• Kenya Mahiga AA

    grapefruit, maple syrup, lime zest
    Nyeri | SL-28, SL-34, Ruiru | 1700-1890 masl | Washed

    $24.00

    Clear

    We’re pleased to see Mahiga return to our lineup. This year’s lot delivers singing acidity balanced with notes of grapefruit, maple syrup, and makrut lime. It yields a complex and vibrant cup. 

    The Mahiga Factory sits at 1800 meters, in the Othaya constituency of Nyeri County. The factory has 500 members actively harvesting and delivering to the processing center. Farmers in the region grow mainly SL-28 and SL-34, with small amounts of Ruiru mixed in. Coffee is processed and kept separate by daily or weekly deliveries at the factory, in order to identify quality.

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  • Last Chance: Colombia Inmaculada Gesha

    hibiscus, pineapple, pomegranate
    Pichindé | Gesha | 1700-2000 masl | Natural

    $40.00

    Clear

    Juicy, floral, and laden with tropical fruit flavors, this coffee will appeal to fans of natural processed coffees and those who have come to appreciate the unique flavor attributes of the Gesha variety. Subtle floral notes intermingle with lush flavors of pineapple, mixed berries, lime juice, red apple, and pomegranate. There’s a lot to discover here and different brewing methods are sure to coax out an array of unexpected flavors.   

    This special Gesha offering comes to us from Inmaculada Coffee Farms, in the village of Pichindé, located within the state of Valle del Cauca, Colombia. After several years cultivating a mountainside forest on their family farm, the Holguin family now grows an array of coffee varieties known for their unique cup qualities. Their farm’s location is ideal for coffee cultivation; in terms of weather, altitude, and annual rainfall. They began farming on 5.12 hectares and they now have around 50 hectares, of which 30 are cultivated, and the remainder is kept as a natural forest.

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  • Colombia Rafael Rivas

    plum, dark chocolate, maraschino cherry
    Inzá, Cauca | Castillo & Colombia | 1680 masl | Washed

    $23.00

    Clear

    This offering delivers dark chocolate sweetness, balanced with plum and maraschino cherry. We’ve found this coffee to be highly versatile, showing nicely as a pour over, as well as a single origin espresso.   

    Rafael Rivas, a native of Paez, lives with his wife and youngest daughter on their farm, El Barranco. The farm is located in Inzá, a municipality of the Cauca department. Cauca is home to some very high altitude farms, many breaching the 2000 meter mark. Rafael’s farm showcases the impressive complexity and sweetness of coffees from the area.

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  • Artist Series Enamel Pin

    $10.00

    In stock

    This custom artwork was created by Jhonny Núñez, a talented Afro-Colombian artist; it captures the energy of the coffee harvest, a time unlike any other, a time that’s full of joy, urgency, and tremendous feats of cooperation.

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  • Peru Elvis Davila

    lychee, toffee, grapefruit
    Chontali | Bourbon & Caturra | 1950 masl | Washed

    $21.00

    Clear

    The coffees we’ve been sourcing from Peru have become some of our favorite daily drinkers. A combination of complex sweetness and crisp fruit flavors make them extremely versatile. This offering from Elvis Davila is no exception with notes of toffee, lychee, tangerine, and grapefruit.     

    Elvis Davila is a second generation coffee producer from the El Basal village of the Chontali District. The coffee growing areas of Chontali are different from the nearby areas of Jaen and San Ignacio in that the climate is much cooler and drier, and there is a large amount of a Bourbon-related variety that isn’t found in other districts. This variety has light bronze buds that are fairly uncommon, the cherries cluster like Bourbon, and the seeds are very small and round. 

    Elvis owns two hectares of land planted with Caturra and this Bourbon-like variety. The farm sits at an altitude of 1950 masl. Elvis ferments his coffee for 36 to 48 hours, since the climate is quite cool, before drying on tarpaulin mats in the sun for 10 to 15 days.

