• Camber Dad Hats

    $25.00

    Clear

    Dad Hats. They’re hip. You’re hip. Hip hip!

  • Kenya Mahiga AA

    grapefruit, blackberry, allspice
    Nyeri | SL-28, SL-34, Ruiru | 1800 masl | Washed

    $22.00

    Clear

    The Mahiga Factory washing station sits at 1800 meters in the Othaya constituency of Nyeri County. With just over 500 farmer members, Mahiga collects and processes the whole coffee cherry for farmer members using a disc depulping machine before fermenting the coffee in order to remove the sticky demucilage layer. After the fruit is easily removed, the seeds are then soaked in clean water where they are completely washed of any remaining fruit residue, and then dried on raised beds. Farmers in the region grow mainly SL-28 and SL-34, with small amounts of Ruiru mixed in. Coffee is processed and kept separate by day or even weekly deliveries at the factory in order to identify quality.

  • Peru El Cedro

    cherry, brown sugar, red apple
    Gonzalo Guevara Martinez | Jaén, Cajamarca | Bourbon & Caturra | 1850+ masl | Washed

    $18.00

    Clear

    Gonzalo Guevara Martinez is the founder and current president of the Santuario Association of Coffee Producers, which works with small-scale producers in Cajamarca, Peru. His farm name refers to the cedar tree that grows on his small four hectare farm. The land is dotted with indigenous trees that give shade to his coffee trees.  At El Cedro, coffee is selectively picked with only the ripest cherries being harvested at each pass. Cherries are then hand-sorted to ensure that no underripe or damaged cherries make it into the fermentation tanks. The care and attention to harvesting and processing techniques are apparent. In the cup, El Cedro is layered with notes of dark fruit and caramelized sugar.

  • Camber Ninth Moon T

    $25.00

    Clear

    We are always grateful to work with local artists here in Bellingham and proudly present Savannah LeCornu’s The Ninth Moon design for our new cosmically soft, unisex, tri-blend T.  Screen printed by local dynamo, Redboots Design.

  • Colombia Buesaco

    blackberry, kiwi, apple blossom
    Nariño | Veredas Altamira & Pajajoy | Caturra & Colombia | 1900-2100 masl | Washed

    $18.00

    Clear

    This lot was purchased through an association in Buesaco town, that currently serves about 500 producers. It is made up of three coffees from the veredas Altamira and Pajajoy, on farms growing between 1900-2100 meters. Like most of the area, these producers are growing a mix of Caturra and Colombia. The majority of coffee production is performed using hand-crank depulpers, is generally fermented overnight, and finally dried on raised, covered beds. The latter helps protect unstable, wet parchment from the elements, and ventilation facilitates good airflow. The flavor profile here is heavily fruited, probably due to longer fermentation times, and is loaded with flavors of plum, blackberry, kiwi, and apple blossom.

  • Camber Sweatshirt

    $45.00

    Clear

    The legends tells us that before the first baby bunny was born, our unisex crew neck sweatshirts were the softest material on the planet. Since it’s not practical for most people to carry around a baby bunny everyday, we’re happy to provide the next best thing. Locally printed by Red Boots Designs.

  • Camber Bag Clips

    $20.00

    12 in stock

    We recently teamed up with the creative folks at Apse on this beautiful, brass coffee bag clip. It keeps your beans fresh, easily slides on and off, and of course, adds some extra flare to any bag of Camber Coffee.

  • Guatemala San Jacinto

    mango, plum, cherry
    Various Small Producers | San Pedro Necta, Huehuetenango | Bourbon, Caturra, Pache | 1675 masl | Washed

    $18.00

    Clear

    San Jacinto is located in San Pedro Necta, Huehuetenango and consists of three small producers: Jacinto Pérez Sánchez, Francisco Pérez Sánchez and Rudy Pérez Sánchez. The area encompassing San Jacinto starts at 1650 and ends at 1700 masl. Varieties in this area consist of 70% bourbon and the remaining 30% is a mixture of caturra and pache. They have a late harvest due to the altitude, so the harvest season goes from the beginning of March to the end of April and there are two rounds of picking.  They also operate their own wet mill and patios for drying.  San Jacinto has an excellent depth of sweetness balanced by ripe red fruit notes.

  • Skyline Espresso

    bosc pear, caramel, orange marmalade
    Peru La Esperanza & El Mirador | Jaén, Cajamarca | Bourbon, Caturra, Typica, Pache | 1850+ masl | Washed

    $17.00

    Clear

    For Skyline, we select and roast coffees that produce articulate sweetness, complexity, and body.  Our roast profile is optimized for espresso extraction.  Our current offering is a blend of two excellent small community lots from Cajamarca, Peru.  Both lots are high grown  and very well-prepped,  producing lush body balanced by deeply fruited and caramelized sugar flavors in espresso.

  • Big Joy Espresso

    bosc pear, caramel, orange marmalade
    Espresso Developed for Milk | Peru La Esperanza & El Mirador | Jaén, Cajamarca | Washed

    $17.00

    Clear

    Big Joy is a slightly more developed roast than Skyline, and pairs exceptionally well with milk.  We use Big Joy for all of our milk-based drinks at our flagship cafe and it brews a dynamic, layered solo shot as well.  But don’t count it out as a filter option!   It’s delicious and sweet brewed with your favorite brewer. Our current offering is a blend of two excellent small community lots from Cajamarca, Peru.  Both lots are high grown  and very well-prepped,  producing lush body balanced by deeply fruited and caramelized sugar flavors in espresso.

  • Goodnight Moon Decaf

    toffee, orange peel, chocolate wafer
    Limu Kossa & East Timor | Heirloom, Timor, Typica | Washed | Swiss Water Process

    $17.00

    Clear

    Goodnight stars, goodnight air, goodnight noises everywhere.

    Goodnight Moon is a carefully constructed blend of small batch coffees decaffeinated by our friends at Swiss Water Process.  The roast profile is well suited for all brewing methods.  We find the cup to be sweet and full-bodied with citrus highlights.

  • Rotating Coffee Subscription

    $17.00

    Clear

    Let us choose for you. Receive a fresh new coffee every month. Coffees ship on the next available roast date.  For optimum freshness we only roast to order.  Generally, if we receive your order before noon on Monday your coffee will ship by Wednesday.  We always ship as quickly as possible.

  • CAMBER T v2

    $25.00

    Clear

    Show off your love for the night sky and sweet coffee with this sensationally soft, unisex, tri-blend T.  Screen printed by local dynamo, Redboots Design.

  • CAMBER T v1

    $25.00

    Clear

    These unisex, tri-blend T’s are sensationally soft.  The artwork is inspired by a diagram found in an astrological handbook written by Aḥmad al-Bīrūnī, who lived near present-day Tehran in the 10th century.  They were screen printed by local dynamo, Redboots Design.

  • CAMBER X MIIR | TUMBLER

    $32.00

    Our sleek 12oz stainless steel tumbler is here for you.  We love the secure lid and robust insulated double wall design.  We’re proud to partner with Miir, who dedicates 5% of their revenue to clean water and development projects.

  • Kalita Wave 185 Drippers

    $35.00

    The Wave Series from Kalita is one of our very favorite ways to brew coffee. The flat-bottom coffee bed geometry, patented “Wave” filter, and three-hole design work together to provide an even extraction that makes brewing a perfect cup accessible and easy.

    Brew directly into a cup, or mount it on a brew stand. We recommend this size (#185) for brewing about 26-45 grams of coffee, yielding between 16 and 26 ounces of brewed coffee.

    Made of stainless steel.

    **FILTERS NOT INCLUDED