• Burundi Yandaro

    green apple, molasses, cantaloupe
    Kayanza | Bourbon | 1800 masl | Washed

    $18.00

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    The Yandaro cherry collection site is located in the northern province of Kayanza, near the border of Rwanda. It is a central cherry delivery site for twenty two of the surrounding villages. Farmers here grow mostly bourbon at an altitude of 1800 masl and above. Coffees from Yandaro have placed in several recent Cup of Excellence competitions, and the quality of this harvest is excellent. We taste flavors of green apple, cantaloupe, molasses, and butterscotch.

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  • Ethiopia Asefa Dukamo – 8oz.

    apricot, raw sugar, mango
    Sidama | 1900-2100 masl | Heirloom | Honey Process

    $20.00

    Asefa Dukamo co-owns Daye Bensa coffee along with his brother Mulugeta Dukamo. Their operation consists of a variety of different washing stations, farms, mills, and an exporting company. This lot comes from his Qonqana washing station in the Bensa district of Sidama. The coffee is mechanically pulped and then carefully sun dried on raised beds for ten to twelve days. In the cup we taste an array of flavors such as mango, apricot, tangerine, raw sugar, and banana.

    2021’s Artist Series features work from Tilly Mint. Artist Series photo by Charity Likes.

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  • WCR Benefit Series – Honduras Olvin Fernandez

    clementine, melon, raisin
    Las Flores, Santa Barbara | Parainema | 1540 masl | Washed

    $20.00

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    For the second release in our World Coffee Research Benefit Series, we are featuring a Parainema from Honduras. Parainema is a variety that was developed by IHCAFE in Honduras. It is part of a group of varieties referred to as “Sarchimor” and is a cross between Villa Sarchi and Timor hybrid. 

    Parainema has exceptional cup quality and has been regularly appearing on Cup of Excellence lists over the last few years. What truly sets Paraneima apart is that it’s resistant to leaf rust, making it a crucial piece in farmers’ struggle for greater resiliency. 

    This lot comes from producer Olvin Fernandez. Olvin owns 3.5 hectares of land in the village of Las Flores in the Santa Barbara Mountain region. There he grows Bales, Catuai, Bourbon, and Parainema. This 100% Parainema lot is sweet and complex with flavors of clementine, melon, refined sugar, and rum raisin.

    $10 from every purchase goes to supporting global, collaborative work of World Coffee Research to ensure the future of coffee. Learn more about World Coffee Research at https://worldcoffeeresearch.org/

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  • Kenya Mahiga

    grapefruit, cranberry, peach
    Nyeri | SL-28, SL-34, Ruiru | 1800 masl | Washed

    $22.00

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    The Mahiga Factory sits at 1800 meters in the Othaya constituency of Nyeri County. The factory has 500 members actively harvesting and delivering to the processing center. Farmers in the region grow mainly SL-28 and SL-34, with small amounts of Ruiru mixed in. Coffee is processed and separated by weekly deliveries at the factory in order to identify quality. We’re so happy to see Mahiga back in our lineup with such a complex and vibrant cup. True to its origin, Mahiga provides singing citric acidity balanced with notes of cranberry, peach, honey, grapefruit, and lime.

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  • Colombia Luis Alberto Chasoy

    strawberry, turbinado sugar, watermelon
    Aponte Village, Nariño | Caturra | 1900-2200 masl | Honey

    $19.00

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    Luis Alberto Chasoy is a producer from Aponte Village, in the Nariño region, one of the highest areas in the Colombian Andes Mountains. After depulping the coffee cherries, the coffee is dried on raised beds with the mucilage still intact for anywhere from 20-45 days. Weather in this region is excellent for this type of “honey” processing as the heavy cold winds coming across the canyon provide consistent drying. In the cup we taste strawberry, Rainier cherry, watermelon, and turbinado sugar.

