• Ethiopia Halo Beriti

    orange zest, jasmine, bergamot
    Gedeb | 2200-2300 masl | Heirloom | Washed

    $20.00

    Clear

    Halo Beriti comes to us from the village of Beriti in the Gedeb district of southern Ethiopia. Gedeb is bordered by Yirgacheffe, Kochere, and Oromia. Here coffee is grown at extremely high altitudes ranging from 2200-2300 masl in fertile red clay soil. Grinding this coffee hints at a subtle floral character and honey sweetness. In the cup we taste an array of citrus flavors like lemon verbena, orange zest, and lime. These juicy notes are balanced beautifully with jasmine and black tea overtones.

  • Kenya Karumandi AA

    melon, tangerine, maple
    Kirinyaga | SL-28, SL-34, Ruiru 11 | 1900 masl | Washed

    $23.00

    Clear

    From the rich volcanic slopes of Mount Kenya, the Karumandi factory has been consistently turning out some of Kenya’s best lots since 1961. This factory is one of twelve managed by the Baragwi Farmer’s Cooperative Society, which has been in operation since 1953. At Karumandi, only the ripest cherries are delivered, and additional hand sorting and floating is done to remove less dense and damaged beans before the coffee is depulped, fermented, and washed. Karumandi is a big bold Kenya that showcases bright citrus, melon, red apple and kiwi notes, rounded out by deep maple sweetness.

  • The New Rules of Coffee by Jordan Michelman and Zachary Carlsen

    $15.00

    11 in stock

    ABOUT THE NEW RULES OF COFFEE

    An illustrated guide to the essential rules for enjoying coffee both at home and in cafes, including tips on storing and serving coffee, coffee growing, roasting and brewing, plus facts, lore, and popular culture from around the globe.

    This introduction to all things coffee written by the founders and editors of Sprudge, the premier website for coffee content, features a series of digestible rules accompanied by whimsical illustrations. Divided into three sections (At Home, At the Cafe, and Around the World), The New Rules of Coffee covers the basics of brewing and storage, cafe etiquette and tips for enjoying your visit, as well as essential information about coffee production (What is washed coffee?), coffee myths (Darker is not stronger!), and broadcasts from a new international coffee culture.

  • COLOMBIA PALOMOS DEL SUR

    white peach, persimmon, mixed berries
    Leonardo Henao & Robinson Pillimué | Inzá, Cauca | Caturra & Colombia | 1880-2000 masl | Washed

    $19.00

    Clear

    Palomos Del Sur is owned by our friend Leonardo Henao, who is uniquely positioned in that he’s a farm owner, coffee producer, operates a dry mill with license to export, and has put together microlot buying programs throughout the country. Needless to say, he has an in-depth knowledge all along the coffee supply chain. Palomos Del Sur is managed by Robinson Pillimué, a local and longtime ASORCAFE member, and an old friend of Leo’s. He and his family live at the farm year round and he oversees much of the renovation and harvest. The house on Palomos Del Sur sits at 1880 meters, and marks the median altitude. The coffee itself is incredibly complex with flavors of mixed berries, white peach, honey, apple, and persimmon.

  • Peru Saul Taica

    pineapple, cinnamon, plum
    Huabal, Jaén | Caturra | 1900-2000 masl | Washed

    $21.00

    Clear

    Saul Menor Taica owns four hectares of land in the San Francisco area of the Huabal district. The altitude of his farm ranges from 1900 to 2000 masl and Saul grows caturra, catimor, and castillo. Saul has converted two hectares of his farm to pasture land and has started raising cattle along with growing a number of different cash crops. Over the past two years he has made a number of improvements to his processes, including better cherry selection. This lot is 100% caturra from the highest parts of his farm and is one of the finest coffees in the area. The cup is very sweet with notes of tropical fruit, apricot, plum and cinnamon.

  • Summer School

    $35.00

    22 in stock

    Join us for this month’s Summer School course: “Variations on a Theme: Iced Coffee”. This will be the first of a series of courses dedicated to exploring different methods and techniques to brew a certain style of coffee.  In this course we will cover various flash iced coffee methods, including Aeropress and Chemex.

    When you enroll for this course, we will ship you an 8oz Artist Series bag of Colombia Palomos Del Sur Natural.

    This LIVE course will be hosted on Sunday, July 26th, at 10 A.M. via Zoom. If you’re not able to join us live, you can still sign up and view the recording at a later date.

