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Camber Coffee

Colombia Palomos Del Sur

tangerine, cranberry, lime

Leonardo Henao & Robinson Pillumué | Caturra & Colombia | 1800-2200 masl | Inzá, Cauca | Washed

$18.00

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Description

Palomos Del Sur is owned by Leonardo Henao, who is uniquely positioned in that he's a farm owner/coffee producer, operates a dry mill with license to export, and has put together micro-lot buying programs in several parts of the country. Needless to say, he has an in-depth and first hand knowledge all along the coffee supply chain.  Palomos del Sur is a newer piece of land that he purchased in San Antonio de Inzá. The farm is managed by Robinson Pillumué, a local and longtime ASORCAFE member, and an old friend of Leo's. He and his family live at the farm year round and he oversees much of the renovation and harvest. The house on Palomos del Sur sits at 1880 meters, and marks the median altitude. 

Ethiopia Guji Uraga

peach, lavender, plum

Guji Zone | Heirloom | 1900-2200 MASL | Washed

$18.00

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Description

Uraga is part of the famed Guji zone, bordered by Shakiso to the south and Borena to the west, both equally familiar names in the realm of exceptional coffees from southern Ethiopia.  It's an exciting time of year when carefully selected, fresh Ethiopia offerings finally start to arrive. This season's first offering from Uraga has all of the refined fruit we expect with a less expected roundness and juicy depth reminiscent of ripe plum or red apple skin.  Delicate floral aromatics give way to a variety of other stonefruit flavors, from fresh white peach to dried apricot, and add layers of complexity to the cup.  

Colombia San Antonio

pear, honeycrisp apple, peach

Microlot Blend | Vereda San Antonio, Cauca | Caturra, Typica, Colombia | 1600-2000 masl | Washed

$18.00

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Description

This lot is comprised of six very small lots from the vereda (neighborhood or settlement) of San Antonio.  San Antonio is located in the province of Inza, in the greater department of Cauca.  This vereda is home to some very high altitude farms ranging from 1600-2000 meters and producing mostly Caturra and Typica with some regional hybrids mixed in.  The coffees are pulped using hand crank pulpers, fermented and washed, and then dried in the sun on raised covered beds.  

Honduras El Tanque

guava, cherry, melon

Danny Moreno | El Cedral, Santa Barbara | Pacas | 1670 masl | Fully-Washed

$20.00

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Description

Moreno family members have become somewhat of a farming dynasty in Santa Barbara, inspiring many of their neighbors to pursue specialty coffee. It must be incredibly challenging to consistently cultivate and produce the highest quality coffee. The Morenos are in this special category of coffee producer, and their sustained top position requires a mixture of ambition, long- term planning, understanding what their market is looking for, and constant reevaluation of agronomic, harvesting and processing techniques.  El Tanque is one of Danny Moreno's highest altitude tablons, producing this exceptional coffee.

 

Peru La Union

bosc pear, brown sugar, melon

San Ignacio, Cajamarca | Caturra & Typica | 1800 masl | Fully-Washed

$17.00

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Description

This community lot consists of the very best production from 10 small producers from the small town of La Union de Chirinos.  'La Union' is widely renowned as being one of the best areas for specialty coffee production due to its climatic conditions and high altitude. The 10 producers contributing to this lot have an average of 20 years of producing coffee in this privileged region of Peru. They are all committed, above all, to renewing old coffee plantations by planting varieties such as Typica, Caturra, and Bourbon to improve cup quality.

Colombia La Falda

nectarine, molasses, shortbread

José Arcadio Rueda | Urrao, Antioquia | Caturra | 2000 masl | Washed 

$18.00

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Description

Since starting La Falda over 20 years ago, José Rueda and his family have built a farm of over 10,000 caturra trees.  They use a five day fermentation method, adding coffee to the mix every day of the week and changing to fresh water daily.  The farm is 10 hectares but only 3 are planted with coffee.  The rest is planted with corn, beans and tomatoes, which help the family to supplement their income year round.  As such, the farm only produces around 55 bags of green coffee a year.  Their coffee became more widely recognized after winning a competition in Antioquia and then taking 7th place in the Colombian Cup of Excellence.  La Falda is an excellent filter option, producing structured citrus acidity and deep sugary sweetness.

Rwanda Shyira

pomegranate, clove, molasses

Nyabihu | Bourbon | 1800-2200 masl | Fully-Washed

$18.00

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Description

This coffee hails from the Shyira Washing Station in the Nyabihu district of Western Rwanda.  For processing, the coffee is washed and fermented for 12 hours and sun-dried for 35 days. 1,869 farmers provide cherries to this station and last season they participated in the FFS (Farmer Field Schools) program, which developed a nursery with 110,000 seedlings and distributed them successfully to farmers in the region. This program helps to train and educate small coffee producers in better agricultural practices in order for them to gain better yields from their trees. Shyira is an elegant cup with complex acidity and sweetness.

 

Skyline Espresso

bosc pear, tangerine, brown sugar

Colombia Palomos Del Sur & Peru La Union | Caturra, Colombia, Typica | 1800-2000 masl | Fully-Washed

$17.00

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Description

Our current Skyline incarnation is composed of Colombia Palomos Del Sur, a farm owned by agronomist and all around great guy, Leo Henao.  This season's Palomos has been dynamic, with notes of raspberry and kaffir lime.  The addition of Peru La Union, a blend of Caturra and Typica grown at 1800 meters, effectively contributes lush body and sugar compexity to your espresso.  

We select and roast coffees that produce articulate sweetness, complexity, and body.  Our roast profile is optimized for espresso extraction.

Big Joy Espresso

plum, raspberry, semisweet cocoa

Espresso Developed for Milk | Colombia Palomos Del Sur & Peru La Union | Caturra, Colombia, Typica | Washed

$17.00

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Description

Big Joy is a slightly more developed roast than Skyline, and pairs exceptionally well with milk.  We use Big Joy for all of our milk-based drinks at our flagship cafe and it brews a dynamic, layered solo shot as well.  But don't count it out as a filter option!   It's delicious and sweet brewed with your favorite brewer.  

 

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Receive a fresh, new coffee every month. Coffees ship on the next available roast date.  For optimum freshness, we only roast to order.  Generally, if we receive your order before noon on Monday, your coffee will ship by Wednesday.  We always ship as quickly as possible.

$17.00

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