• Ethiopia Halo Hartume

    peach, cranberry, lemon
    Yirgacheffe | 2000-2200 masl | Heirloom | Washed

    $18.00

    Clear

    The washing station at Halo Hartume is a few kilometers from the town of Gedeb. The station itself is situated in a valley surrounded by the hills of Halo Hartume where the coffee is grown. Like most areas around Gedeb, the hills vary in altitude from 2000 to 2200 meters, and the lush green forested hills here are relatively new to coffee. The coffee trees are young, bearing cherries that are large and full of flavor. The washing station receives cherries from 396 area smallholders between October and January. This coffee has the hallmarks of a classic washed Yirgacheffe with delicate sweet notes of peach, cranberry, and lemon.

  • Honduras El Tanque Anaerobic – 8oz.

    red grape, cocoa nib, casaba melon
    Danny Moreno | El Cedral, Santa Barbara | Pacas | 1670 masl | Washed

    $20.00

    We are huge fans of coffees from the Santa Barbara region of Honduras, and value our long standing relationship with the celebrated San Vicente mill. For several years we have offered this excellent lot, El Tanque, produced by Danny Moreno in El Cedral. This year Danny decided to experiment, and produced a small amount of coffee processed with the addition of anaerobic fermentation. We were excited to taste it and were pleasantly surprised by its unique character. In the cup we taste casaba melon, anise, persimmon, red grape, and cocoa nib.

    Ripe red cherries are put into airtight bags to ferment anaerobically for 48 hours. Next, cherries are depulped and the parchment is put into fermentation tanks where it is dry-fermented for approximately eighteen hours. Next, parchment is rinsed four times with fresh water. Lastly, it is put inside parabolic solar dryers for around 20 days. After the dryers, parchment is sorted by hand to remove any defective beans. From here the coffee is delivered to San Vicente for dry milling.

    Receive free shipping when you order $30 or more — that equates to any 2 x 12oz bags or any 2lb/5lb bag.

  • Honduras El Tanque

    honeydew, refined sugar, red apple
    Danny Moreno | El Cedral, Santa Barbara | Pacas | 1670 masl | Washed

    $20.00

    Clear

    Moreno family members have become somewhat of a farming dynasty in Santa Barbara, inspiring many of their neighbors to pursue specialty coffee. The Morenos are in a special category of coffee producers, consistently cultivating and producing the highest quality coffee. This requires a mixture of ambition, long term planning, understanding what their market is looking for, and constant reevaluation of agronomic, harvesting and processing techniques. El Tanque is Danny Moreno’s highest altitude tablon, producing this exceptional coffee. In the cup we taste notes of honeydew melon, red apple, and refined sugar.

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  • Ethiopia Dambi Uddo

    strawberry, peach, cherry blossom
    Guji | 2000-2160 | Heirloom | Natural

    $20.00

    Clear

    Dambi Uddo is the name for the kabele where both the farm of the same name and the drying station are located. It is a semi-forest farm on approximately 250 hectares of land that processes its own coffee along with coffee from other smallholders in the area. Dambi Uddo is located in the Guji highlands with an average altitude of 2,050 meters. This is easily the cleanest and most balanced naturally processed coffee we have cupped this season. The cup is crisp and vibrant with notes of strawberry, peach, lemon, apple, and cherry blossom.

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  • Mosaic

    mango, raw honey, plum
    Guatemala Las Moritas | Sierra de Las Minas | Pacamara | 1200-1800 masl | Washed

    $22.00

    Clear

    Mosaic is crafted to highlight the unique flavor characteristics of one or more coffees. Our roasters explore a variety of roast profiles and recipes to achieve a distinctive result. Mosaic should appeal to those with a more eclectic palate.

    Don Higinio and his wife Doña Aura bought their first small plot of land in 1988, naming it San José Las Moritas. Las Moritas would be the first of many farms Don Higinio would acquire over the years. The farm has an impressive array of coffee varieties including Bourbon, Pache, Catuaí, Pacamara, Caturra, and Typica. The farms are located 1,200-1,800 meters above sea level on the largest mountain range in eastern Guatemala, the Sierra de Las Minas.

    This version of Mosaic blends two different roast profiles of this 100% Pacamara lot from Las Moritas. One profile to bolster the syrupy body and raw honey sweetness, and the other to accentuate the juicy mango and plum notes.

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    Receive free shipping when you order $30 or more — that equates to any 2 x 12oz bags or any 2lb/5lb bag.

  • Big Joy Espresso

    cascara, dark chocolate, raspberry
    Espresso Developed for Milk | Guatemala Covadonga & Guatemala Regalito

    $17.00

    Clear

    Big Joy is a slightly more developed roast than Skyline, and pairs exceptionally well with milk. We use Big Joy for all of our milk-based drinks at our cafe and it brews a dynamic, layered solo shot as well. But don’t count it out as a filter option! It will be delicious and sweet brewed with your favorite brewer. Our current Big Joy is a blend of Guatemala Covadonga from Antigua and Guatemala El Regalito from Huehuetenango. Together these coffees produce a densely sweet brew showcasing complex sugar flavors and crisp fruit character.

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    Receive free shipping when you order $30 or more — that equates to any 2 x 12oz bags or any 2lb/5lb bag.

  • Moonrise

    cherry, panela, lychee
    Ethiopia Misty Valley & Honduras Santa Barbara | 1670-1950 masl | Natural & Washed

    $22.00

    Clear

    Moonrise consists of Ethiopia Misty Valley natural and Honduras Santa Barbara. Misty Valley hails from the Yirgacheffe region of Ethiopia where producer Abdullah Bagersh takes great care to ensure consistent high quality. Naturally processed coffees keep the whole cherry intact during drying, which imparts more intense fruit character and body to the cup. Santa Barbara is known for its competition-worthy coffees, and this community lot is no exception. Together these coffees produce a syrupy brew with a bright, complex acidity. We particularly love this coffee for espresso.