    Class time will be approximately 1 hour.
    The enrollment cut off is July 15th at 6pm PST.
    Orders will ship on July 16th via Priority Mail.

  • WSU BREAD LAB

    white peach, persimmon, mixed berries
    Leonardo Henao & Robinson Pillimué | Inzá, Cauca | Caturra & Colombia | 1880-2000 masl | Washed

    $20.00

    Clear

    We’re teaming up with some of our favorite people to bring you the Benefit Series. 50% of the sales of these bags go to our friends at WSU’s Bread Lab. To learn more about WSU’s Bread Lab program visit their website – http://thebreadlab.wsu.edu.

    This series features a dynamic new washed coffee from Colombia — Palomos del Sur. Palomos Del Sur is owned by our friend Leonardo Henao, who is uniquely positioned in that he’s a farm owner, coffee producer, operates a dry mill with license to export, and has put together microlot buying programs throughout the country. Needless to say, he has an in-depth knowledge all along the coffee supply chain. Palomos Del Sur is managed by Robinson Pillimué, a local and longtime ASORCAFE member, and an old friend of Leo’s. He and his family live at the farm year round and he oversees much of the renovation and harvest. The house on Palomos Del Sur sits at 1880 meters, and marks the median altitude. The coffee itself is incredibly complex with flavors of mixed berries, white peach, honey, apple, and persimmon.

  • ANALOG COFFEE

    white peach, persimmon, mixed berries
    Leonardo Henao & Robinson Pillimué | Inzá, Cauca | Caturra & Colombia | 1880-2000 masl | Washed

    $20.00

    Clear

    We’re teaming up with some of our favorite people to bring you the Benefit Series. 50% of the sales of these bags go to our friends at Analog Coffee. To learn more about Analog Coffee visit their website – https://www.analogcoffee.com.

    This series features a dynamic new washed coffee from Colombia — Palomos del Sur. Palomos Del Sur is owned by our friend Leonardo Henao, who is uniquely positioned in that he’s a farm owner, coffee producer, operates a dry mill with license to export, and has put together microlot buying programs throughout the country. Needless to say, he has an in-depth knowledge all along the coffee supply chain. Palomos Del Sur is managed by Robinson Pillimué, a local and longtime ASORCAFE member, and an old friend of Leo’s. He and his family live at the farm year round and he oversees much of the renovation and harvest. The house on Palomos Del Sur sits at 1880 meters, and marks the median altitude. The coffee itself is incredibly complex with flavors of mixed berries, white peach, honey, apple, and persimmon.

  • CAFE DULCE

    white peach, persimmon, mixed berries
    Leonardo Henao & Robinson Pillimué | Inzá, Cauca | Caturra & Colombia | 1880-2000 masl | Washed

    $20.00

    Clear

    We’re teaming up with some of our favorite people to bring you the Benefit Series. 50% of the sales of these bags go to our friends at Cafe Dulce. To learn more about Cafe Dulce visit their website – https://www.cafedulce.co.

    This series features a dynamic new washed coffee from Colombia — Palomos del Sur. Palomos Del Sur is owned by our friend Leonardo Henao, who is uniquely positioned in that he’s a farm owner, coffee producer, operates a dry mill with license to export, and has put together microlot buying programs throughout the country. Needless to say, he has an in-depth knowledge all along the coffee supply chain. Palomos Del Sur is managed by Robinson Pillimué, a local and longtime ASORCAFE member, and an old friend of Leo’s. He and his family live at the farm year round and he oversees much of the renovation and harvest. The house on Palomos Del Sur sits at 1880 meters, and marks the median altitude. The coffee itself is incredibly complex with flavors of mixed berries, white peach, honey, apple, and persimmon.

  • COYLE’S

    white peach, persimmon, mixed berries
    Leonardo Henao & Robinson Pillimué | Inzá, Cauca | Caturra & Colombia | 1880-2000 masl | Washed

    $20.00

    Clear

    We’re teaming up with some of our favorite people to bring you the Benefit Series. 50% of the sales of these bags go to our friends at Coyle’s Bakeshop. To learn more about Coyle’s visit their website – http://www.coylesbakeshop.com.

