Skyline Espresso

blackberry, cocoa, orange zest
Colombia San Adolfo & Ethiopia Daye Bensa | Huila & Sidama | 1600-2100 masl | Washed



For Skyline, we select and roast coffees that produce articulate sweetness, complexity, and body. Our roast profile is optimized for espresso extraction. Our current offering is a blend of two outstanding coffees. Colombia San Adolfo lends cocoa sweetness balanced with juicy blackberry notes. Ethiopia Dame Dabaye contributes lively flavors such as orange zest, kiwi, and jasmine. Together these coffees produce a brew with crisp fruit character and resonant sweetness.

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