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    Receive free shipping when you order $30 or more — that equates to any 2 x 12oz bags or any 2lb/5lb bag.

  • Skyline Espresso

    blackberry, cocoa, kiwi
    Colombia Inzá & Ethiopia Sollomo | Cauca & Guji | 1500-2250 masl | Washed

    $17.00

    Clear

    For Skyline, we select and roast coffees that produce articulate sweetness, complexity, and body. Our roast profile is optimized for espresso extraction. Our current offering is a blend of two outstanding coffees. Colombia Inzá is a regional blend that lends a caramelized depth of sweetness balanced by juicy dark fruit notes. Ethiopia Sollomo brings lively fruit notes such as lemon, tangerine, and kiwi. Together these coffees produce a brew with crisp fruit character and resonant sweetness.

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    Receive free shipping when you order $30 or more — that equates to any 2 x 12oz bags or any 2lb/5lb bag.

  • Goodnight Moon Decaf

    fig, raspberry, cocoa
    Colombia Gaitania & Tanzania Iloma | Washed | Swiss Water Process®

    $17.00

    Clear

    Goodnight stars, goodnight air, goodnight noises everywhere.

    Goodnight Moon consists of carefully selected small batch coffees decaffeinated by our friends at Swiss Water Decaf. The roast profile is well suited for all brewing methods. We find the cup to be sweet and full-bodied with notes of fig, raspberry, and cocoa.

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    Receive free shipping when you order $30 or more — that equates to any 2 x 12oz bags or any 2lb/5lb bag.

  • WCR Benefit Series – Ethiopia Raro

    nectarine, refined sugar, pineapple
    Guji | 1950-2250 masl | Heirloom | Washed

    $20.00

    Clear

    We thought it fitting to feature this special coffee from Ethiopia, the birthplace of arabica, for our inaugural World Coffee Research Benefit Series release. Ethiopia is of critical importance to the entire world — arabica evolved in the forests here and it is the wellspring of coffee genetic diversity.

    This lot comes from the Raro Boda washing station. Farmers in this region grow their coffee either in semi-forest conditions, where they prune and tend to wild native coffee trees under a forest canopy, or in garden conditions, where coffee trees are cultivated and tended to near a farmer’s home. All of the coffee here is grown at extremely high altitude, between 1950 – 2250 masl, and is dried on raised beds. In the cup, we taste notes of nectarine, pineapple, refined sugar, and blackberry.

    $10 from every purchase goes to supporting the global, collaborative work of World Coffee Research to ensure the future of coffee. Learn more about World Coffee Research at https://worldcoffeeresearch.org.

    Receive free shipping when you order $30 or more — that equates to any 2 x 12oz bags or any 2lb/5lb bag.

  • Guatemala El Bosque

    plum, pear, dark chocolate
    Chimaltenango | Bourbon & Caturra | 1600-1850 masl | Washed

    $20.00

    Clear

    El Bosque is a farm operating in the Chimaltenango region of Guatemala, run by a gentleman named Luis Pedro Zelaya. Luis Pedro also operates the Bella Vista Mill where coffees from several of the farms he manages are milled. Here, lot separation allows for greater quality and transparency and the Bella Vista team tries to keep a strict adherence to all agricultural activities on all the farms they manage to ensure high production and quality. The cherries are hand-picked by people from places near the farm, bringing a good source of employment to the community. We find that El Bosque brews an extremely sweet cup with notes of citrus, plum, pear, and dark chocolate.

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    Receive free shipping when you order $30 or more — that equates to any 2 x 12oz bags or any 2lb/5lb bag.

  • Camber Sample Box Set

    $40.00

    Clear

    Each month we feature four 150 gram offerings in our custom boxes.

    The current box set includes:

    Guatemala El Bosque
    Ethiopia Dambi Uddo Natural

    Colombia Palomos del Sur Washed
    Ethiopia Raro

    Please note: Not all of the offerings in the box set change each month.
  • Camber Coffee Club

    $102.00

    Clear

    Sign up for our coffee club and sleep easy, knowing that our coffees will magically arrive on your doorstep for months to come. Or better yet, gift the Camber Coffee Club for an instant upgrade from BF to BFF.

    Two (2) x 12oz bags are included in each shipment and you can get a delivery either once or twice a month. You save 10% when you sign up for 6 months, and 15% when you sign up for 12 months. Free shipping is automatically included in every option.

    We ship coffee club orders on the 2nd and 4th Thursday of every month.

    Giving our Coffee Club as a gift? We’re happy to mail you a Camber card for you to give to the lucky recipient. Just let us know it is a gift order on the checkout page, and enter the address where you’d like the card mailed in the shipping information.

    You can sign up for any of the following options: rotating single origin, Skyline Espresso, Big Joy Espresso, Moonrise Blend or Goodnight Moon Decaf. Please note that certain times of year, it’s possible that you’ll receive repeat single origin coffees. Artist Series releases are excluded from the Coffee Club. If you have any questions, don’t hesitate to drop us a line at [email protected].

  • Rotating Coffee Subscription

    $19.00

    Clear

    Let our team choose a fresh new single origin coffee for you to receive every month. If you’d like to receive shipments more frequently, you can choose the 7 or 14 day shipment options. Please note that your coffee selection will only change once a month. If you have any questions whatsoever, please email [email protected].

    Receive free shipping when you order $30 or more.