    This series features a dynamic new washed coffee from Colombia — Palomos del Sur. Palomos Del Sur is owned by our friend Leonardo Henao, who is uniquely positioned in that he’s a farm owner, coffee producer, operates a dry mill with license to export, and has put together microlot buying programs throughout the country. Needless to say, he has an in-depth knowledge all along the coffee supply chain. Palomos Del Sur is managed by Robinson Pillimué, a local and longtime ASORCAFE member, and an old friend of Leo’s. He and his family live at the farm year round and he oversees much of the renovation and harvest. The house on Palomos Del Sur sits at 1880 meters, and marks the median altitude. The coffee itself is incredibly complex with flavors of mixed berries, white peach, honey, apple, and persimmon.

  • HOGSTONE

    white peach, persimmon, mixed berries
    Leonardo Henao & Robinson Pillimué | Inzá, Cauca | Caturra & Colombia | 1880-2000 masl | Washed

    $20.00

    Clear

    We’re teaming up with some of our favorite people to bring you the Benefit Series. 50% of the sales of these bags go to our friends at Hogstone. To learn more about Hogstone visit their website – http://www.hogstone.com.

    This series features a dynamic new washed coffee from Colombia — Palomos del Sur. Palomos Del Sur is owned by our friend Leonardo Henao, who is uniquely positioned in that he’s a farm owner, coffee producer, operates a dry mill with license to export, and has put together microlot buying programs throughout the country. Needless to say, he has an in-depth knowledge all along the coffee supply chain. Palomos Del Sur is managed by Robinson Pillimué, a local and longtime ASORCAFE member, and an old friend of Leo’s. He and his family live at the farm year round and he oversees much of the renovation and harvest. The house on Palomos Del Sur sits at 1880 meters, and marks the median altitude. The coffee itself is incredibly complex with flavors of mixed berries, white peach, honey, apple, and persimmon.

  • KONBI

    white peach, persimmon, mixed berries
    Leonardo Henao & Robinson Pillimué | Inzá, Cauca | Caturra & Colombia | 1880-2000 masl | Washed

    $20.00

    Clear

    We’re teaming up with some of our favorite people to bring you the Benefit Series. 50% of the sales of these bags go to our friends at Konbi. To learn more about Konbi visit their website – http://www.konbila.com.

    This series features a dynamic new washed coffee from Colombia — Palomos del Sur. Palomos Del Sur is owned by our friend Leonardo Henao, who is uniquely positioned in that he’s a farm owner, coffee producer, operates a dry mill with license to export, and has put together microlot buying programs throughout the country. Needless to say, he has an in-depth knowledge all along the coffee supply chain. Palomos Del Sur is managed by Robinson Pillimué, a local and longtime ASORCAFE member, and an old friend of Leo’s. He and his family live at the farm year round and he oversees much of the renovation and harvest. The house on Palomos Del Sur sits at 1880 meters, and marks the median altitude. The coffee itself is incredibly complex with flavors of mixed berries, white peach, honey, apple, and persimmon.

  • MILSTEAD & CO.

    white peach, persimmon, mixed berries
    Leonardo Henao & Robinson Pillimué | Inzá, Cauca | Caturra & Colombia | 1880-2000 masl | Washed

    $20.00

    Clear

    We’re teaming up with some of our favorite people to bring you the Benefit Series. 50% of the sales of these bags go to our friends at Milstead & Co. To learn more about Milstead visit their website – http://milsteadandco.com.

    This series features a dynamic new washed coffee from Colombia — Palomos del Sur. Palomos Del Sur is owned by our friend Leonardo Henao, who is uniquely positioned in that he’s a farm owner, coffee producer, operates a dry mill with license to export, and has put together microlot buying programs throughout the country. Needless to say, he has an in-depth knowledge all along the coffee supply chain. Palomos Del Sur is managed by Robinson Pillimué, a local and longtime ASORCAFE member, and an old friend of Leo’s. He and his family live at the farm year round and he oversees much of the renovation and harvest. The house on Palomos Del Sur sits at 1880 meters, and marks the median altitude. The coffee itself is incredibly complex with flavors of mixed berries, white peach, honey, apple, and persimmon.

  • SALTADENA

    white peach, persimmon, mixed berries
    Leonardo Henao & Robinson Pillimué | Inzá, Cauca | Caturra & Colombia | 1880-2000 masl | Washed

    $20.00

    Clear

    We’re teaming up with some of our favorite people to bring you the Benefit Series. 50% of the sales of these bags go to our friends at Saltadena Bakery & Cakeshop. To learn more about Saltadena visit their website – https://www.saltadena.com.