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  • Honduras Benigno Mejía Garcia

    bing cherry, sugarcane, kiwi
    Las Flores, Santa Barbara | Parainema | 1500 masl | Washed

    $2.00

    Clear

    This offering comes to us from the Las Flores village of Santa Barbara, where Benigno Mejía Garcia has been farming coffee since 1973. This lot is 100% Parainema, a cultivar that is a member of the Sarchimore hybrid family that is mainly found in Honduras. Benigno has garnered some accolades for his Parainema crop, winning the Best of Honduras competition in 2018. After picking, parchment is dry fermented for fifteen hours before being washed four times. The coffee is then dried using a parabolic solar dryer. Along with sugarcane sweetness, the cup showcases layers of fresh fruit notes such as Bing cherry, raspberry, muskmelon, and kiwi. 

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  • Burundi Gahahe

    clove, peach, maple
    Kayanza | Bourbon | 1800 masl | Washed

    $21.00

    Clear

    A perennial favorite, this year’s Gahahe harvest offers notes of clove, peach, ginger, and maple. 

    Gahahe is a washing station located in Kayanza, Burundi’s northern province that borders neighboring Rwanda. It sits at just over 1800 meters above sea level, and is a collection site for roughly 600 local farmers who are also station members. Most farmers here are growing bourbon exclusively, and their coffees have placed in numerous Cup of Excellence competitions. 

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  • Artist Series x Fellow Move Mug

    $34.00

    Enjoy our origin harvest print all year on the Fellow 12oz Move Mug. This signature mint-green mug is insulated, soft to the hand, and includes a handy splash guard.

    This custom artwork was created by Jhonny Núñez, a talented artist and illustrator from Colombia: it captures the energy of the coffee harvest, a time unlike any other, a time that’s full of joy, urgency, and tremendous feats of cooperation.

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  • Artist Series 285pc Puzzle

    $22.00

    This 285-piece puzzle was made to be enjoyed alongside Sunday morning pour overs and intriguing coffee tastings.

    This custom artwork was created by Jhonny Núñez, a talented artist and illustrator from Colombia; it captures the energy of the coffee harvest, a time unlike any other, a time that’s full of joy, urgency, and tremendous feats of cooperation.

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  • Colombia Kenny Adarme

    apple blossom, ganache, cranberry
    Aponte, Nariño | Caturra & Castillo | 2200 masl | Honey

    $21.00

    Clear

    When exceptional terroir meets skilled processing, beautiful things can happen. This honey-processed offering from Kenny Adarme is a delicious example of this equation. The resulting cup is sugary sweet with notes of black cherry, cranberry, apple blossom, and ganache.  

    Kenny is a grower in Aponte, Nariño and a member of the Inga indigenous community, who make up the “resguardo” or reservation, of which Aponte is a part. His one hectare farm, named La Chorrera, is located at a whopping 2200 meters above sea level. Unlike many other young people in Aponte, Kenny decided to stay in his hometown and build upon the farming tradition started by his grandparents.

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  • Ethiopia Wuri Grade Zero

    lavender, pineapple, lemongrass
    Gedeb | Heirloom | 2050-2100 masl | Washed

    $23.00

    Clear

    Wuri Grade Zero delivers a pristine cup with notes of lavender, nectarine, pineapple, cantaloupe, and lemongrass.

    This experimental microlot was fermented for 48 hours before washing with fresh water. Once dried, the coffee was treated to extra sorting steps at the dry mill, including several additional passes through an optical sorter, and a longer, slower hand-removal of imperfections. The goal being to produce a better-than-grade-1 result, hence the grade “0”.

    Communities around Gedeb reach some of the highest growing elevations for coffee in the world, and have a long history of arabica preservation and genetic diversity.  Worka Sakaro is a municipality located in northeast Gedeb close to the Guji border. This coffee comes from the Wuri washing station, whose name in the Gedeo language translates to “high altitude”. 

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  • Tricolate Coffee Maker + Filters

    $70.00

    Clear

    Get $5 off Coffee with Tricolate Brewer Purchase; use code TRICOLATE

    This impressive new filtered brewer combines the best of pour-over and immersion in one. The Tricolate, from Australia, disperses water evenly, extracts more coffee, and does not require a specialized water kettle. We recommend starting with a 1:20 coffee-to-water ratio to brew a beautiful complex and balanced cup. BPA-free; includes 100 filters and a storage-case.

