• Ethiopia Yabitu Koba

    peach, mango, pine
    Guji | Heirloom | 1900-2200 masl | Washed

    $20.00

    Clear

    Located in the beautiful mountainous landscape of the Guji highlands, Uraga is one of the highest elevation growing regions in Ethiopia with altitudes of over 2,300 meters.  Uraga is a town located between Shakiso and Dilla where Feku Jebil is the owner of the Hana Asrat washing station and a Uraga native known for producing outstanding coffees.  Hana Asrat station is located in the Yabitu Koba village where around 720 small-holder farmers deliver cherry to Feku’s washing station.  This year’s crop has delicate floral aromatics and an array of flavors including apple skin, lime, pine, peach, and tropical fruit.

  • Guatemala San Jacinto

    mango, plum, cherry
    Various Small Producers | San Pedro Necta, Huehuetenango | Bourbon, Caturra, Pache | 1675 masl | Washed

    $18.00

    Clear

    San Jacinto is located in San Pedro Necta, Huehuetenango and consists of three small producers: Jacinto Pérez Sánchez, Francisco Pérez Sánchez and Rudy Pérez Sánchez. The area encompassing San Jacinto starts at 1650 and ends at 1700 masl. Varieties in this area consist of 70% bourbon and the remaining 30% is a mixture of caturra and pache. They have a late harvest due to the altitude, so the harvest season goes from the beginning of March to the end of April and there are two rounds of picking.  They also operate their own wet mill and patios for drying.  San Jacinto has an excellent depth of sweetness balanced by ripe red fruit notes.

  • Ethiopia Hallo

    lavender, melon, orange spice
    Gedeb | Heirloom | 2000 masl | Washed

    $20.00

    Clear

    This coffee is processed at the Hallo Fuafate washing station in Worka, a village close to the Hallo settlement. The washing station is located at 2032 masl, and the name comes from a nearby waterfall (fuafate means “falls”). Cherries are depulped within eight hours of arrival and undergo 72 hours of wet fermentation. They then spend 24 hours on the first drying bed with a net base that allows the water to drain. Next, they are moved to raised beds where they dry for six to ten days. We love Hallo for its mix of piquant aromatics, unique spice notes, and fresh fruit character.

  • Kenya Gatomboya AA

    grapefruit, lime, pineapple
    Nyeri | SL-28, SL-34 | 1800 masl | Washed

    $24.00

    Clear

    In Nyeri, near the base of Mt. Kenya, the Barichu Farmer’s Cooperative Society is comprised of 600+ small producers, with plots so modest they’re usually measured by the number of trees, rather than parcel size. Gatomboya is a Kikuyu word for “swamp,” referring to the nearby Gatomboya River, water from which is used to wash and ferment coffees at the factory before they’re dried on raised beds. Gatomboya is one of the best performing washing stations in Nyeri and has been delivering great coffees for many years. We’re thrilled to continue offering the fruits of their dedication with this AA lot.

  • Colombia San Antonio

    pear, honeycrisp apple, peach
    Microlot Blend | Vereda San Antonio, Cauca | Caturra, Typica, Colombia | 1600-2000 masl | Washed

    $18.00

    Clear

    This lot is comprised of six very small lots from the vereda of San Antonio.  San Antonio is located in the province of Inza, in the greater department of Cauca.  This vereda is home to some very high altitude farms ranging from 1600-2000 meters and producing mostly Caturra and Typica with some regional hybrids mixed in.  The coffees are pulped using hand crank pulpers, fermented and washed, and then dried in the sun on raised covered beds.

  • Skyline Espresso

    marzipan, honeydew, cherry
    Guatemala Santa Isabel | San Cristobal Verapaz, Coban | 1400-1600 masl | Washed

    $17.00

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    For Skyline, we select and roast coffees that produce articulate sweetness, complexity, and body.  Our roast profile is optimized for espresso extraction.  Our current offering is from the Santa Isabel farm in Coban, Guatemala.  This coffee produces espresso with syrupy body and ripe fruit notes.

  • Big Joy Espresso

    refined sugar, cherry, chocolate wafer
    Espresso Developed for Milk | Guatemala Santa Isabel | San Cristobal Verapaz, Coban | Washed

    $17.00

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    Big Joy is a slightly more developed roast than Skyline, and pairs exceptionally well with milk.  We use Big Joy for all of our milk-based drinks at our flagship cafe and it brews a dynamic, layered solo shot as well.  But don’t count it out as a filter option!   It’s delicious and sweet brewed with your favorite brewer.

  • Goodnight Moon Decaf

    toffee, orange peel, chocolate wafer
    Limu Kossa & East Timor | Heirloom, Timor, Typica | Washed | Swiss Water Process

    $17.00

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    Goodnight stars, goodnight air, goodnight noises everywhere.

    Goodnight Moon is a carefully constructed blend of small batch coffees decaffeinated by our friends at Swiss Water Process.  The roast profile is well suited for all brewing methods.  We find the cup to be sweet and full-bodied with citrus highlights.

  • Rotating Coffee Subscription

    $17.00

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    Let us choose for you. Receive a fresh new coffee every month. Coffees ship on the next available roast date.  For optimum freshness we only roast to order.  Generally, if we receive your order before noon on Monday your coffee will ship by Wednesday.  We always ship as quickly as possible.