    This series features a dynamic new washed coffee from Colombia — Palomos del Sur. Palomos Del Sur is owned by our friend Leonardo Henao, who is uniquely positioned in that he’s a farm owner, coffee producer, operates a dry mill with license to export, and has put together microlot buying programs throughout the country. Needless to say, he has an in-depth knowledge all along the coffee supply chain. Palomos Del Sur is managed by Robinson Pillimué, a local and longtime ASORCAFE member, and an old friend of Leo’s. He and his family live at the farm year round and he oversees much of the renovation and harvest. The house on Palomos Del Sur sits at 1880 meters, and marks the median altitude. The coffee itself is incredibly complex with flavors of mixed berries, white peach, honey, apple, and persimmon.

  • SQIRL

    white peach, persimmon, mixed berries
    Leonardo Henao & Robinson Pillimué | Inzá, Cauca | Caturra & Colombia | 1880-2000 masl | Washed

    $20.00

    Clear

    We’re teaming up with some of our favorite people to bring you the Benefit Series. 50% of the sales of these bags go to our friends at Sqirl. To learn more about Sqirl visit their website https://www.sqirlla.com.

    This series features a dynamic new washed coffee from Colombia — Palomos del Sur. Palomos Del Sur is owned by our friend Leonardo Henao, who is uniquely positioned in that he’s a farm owner, coffee producer, operates a dry mill with license to export, and has put together microlot buying programs throughout the country. Needless to say, he has an in-depth knowledge all along the coffee supply chain. Palomos Del Sur is managed by Robinson Pillimué, a local and longtime ASORCAFE member, and an old friend of Leo’s. He and his family live at the farm year round and he oversees much of the renovation and harvest. The house on Palomos Del Sur sits at 1880 meters, and marks the median altitude. The coffee itself is incredibly complex with flavors of mixed berries, white peach, honey, apple, and persimmon.

  • WILLOWS INN

    white peach, persimmon, mixed berries
    Leonardo Henao & Robinson Pillimué | Inzá, Cauca | Caturra & Colombia | 1880-2000 masl | Washed

    $20.00

    Clear

    We’re teaming up with some of our favorite people to bring you the Benefit Series. 50% of the sales of these bags go to our friends at the Willows Inn. To learn more about the Willows visit their website – https://www.willows-inn.com.

    This series features a dynamic new washed coffee from Colombia — Palomos del Sur. Palomos Del Sur is owned by our friend Leonardo Henao, who is uniquely positioned in that he’s a farm owner, coffee producer, operates a dry mill with license to export, and has put together microlot buying programs throughout the country. Needless to say, he has an in-depth knowledge all along the coffee supply chain. Palomos Del Sur is managed by Robinson Pillimué, a local and longtime ASORCAFE member, and an old friend of Leo’s. He and his family live at the farm year round and he oversees much of the renovation and harvest. The house on Palomos Del Sur sits at 1880 meters, and marks the median altitude. The coffee itself is incredibly complex with flavors of mixed berries, white peach, honey, apple, and persimmon.

  • Colombia Penderisco

    hibiscus, toffee, honeydew
    Urrao, Antioquia | Caturra, Colombia, Typica | 1800-2000 masl | Washed

    $19.00

    Clear

    This coffee is made up of small lots from three different producers in Urrao. Penderisco is a valley in Urrao that has cooler weather for the area, which results in slower fermentation times during processing. High elevation farms along with slower fermentation both contribute to the crisp fruit character and round sweetness of this coffee. We find Penderisco to have an almost effervescent quality along with notes of honeydew melon, lychee, toffee, and hibiscus tea.

  • Aerobie AeroPress Coffee Maker

    $29.00

    Clear

    The AeroPress is ideal for any coffee lover who’s “on the go”. It’s durable, lightweight, and compact. The AeroPress makes the perfect companion when traveling, camping, or when you need a midday pick-me-up.

  • Camber Sample Box Set

    $40.00

    Clear

    Each month we feature four 150 gram offerings in our custom boxes.