    Available in three styles: Clear, Amber, and Aqua Blue.

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  • Cupping Spoon

    $15.00

    In stock

    Precision coffees demand precision engineering. These stainless steel cupping spoons are custom engraved by W. Wright company in Sheffield, England — which happens to be the birthplace of silver plating — invented by Thomas Boulsover in 1742.

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  • Hario Coffee + Tea Press

    $45.00

    In stock

    The French Press is a staple for any brew bar because it’s versatile and leaves little room for error. This sleek metal and heat-proof glass brewer holds up to 600ml (about 20 fl oz) of coffee so everyone can have a cup.

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  • Camber Coffee Journal

    $5.00

    Clear

    Whether you’re a home barista or a barista at your local coffee shop, you’re probably always trying to remember how the coffee tasted yesterday, last week, or that one time at that one place. Now you don’t have to guess! We’ve created a simple, small, 48-page coffee journal for you to keep track of all the delicious coffee you’re tasting.

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  • Kalita Wave 185 Brewer + Filters

    $68.00

    Clear

    The Wave Series from Kalita is one of our very favorite ways to brew coffee. The flat-bottom coffee bed geometry, patented “Wave” filter, and three-hole design work together to provide an even extraction that makes brewing a perfect cup accessible and easy.

    Brew directly into a cup, or mount it on a brew stand. We recommend this size (#185) for brewing about 26-45 grams of coffee, yielding between 16 and 26 ounces of brewed coffee.

    Made of stainless steel – Filters are not included with the brewer.

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  • Moon Diagram Miir Mug

    $27.00

    An old favorite is back again in a new form. Featured on a 12oz Miir camp mug, this artwork is inspired by a diagram found in an astrological handbook written by Aḥmad al-Bīrūnī, who lived near present-day Tehran in the 10th century. It’s no secret that we at Camber are constantly inspired by nature and the changing of seasons, so this illustration holds a special place in our hearts.

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  • Hario V60 Dripper + Filters

    $17.00

    Clear

    The V60 is iconic and recognized worldwide for it’s functionality and design. The V60’s conical shape allows for deeper layering of coffee grounds, and its spiral ridges and lack of flow restriction allow the user to pour the water quickly for a delicate body or slowly for a heavier flavor.  Perfect for cafe or home use!

    • Made of clear plastic – Size 02
    • Filters are included with the brewer, additional packs can be purchased as well.

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  • Gift Subscription

    $72.00

    Clear

    Gift a Camber coffee subscription for an instant upgrade from BF to BFF. Each shipment includes your choice of one or two 12oz bags and goes out on the 2nd or 4th Thursday of every month depending on your enrollment date. We’re happy to include a Camber card for the lucky recipient; just let us know it is a gift order at checkout and enter your gift message.

    Please note that certain times of year, it’s possible that you’ll receive repeat single origin coffees. Artist Series releases are excluded. If you have any questions, don’t hesitate to drop us a line at [email protected]. Gift subscriptions are available for US mailing addresses only.

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  • Rotating Single Origin Subscription

    $21.00

    Clear

    Let our team choose a fresh new single origin coffee for you to receive every shipment. If you’d like to receive shipments more frequently, you can choose the 7, 14, or 30 day shipment options. Please note that your coffee selection will only change once a month. If you have any questions whatsoever, please email [email protected].

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  • Big Joy Espresso

    pear, baking spices, red grape
    Guatemala El Rincon & Guatemala Los Volcanes | Huehuetenango & Antigua | 1500-1950 masl | Washed

    $18.00

    Clear

    Big Joy is a slightly more developed roast than Skyline, and pairs exceptionally well with milk. We use Big Joy for all milk-based drinks in our cafe and it brews a dynamic, layered solo shot as well. But don’t count it out as a filter option! It will be delicious and sweet brewed with your favorite brewer. Our current Big Joy is a blend of Guatemala El Rincon from Huehuetenango and Los Volcanes from Antigua. Together these coffees produce a densely sweet brew showcasing complex sugar flavors and crisp fruit character.

    Need a few espresso tips?

