For Skyline, we select and roast coffees that produce articulate sweetness, complexity, and body. Our roast profile is optimized for espresso extraction. Our current offering is a blend of two outstanding coffees. Colombia Inzá lends cocoa sweetness balanced with juicy red fruit notes. Ethiopia Worka Sakaro contributes lively flavors such as blood orange, limeade, and honeydew melon. Together these coffees produce a brew with crisp fruit character and resonant sweetness.
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