    The current box set includes:

    KENYA GAKUYUINI AA
    COLOMBIA PALOMOS DEL SUR WASHED
    COLOMBIA PALOMOS DEL SUR NATURAL
    ETHIOPIA HALO BERITI

    Please note: Not all of the offerings in the box set change each month.
  • Kenya Gakuyuini AA – 8oz.

    concord grape, lime, watermelon
    Kirinyaga | SL-28, SL-34, Ruiru 11 | 1600-1700 masl | Washed

    $20.00

    At first glance, there is nothing extraordinary about the Thirikwa Farmers Cooperative Society, which only operates a single factory called Gakuyuini located in Kirinyaga county. But Thirikwa FCS has been turning heads with record breaking auction prices at the Nairobi Coffee Exchange for quite some time now. Farmers hand pick ripe cherry and delivery it to the Gakuyini mill for processing the same day, and their hard work and dedication shines through. This AA offering is perhaps our favorite Kenya lot of the year, showcasing exceptional body and structured acidity. In the cup we taste juicy notes of concord grape, pineapple, watermelon, and lime.

    Featuring art from Rosa de Weerd

  • Colombia Palomos Del Sur Natural – 8OZ.

    cherry, panela, watermelon
    Leonardo Henao & Robinson Pillimué | Inzá, Cauca | Caturra & Colombia | Natural

    $20.00

    This is the naturally processed (or dry processed) version of our other Palomos offering. Naturally processed coffees keep the whole cherry intact during drying which imparts more intense fruit character and body to the cup. This type of processing can also result in a less consistent cup profile overall since it is mostly hand sorted. We were excited by the vibrant fresh fruit notes and sweetness that we found in this coffee. Naturally processed coffees can be polarizing due to potent aromatics and flavor, but really interesting and delicious at the same time. Expect notes of strawberry candy, barleywine, panela, cherry, and watermelon.

    Featuring art from Rosa de Weerd

  • Camber Artist Series Box Set

    $38.00

    Clear

    Pick two of the newest Artist Series bags for a build your own box set. Illustration by Rosa de Weerd

    Your choice of two 8oz bags of:
    EL SALVADOR BERNADINA HONEY   SOLD OUT
    KENYA GAKUYUINI AA
    COLOMBIA PALOMOS DEL SUR NATURAL

    Box sets ship every Thursday. The weekly order cut off is Wednesday at noon PST.

  • Coffee Plant Crewneck Sweatshirt

    $38.00

    Clear

    Printed on the coziest Champion Crewneck ever created.

    Illustration by Rosa de Weerd
    Locally screen printed in Bellingham by Iron Street Printing

  • Coffee Plant T-Shirt

    $20.00

    Clear

    Printed on the softest tri-blend shirt we could find this side of the Mississippi.

    Illustration by Rosa de Weerd
    Locally screen printed in Bellingham by Iron Street Printing

  • Camber Tote Bag

    $18.00

    Local Bellingham artist Brittany Schade took all her favorite parts of the Camber Flagship Cafe and whipped up this delightful design for us.

    Locally screen printed in Bellingham by Iron Street Printing

  • Camber Coffee Club

    $102.00

    Clear

    Sign up for our coffee club and sleep easy, knowing that our coffees will magically arrive on your doorstep for months to come. Or better yet, gift the Camber Coffee Club for an instant upgrade from BF to BFF.

    Two (2) x 12oz bags are included in each shipment and you can get a delivery either once or twice a month. You save 10% when you sign up for 6 months, and 15% when you sign up for 12 months. Free shipping is automatically included in every option.

    We ship coffee club orders on the 2nd and 4th Thursday of every month.

    Giving our Coffee Club as a gift? We’re happy to mail you a Camber card for you to give to the lucky recipient. Just let us know it is a gift order on the checkout page, and enter the address where you’d like the card mailed in the shipping information.

    You can sign up for any of the following options: rotating single origin, Skyline Espresso, Big Joy Espresso, Moonrise Blend or Goodnight Moon Decaf. Please note that certain times of year, it’s possible that you’ll receive repeat single origin coffees. Artist Series releases are excluded from the Coffee Club. If you have any questions, don’t hesitate to drop us a line at [email protected].

  • Moonrise Blend

    cherry, panella, lychee
    Colombia Palomos Del Sur & Honduras Santa Barbara | Caturra, Colombia, Pacas | 1670-2000 masl | Natural & Washed

    $22.00

    Clear

    Moonrise consists of Colombia Palomos Del Sur natural and Honduras Santa Barbara. This Colombia offering from Inzá is the naturally processed version of our other Palomos offering. Naturally processed coffees keep the whole cherry intact during drying which imparts more intense fruit character and body to the cup. Santa Barbara is known for its competition-worthy coffees, and this community lot is no exception. Together these coffees produce a syrupy brew with a bright, complex acidity. We particularly love this coffee for espresso.