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  • Peru David Garcia Diaz

    raspberry, toffee, melon
    San José del Alto, Jaen | Caturra | 1800 masl | Washed

    $18.00

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    David Garcia Diaz owns two 1.5 hectare plots of land in the village of San Francisco in San José del Alto. This coffee comes from his highest elevation farm, which sits at 1800 masl. He and his family pick all of the coffee themselves. They pre-ferment the cherries overnight before depulping and fermenting once more for twenty four hours. The coffee is then dried on raised beds for two weeks. You can taste all of the care taken in producing this coffee. The cup is full of complexity, with notes of raspberry, apricot, toffee, and melon.

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  • Ethiopia Hamasho

    bergamot, apricot, lemon zest
    Sidama | 2200-2300 masl | Heirloom | Washed

    $20.00

    Clear

    This stunning coffee comes to us from a privately owned enterprise in the famed Sidama region of Ethiopia. Daye Bensa was started by two brothers who own their own farm of the same name, as well as a milling operation where this coffee was processed. This lot consists entirely of coffee from growers in the nearby Hamasho village, located at a staggering 2200-2300 meters above sea level, and is easily one of the best Ethiopian coffees we have tasted this year. In the cup we taste crisp notes of apricot, tangerine, bergamot, honeydew, and lemon zest.

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  • Honduras Alexis Pineda

    orange, caramel, pomegranate
    El Sauce, Santa Barbara | Pacas | 1490 masl | Washed

    $20.00

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    Alexis Pineda is a farmer from the community of El Sauce, Santa Barbara. From a young age, Alexis’ father and grandfather taught him all aspects of coffee farming. After learning the ropes, his father gave him a plot of land previously used for conventional coffee production. Alexis became interested in the potential for specialty coffee after talking with friends, and decided to improve his cherry selection and processing techniques. This 100% Pacas lot shows the results of Alexis’ efforts. In the cup we taste notes of orange, caramel, watermelon, and pomegranate.

    The Santa Barbara mountain region was significantly impacted by this year’s historically devastating hurricane season. Severe landslides have destroyed homes and displaced families in a community already affected by Covid-19. $10 from every bag purchased goes to the Rebuilding from Hurricane Eta fund. To donate and to learn more visit https://www.gofundme.com/f/rebuilding-coffee-families.

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  • Ethiopia Dambi Uddo

    strawberry, peach, cherry blossom
    Guji | 2000-2160 masl | Heirloom | Natural

    $20.00

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    Dambi Uddo is the name for the kabele where both the farm of the same name and the drying station are located. It is a semi-forest farm on approximately 250 hectares of land that processes its own coffee along with coffee from other smallholders in the area. Dambi Uddo is located in the Guji highlands with an average altitude of 2,050 meters. This is easily the cleanest and most balanced naturally processed coffee we have cupped this season. The cup is crisp and vibrant with notes of strawberry, peach, lemon, apple, and cherry blossom.

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  • Mosaic

    mango, raw honey, plum
    Guatemala Las Moritas | Sierra de Las Minas | Pacamara | 1200-1800 masl | Washed

    $22.00

    Clear

    Mosaic is crafted to highlight the unique flavor characteristics of one or more coffees. Our roasters explore a variety of roast profiles and recipes to achieve a distinctive result. Mosaic should appeal to those with a more eclectic palate.

    Don Higinio and his wife Doña Aura bought their first small plot of land in 1988, naming it San José Las Moritas. Las Moritas would be the first of many farms Don Higinio would acquire over the years. The farm has an impressive array of coffee varieties including Bourbon, Pache, Catuaí, Pacamara, Caturra, and Typica. The farms are located 1,200-1,800 meters above sea level on the largest mountain range in eastern Guatemala, the Sierra de Las Minas.

    This version of Mosaic blends two different roast profiles of this 100% Pacamara lot from Las Moritas. One profile to bolster the syrupy body and raw honey sweetness, and the other to accentuate the juicy mango and plum notes.

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  • Big Joy Espresso

    cherry, cocoa nib, red apple
    Espresso Developed for Milk | Peru Elvis Tineo & David Garcia

    $17.00

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    Big Joy is a slightly more developed roast than Skyline, and pairs exceptionally well with milk. We use Big Joy for all of our milk-based drinks at our cafe and it brews a dynamic, layered solo shot as well. But don’t count it out as a filter option! It will be delicious and sweet brewed with your favorite brewer. Our current Big Joy is a blend of lots from two different producers located in the Cajamarca region of northern Peru. Together these coffees produce a densely sweet brew showcasing complex sugar flavors and crisp fruit character.

