Skyline Espresso

black cherry, raw sugar, dark chocolate
Guatemala Santa Isabel & San Pedro Necta | Coban & Huehuetenango | Caturra, Bourbon, Catuai, Pache | 1400-1850 masl | Washed



For Skyline, we select and roast coffees that produce articulate sweetness, complexity, and body. Our roast profile is optimized for espresso extraction. Our current offering is a blend of two outstanding coffees from Guatemala. Santa Isabel is a quality focused farm in the town of San Cristóbal Verapaz in the Coban region. San Pedro Necta is a community lot produced by small homesteads in the town of San Pedro Necta, Huehuetenango. Together these coffees produce a densely sweet brew showcasing complex sugar flavors and crisp fruit character.