     

  • Enamel Pins

    $5.00

    Clear

    Grinnin’ and a pinnin’.

    Show your Camber love to the world with our new Bag and Cafe Tile enamel pins.

  • CAMBER X MIIR | PEARL TUMBLER

    $32.00

    Our Camber x MiiR Travel Tumbler keeps your morning coffee or tea hot or cold longer with a leak proof lid that prevents you from spilling your drink. Featuring double wall vacuum insulated design, this stainless steel Travel Tumbler will fit in both your cup holder and daily routine. This mug showcases the art of Rosa de Weerd, a Dutch illustrator that we’re proud to work with.

    • 12 ounces
    • Thermo 3D ™ Double Wall Vacuum Insulation Technology
    • Keeps cold / stays hot
    • Leak free design
    • Insulated Lid
    • 18/8 Medical grade stainless steel doesn’t transfer flavor & no metal aftertaste
    • BPA Free
    • Cup holder & Ice cube compatible
    • Easy to clean

    We’re proud to partner with Miir, who dedicates 5% of their revenue to clean water and development projects.
    Learn more at: https://www.miir.com/pages/giving.

  • Hario V60 Drip Scale

    $48.00

    Out of stock

    In order to brew delicious coffee, extraction quantity and extraction time is essential. The V60 drip scale is used to simultaneously measure both of these factors. Although made for the Hario V60 drip brewer, this scale is perfect for any brewing method.

    Dimensions: W120 × D190 × H29mm

  • Wool Baseball Cap

    $28.00

    These limited-run wool caps will have your softball team dripping with envy.

  • The World Atlas of Coffee by James Hoffman

    $35.00

    1 in stock

    Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink.  World champion barista, and coffee roaster, James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.

    Country by country – from Bolivia to Zambia – he then identifies key characteristics and the methods that determine the quality of that country’s output.  Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news.  This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.  For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have.

  • Craft Coffee by Jessica Easto

    $21.95

    11 in stock

    For such a simple beverage, coffee can seem complicated, especially if you don’t make it for a living. But thanks to a growing number of dedicated farmers, importers, roasters, and baristas, coffee quality around the world is at an all-time high, and achieving café-caliber goodness at home is well within reach.

    That’s where this book comes in. Written by a coffee enthusiast for coffee enthusiasts, Craft Coffee helps you figure out what you like, what to buy, and how to use it. From demystifying the science of extraction and manual brewing techniques on 10 different devices to choosing equipment and beans, this accessible guide focuses on the issues—cost, time, taste, and accessibility—that home coffee brewers negotiate. No matter where you are in your coffee journey, you can make a great cup at home.

  • Baratza Encore Grinder

    $149.00

    Clear

    Featuring 40 individual grind settings, from fine to coarse, the Encore can please any palate with its gamut of accurate and repeatable grind settings. The Encore has an accurate medium to coarse grind for the popular manual brew methods such as Aeropress, Hario V60, and Chemex. The specially designed burrs give a precise grind with minimal fines for a flavorful, balanced extraction when making espresso. And, of course, the Encore is built with the quality Baratza parts you’ve come to trust.

    The efficient DC motor keeps beans cool, even during extended grind times, while a combination of electric and gear speed reducers slow the burr to 450 RPM, ensuring a smooth bean feed and reducing noise, heat and static buildup. A convenient, front-mounted pulse button makes it easy to grind on demand into your brew basket. Whether you are looking for an espresso grinder or a grinder to help you explore that extensive range of brew methods, the Encore is a great all around home grinder.

  • Cupping Spoon

    $15.00

    8 in stock

    Precision coffees demand precision engineering. These stainless steel cupping spoons are custom engraved by W. Wright company in Sheffield, England — which happens to be the birthplace of silver plating — invented by Thomas Boulsover in 1742.

  • Dad Hats

    $25.00

    Clear

    Dad Hats. They’re hip. You’re hip. Hip hip!

  • Ninth Moon T-Shirt

    $20.00

    Clear

    We are always grateful to work with local artists here in Bellingham and proudly present Savannah LeCornu’s The Ninth Moon design for our new cosmically soft, unisex, tri-blend T.  Screen printed by local dynamo, Redboots Design.