    Subscribe and save 10% on all future shipments. You can easily cancel or change your subscription at any time.

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  • Goodnight Moon Decaf

    dark chocolate, red apple, honey
    El Salvador La Esperanza | Santa Ana | Bourbon | Natural | Swiss Water® Process

    $19.00

    Clear

    Goodnight stars, goodnight air, goodnight noises everywhere.

    Goodnight Moon consists of carefully selected small batch decaffeinated coffees. The roast profile is well suited for all brewing methods. 

    La Esperanza is perfectly suited to growing coffee: it spans altitudes from 1,000–1,750 MASL, is shielded from winds, and allows for tremendous biodiversity and shade plants like conifers, eucalyptus, and ingas, and the farm is proximal to a wild-growing cypress forest just above. This lot, consisting entirely of red Bourbon, is naturally processed and has flavors of dark chocolate, red apple, vanilla, and honey.

    Subscribe and save 10% on all future shipments. You can easily cancel or change your subscription at any time.

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  • Mosaic

    grenadine, cacao nib, blood orange
    Peru Fidel Huancas & Eli Espinoza | Cajamarca | Bourbon & Caturra | Washed & Natural

    $22.00

    Clear

    Mosaic is crafted to highlight the unique flavor characteristics of one or more coffees. Our roasters explore a variety of roast profiles and recipes to achieve a distinctive result. Mosaic should appeal to those with a more eclectic palate.

    This version of Mosaic is a blend of a washed coffee from Fidel Huancas, Cup of Excellence-winning producer from the village of San Ignacio, and a natural lot from Eli Espinoza. Eli grows and processes coffee on his four hectare farm in the village of Chirinos, and has also taken top honors in COE for his naturally processed coffee. Having purchased from both farmers for several seasons, we are thrilled by the consistency and dynamism of their coffees.

    Fidel’s coffee is layered with cacao nib and baking spice notes that beautifully contrast the sweet grenadine and sparkling blood orange of Eli’s naturally processed lot. These coffees come together to produce a deeply fruited cup of coffee or shot of espresso.

    Subscribe and save 10% on all future shipments. You can easily cancel or change your subscription at any time.

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  • Moonrise

    tangerine, honey, huckleberry
    Ethiopia Hamesho & Honduras Elder Erazo | 1640-2100 masl | Natural & Washed

    $22.00

    Clear

    Moonrise is a blend of Ethiopia Hamesho natural, and Honduras Elder Erazo- a washed offering from the Santa Barbara region of Honduras. Together these coffees produce a syrupy brew with pronounced fruit notes. We particularly love this blend for espresso. Naturally processed coffees keep the whole cherry intact during drying, which imparts more intense fruit character and body to the cup. Hamesho lends juicy notes of nectarine and passionfruit. Elder’s coffee is a washed Pacas variety that adds complex sweetness and refreshing acidity.

    Subscribe and save 10% on all future shipments. You can easily cancel or change your subscription at any time.

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  • Skyline Espresso

    blackberry, cocoa, orange zest
    Colombia San Adolfo & Ethiopia Dame Dabaye | Huila & Guji | 1600-2100 masl | Washed

    $18.00

    Clear

    For Skyline, we select and roast coffees that produce articulate sweetness, complexity, and body. Our roast profile is optimized for espresso extraction. Our current offering is a blend of two outstanding coffees. Colombia San Adolfo lends cocoa sweetness balanced with juicy blackberry notes. Ethiopia Dame Dabaye contributes lively flavors such as orange zest, kiwi, and jasmine. Together these coffees produce a brew with crisp fruit character and resonant sweetness.

    Need a few espresso tips?

    Subscribe and save 10% on all future shipments. You can easily cancel or change your subscription at any time.

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  • Blends Sample Box

    $40.00

    Enjoy a taste of our Signature Blends with our Blend Sample Box. This box includes four 100g samples of our popular blends, including:

    Big Joy Espresso
    Skyline Espresso
    Mosaic
    Moonrise

    We also offer a Single Origin Sample Box as well.