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  • Moonrise

    cranberry, panela, lychee
    Ethiopia Dambi Uddo & Honduras Santa Barbara | 1670-2160 masl | Natural & Washed

    $22.00

    Clear

    Moonrise consists of Ethiopia Dambi Uddo natural and Honduras Santa Barbara. Dambi Uddo is easily the cleanest and most balanced naturally processed coffee we have cupped this season. Naturally processed coffees keep the whole cherry intact during drying, which imparts more intense fruit character and body to the cup. Santa Barbara is known for its competition-worthy coffees, and this community lot is no exception. Together these coffees produce a syrupy brew with a bright, complex acidity. We particularly love this coffee for espresso.

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  • Skyline Espresso

    blackberry, toffee, rhubarb
    Colombia Penderisco & Ethiopia Suke Quto | Antioquia & Guji | 1800-2200 masl | Washed & Honey

    $17.00

    Clear

    For Skyline, we select and roast coffees that produce articulate sweetness, complexity, and body. Our roast profile is optimized for espresso extraction. Our current offering is a blend of two outstanding coffees. Colombia Penderisco lends semisweet chocolate sweetness and body balanced with juicy fruit notes. Ethiopia Suke Quto contributes lively fruit notes such as red grape, orange, and lychee. Together these coffees produce a brew with crisp fruit character and resonant sweetness.

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  • Goodnight Moon Decaf

    black cherry, baker's chocolate, red apple
    Colombia Aponte Village | Nariño | Caturra & Colombia | Honey | EA Sugar Cane Process

    $17.00

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    Goodnight stars, goodnight air, goodnight noises everywhere.

    Goodnight Moon consists of carefully selected small batch decaffeinated coffees. The roast profile is well suited for all brewing methods. This selection comes to us from coffee producing families in Aponte Village located in the region of Nariño. The people of Aponte are Inga, a pre-Colombian ethnic group related to the Incas who have inhabited this part of Colombia for more than 500 years. We find the cup to be sweet and full-bodied with notes of black cherry, baker’s chocolate, plum, and red apple.

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  • Camber Sample Box Set

    $40.00

    Clear

    Each month we feature four 150 gram offerings in our custom boxes.

    The current box set includes:

    Colombia Luis Alberto Chasoy
    Ethiopia Hamasho

    Kenya Mahiga
    Peru David Garcia Diaz

    Please note: Not all of the offerings in the box set change each month.

  • Camber Coffee Club

    $102.00

    Clear

    Sign up for our coffee club and sleep easy, knowing that our coffees will magically arrive on your doorstep for months to come. Or better yet, gift the Camber Coffee Club for an instant upgrade from BF to BFF.

    Two (2) x 12oz bags are included in each shipment and you can get a delivery either once or twice a month. You save 10% when you sign up for 6 months, and 15% when you sign up for 12 months. Free shipping is automatically included in every option.

    We ship coffee club orders on the 2nd and 4th Thursday of every month.

    Giving our Coffee Club as a gift? We’re happy to mail you a Camber card for you to give to the lucky recipient. Just let us know it is a gift order on the checkout page, and enter the address where you’d like the card mailed in the shipping information.

    You can sign up for any of the following options: rotating single origin, Skyline Espresso, Big Joy Espresso, Moonrise Blend or Goodnight Moon Decaf. Please note that certain times of year, it’s possible that you’ll receive repeat single origin coffees. Artist Series releases are excluded from the Coffee Club. If you have any questions, don’t hesitate to drop us a line at [email protected].

  • Rotating Single Origin Subscription

    $19.00

    Clear

    Let our team choose a fresh new single origin coffee for you to receive every month. If you’d like to receive shipments more frequently, you can choose the 7, 14, or 30 day shipment options. Please note that your coffee selection will only change once a month. If you have any questions whatsoever, please email [email protected].

    Receive free shipping when you order $30 or more.