For Skyline, we select and roast coffees that produce articulate sweetness, complexity, and body. Our roast profile is optimized for espresso extraction. Our current offering is a blend of two outstanding coffees. Colombia Inzá is a regional blend that lends a caramelized depth of sweetness balanced by juicy dark fruit notes. Ethiopia Nano Genji brings lively fruit notes such as tangerine, pear, and lychee. Together these coffees produce a brew with unique fruit character and resonant sweetness.
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