  • Skyline Espresso

    blackberry, cocoa, lychee
    Colombia Inzá & Ethiopia Nano Genji | Cauca & Agaro | 1500-2200 masl | Washed

    $17.00

    Clear

    For Skyline, we select and roast coffees that produce articulate sweetness, complexity, and body. Our roast profile is optimized for espresso extraction. Our current offering is a blend of two outstanding coffees. Colombia Inzá is a regional blend that lends a caramelized depth of sweetness balanced by juicy dark fruit notes. Ethiopia Nano Genji brings lively fruit notes such as tangerine, pear, and lychee. Together these coffees produce a brew with unique fruit character and resonant sweetness.

  • Big Joy Espresso

    cherry, molasses, pear
    Espresso Developed for Milk | Peru Cajamarca | David Diaz & Elvis Rafael | Caturra & Catuai | Washed

    $17.00

    Clear
    Big Joy is a slightly more developed roast than Skyline, and pairs exceptionally well with milk. We use Big Joy for all of our milk-based drinks at our cafe and it brews a dynamic, layered solo shot as well. But don’t count it out as a filter option! It will be delicious and sweet brewed with your favorite brewer. Our current Big Joy is a blend of single producer lots from Cajamarca, Peru. David Garcia Diaz owns two 1.5 hectare plots of land in the village of San Francisco. This coffee comes from his higher elevation farm, which sits at 1800 masl. Elvis Reinerio Tineo Rafael is a second-generation coffee producer who owns land in the El Diamante area of Jaen. Elvis and his family work on the land together, coordinating all of their processing together. Together these coffees produce a densely sweet brew showcasing complex sugar flavors and crisp fruit character.
  • Goodnight Moon Decaf

    blueberry, vanilla, navel orange
    Ethiopia Dumerso | Natural | Swiss Water Process®

    $17.00

    Clear

    Goodnight stars, goodnight air, goodnight noises everywhere.

    Goodnight Moon is comprised of carefully selected small batch coffees decaffeinated by our friends at Swiss Water Process. The roast profile is well suited for all brewing methods.  We find the cup to be sweet and full-bodied with notes of blueberry, vanilla, navel orange, and cherry.

  • Rotating Coffee Subscription

    $19.00

    Clear

    Let our team choose a fresh new single origin coffee for you to receive every month. If you’d like to receive shipments more frequently, you can choose the 7 or 14 day shipment options. Please note that your coffee selection will only change once a month. If you have any questions whatsoever, please email [email protected].

  • Moon Phases T-Shirt

    $20.00

    Clear

    Show off your love for the night sky and sweet coffee with this sensationally soft, unisex, tri-blend T.

    Locally screen printed in Bellingham by Iron Street Printing

  • Moon Diagram T-Shirt

    $20.00

    Clear

    These unisex, tri-blend T’s are sensationally soft.  The artwork is inspired by a diagram found in an astrological handbook written by Aḥmad al-Bīrūnī, who lived near present-day Tehran in the 10th century.  They were screen printed by local dynamo, Redboots Design.

  • CAMBER X MIIR | BLACK TUMBLER

    $32.00

    Our sleek 12oz stainless steel tumbler is here for you.  We love the secure lid and robust insulated double wall design.

     

    We’re proud to partner with Miir, who dedicates 5% of their revenue to clean water and development projects.
    Learn more at: https://www.miir.com/pages/giving.

  • Kalita Wave 185 Drippers

    $35.00

    3 in stock

    The Wave Series from Kalita is one of our very favorite ways to brew coffee. The flat-bottom coffee bed geometry, patented “Wave” filter, and three-hole design work together to provide an even extraction that makes brewing a perfect cup accessible and easy.

    Brew directly into a cup, or mount it on a brew stand. We recommend this size (#185) for brewing about 26-45 grams of coffee, yielding between 16 and 26 ounces of brewed coffee.

    Made of stainless steel.

    **FILTERS NOT INCLUDED

  • Online Gift Card

    $25.00

    Clear
    Separate multiple email addresses with a comma.
    500 characters remaining
    Up to a year from today
    Quantity: 1
    1 to each recipient

    Note: This gift card cannot be used at our flagship cafe. It is a digital gift card that will be emailed to the recipient, and is good for website purchases at cambercoffee.com only.

    If you’re looking for a physical gift card to use at our Flagship Cafe, they’re right over here: FLAGSHIP CAFE GIFT CARD