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  • Single Origin Sample Box

    $40.00

    Enjoy our newest releases with our Single Origin Sample Box. This box includes four rotating 100 gram offerings; our current Sample Box includes:

    Burundi Gahahe
    Colombia Rafael Rivas
    Ethiopia Wuri Grade Zero
    Peru Elvis Davila

    Please note: Not all of the offerings in the box set change each month.

    We also offer a Blends Sample Box as well.

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  • The New Rules of Coffee by Jordan Michelman and Zachary Carlsen

    $18.00

    In stock

    ABOUT THE NEW RULES OF COFFEE:

    An illustrated guide to the essential rules for enjoying coffee both at home and in cafes, including tips on storing and serving coffee, coffee growing, roasting and brewing, plus facts, lore, and popular culture from around the globe.

    This introduction to all things coffee written by the founders and editors of Sprudge, the premier website for coffee content, features a series of digestible rules accompanied by whimsical illustrations. Divided into three sections (At Home, At the Cafe, and Around the World), The New Rules of Coffee covers the basics of brewing and storage, cafe etiquette and tips for enjoying your visit, as well as essential information about coffee production (What is washed coffee?), coffee myths (Darker is not stronger!), and broadcasts from a new international coffee culture.

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  • AeroPress® Coffee Maker + Filters

    $40.00

    Clear

    The AeroPress is ideal for any coffee lover who’s “on the go”. It’s durable, lightweight, and compact. The AeroPress makes the perfect companion when traveling, camping, or when you need a midday pick-me-up.

    Filters are included with AeroPress. Extra filters are available for purchase.

    Free Shipping on Orders and Subscriptions $39+

  • The World Atlas of Coffee by James Hoffman

    $39.00

    In stock

    Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink.  World champion barista, and coffee roaster, James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.

    Country by country – from Bolivia to Zambia – he then identifies key characteristics and the methods that determine the quality of that country’s output.  Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news.  This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.  For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have.

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  • Craft Coffee by Jessica Easto

    $25.00

    In stock

    For such a simple beverage, coffee can seem complicated, especially if you don’t make it for a living. But thanks to a growing number of dedicated farmers, importers, roasters, and baristas, coffee quality around the world is at an all-time high, and achieving café-caliber goodness at home is well within reach.

    That’s where this book comes in. Written by a coffee enthusiast for coffee enthusiasts, Craft Coffee helps you figure out what you like, what to buy, and how to use it. From demystifying the science of extraction and manual brewing techniques on 10 different devices to choosing equipment and beans, this accessible guide focuses on the issues—cost, time, taste, and accessibility—that home coffee brewers negotiate. No matter where you are in your coffee journey, you can make a great cup at home.

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  • Baratza Encore Grinder

    $169.95

    Clear

    Featuring 40 individual grind settings, from fine to coarse, the Encore can please any palate with its gamut of accurate and repeatable grind settings. The Encore has an accurate medium to coarse grind for the popular manual brew methods such as Aeropress, Hario V60, and Chemex. The specially designed burrs give a precise grind with minimal fines for a flavorful, balanced extraction when making espresso. And, of course, the Encore is built with the quality Baratza parts you’ve come to trust.

    The efficient DC motor keeps beans cool, even during extended grind times, while a combination of electric and gear speed reducers slow the burr to 450 RPM, ensuring a smooth bean feed and reducing noise, heat and static buildup. A convenient, front-mounted pulse button makes it easy to grind on demand into your brew basket. Whether you are looking for an espresso grinder or a grinder to help you explore that extensive range of brew methods, the Encore is a great all around home grinder.

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  • Moon Phases T-Shirt

    $22.00

    Clear

    Show off your love for the night sky and sweet coffee with this sensationally soft, unisex, tri-blend T.

    Locally screen printed in Bellingham by Iron Street Printing

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  • Online Gift Card

    $25.00

    Clear
    Separate multiple email addresses with a comma.
    500 characters remaining
    Up to a year from today
    Quantity: 1
    1 to each recipient

    Note: This gift card cannot be used at our flagship cafe. It is a digital gift card that will be emailed to the recipient, and is good for website purchases at cambercoffee.com only.

    If you’re looking for a gift card to use at our Flagship Cafe, they’re right over here: FLAGSHIP CAFE GIFT CARD.