individual grind settings, from fine to coarse, the Encore can please any palate with its gamut of accurate and repeatable grind settings. The Encore has an accurate medium to coarse grind for the popular manual brew methods such as Aeropress, Hario V60, and Chemex. The specially designed burrs give a precise grind with minimal fines for a flavorful, balanced extraction when making espresso. And, of course, the Encore is built with the quality Baratza parts you’ve come to trust.
The efficient DC motor keeps beans cool, even during extended grind times, while a combination of electric and gear speed reducers slow the burr to 450 RPM, ensuring a smooth bean feed and reducing noise, heat and static buildup. A convenient, front-mounted pulse button makes it easy to grind on demand into your brew basket. Whether you are looking for an espresso grinder or a grinder to help you explore that extensive range of brew methods, the Encore is a great all around home grinder.
Precision coffees demand precision engineering. These stainless steel cupping spoons are custom engraved by W. Wright company in Sheffield, England — which happens to be the birthplace of silver plating — invented by Thomas Boulsover in 1742.
Hario Hand Grinder
The Hario Mini Mill is compact and functional. The ceramic burrs can be easily adjusted. It’s our go-to grinder for road-tripping and other on-the-go coffee good times.
Ninth Moon T-Shirt
We are always grateful to work with local artists here in Bellingham and proudly present Savannah LeCornu’s The Ninth Moon design for our new cosmically soft, unisex, tri-blend T. Screen printed by local dynamo, Redboots Design.
The legends tells us that before the first baby bunny was born, our unisex crew neck sweatshirts were the softest material on the planet. Since it’s not practical for most people to carry around a baby bunny everyday, we’re happy to provide the next best thing. Emblazoned with a beautiful coffee seedling design. Locally printed by Red Boots Designs.
Out of stock
We recently teamed up with the creative folks at Apse on this beautiful, brass coffee bag clip. It keeps your beans fresh, easily slides on and off, and of course, adds some extra flare to any bag of Camber Coffee.
For Skyline, we select and roast coffees that produce articulate sweetness, complexity, and body. Our roast profile is optimized for espresso extraction. Our current offering is a blend of two outstanding coffees from Guatemala. Santa Isabel is a quality focused farm in the town of San Cristóbal Verapaz in the Coban region. San Pedro Necta is a community lot produced by small homesteads in the town of San Pedro Necta, Huehuetenango. Together these coffees produce a densely sweet brew showcasing complex sugar flavors and crisp fruit character.
Big Joy Espresso
Big Joy is a slightly more developed roast than Skyline, and pairs exceptionally well with milk. We use Big Joy for all of our milk-based drinks at our flagship cafe and it brews a dynamic, layered solo shot as well. But don’t count it out as a filter option! It’s delicious and sweet brewed with your favorite brewer. Our current offering is a blend of two outstanding coffees from Guatemala. Santa Isabel is a quality focused farm in the town of San Cristóbal Verapaz in the Coban region. San Pedro Necta is a community lot produced by small homesteads in the town of San Pedro Necta, Huehuetenango. Together these coffees produce a densely sweet brew showcasing complex sugar flavors and crisp fruit character.
Goodnight Moon Decaf
Goodnight stars, goodnight air, goodnight noises everywhere.
Goodnight Moon is comprised of carefully selected small batch coffees decaffeinated by our friends at Swiss Water Process. The roast profile is well suited for all brewing methods. We find the cup to be sweet and full-bodied with citrus highlights.
Rotating Coffee Subscription
Let us choose for you. Receive a fresh new coffee every month. Coffees ship on the next available roast date. For optimum freshness we only roast to order. Generally, if we receive your order before noon on Monday your coffee will ship by Wednesday. We always ship as quickly as possible.
MOON PHASES T-SHIRT
Show off your love for the night sky and sweet coffee with this sensationally soft, unisex, tri-blend T. Screen printed by local dynamo, Redboots Design.
MOON DIAGRAM T-SHIRT
These unisex, tri-blend T’s are sensationally soft. The artwork is inspired by a diagram found in an astrological handbook written by Aḥmad al-Bīrūnī, who lived near present-day Tehran in the 10th century. They were screen printed by local dynamo, Redboots Design.
CAMBER X MIIR | TUMBLER
Our sleek 12oz stainless steel tumbler is here for you. We love the secure lid and robust insulated double wall design. We’re proud to partner with Miir, who dedicates 5% of their revenue to clean water and development projects.
Kalita Wave 185 Drippers
The Wave Series from Kalita is one of our very favorite ways to brew coffee. The flat-bottom coffee bed geometry, patented “Wave” filter, and three-hole design work together to provide an even extraction that makes brewing a perfect cup accessible and easy.
Brew directly into a cup, or mount it on a brew stand. We recommend this size (#185) for brewing about 26-45 grams of coffee, yielding between 16 and 26 ounces of brewed coffee.
Made of stainless steel.
**FILTERS NOT INCLUDED
Stagg EKG Kettle
Out of stock
Variable temperature control, and a stunning, minimalist design. The pour-over, perfected.
Variable Temperature Control – By turning the knob, you select your desired temperature ranging from 135°F to 212°F, and Stagg EKG does the rest. No more guessing degrees.
LCD Screen – See the temp. Be the temp. A discreet, black LCD screen indicates the desired “Set Temperature” and the “Real Time Temperature” with an illuminating element to show the heating progress.
Hold Option – When the toggle on the back is switched to HOLD mode, the Stagg EKG will maintain your desired temperature in either Fahrenheit or Celsius for 60 minutes. When the toggle is not in HOLD mode, the kettle will go to sleep after reaching the set temperature.
Brew Stopwatch – After your water has heated, use EKG’s built in Brew Stopwatch to time your extraction.
More Cool Features:
- Precision pour spout and counterbalanced-handle just like our original stovetop kettle
- Celsius/Fahrenheit option
- 0.9 liter capacity
- Small, minimalist base
Online Gift Card
Note: This is a digital gift card that will be emailed to the recipient. This gift card is good only for use in our online store at cambercoffee.com.
If you’re looking for a physical gift card for the Camber Flagship Cafe, they’re right over here: FLAGSHIP CAFE GIFT CARD
Flagship Cafe Gift Card
$25, $50, or $100 Gift Card for the Camber Flagship Cafe.
Note: This is a physical gift card that will be shipped to you. This gift card is good only for use in our Camber Cafe, located at 221 Holly Street in Bellingham, Washington.
If you’re looking for a digital gift card to use on Cambercoffee.com, they’re right over here: ONLINE GIFT CARD