A Stunning Gesha Box Set

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  • Guatemala Gesha Box Set

    $65.00

    1 available for pre-ordering

    Note: This pre-order will ship on Friday, January 28th. The set contains a 10oz bag of each coffee.

    GUATEMALA CASCADA ENCANTADA GESHA
    San Pedro Necta | Gesha | 1800-2000 masl | Natural
    pineapple, black tea, papaya

    GUATEMALA ROSMA GESHA
    San Pedro Necta | Gesha | 1500-1800 masl | Washed
    jasmine, ginger, lemongrass

    We are ecstatic to share this limited Gesha Box Set from the Cup of Excellence-winning Morales family. These coffees offer exquisite tropical fruit notes and floral undertones.

    Guatemala Cascada Encantada Gesha was grown on the newest farm belonging to Fredy Morales and his family. Fredy is an experienced farmer and Q grader. Finca Cascada Encantada came onto our radar after the 2020 Guatemala Cup of Excellence. This is our second year offering Gesha from Cascada Encantada and we’re awe-struck by the consistency and cup quality. Natural processing adds layers of fruit complexity to the cup, with notes of pineapple, black tea, melon, papaya, and cherry.

    Guatemala Rosma Gesha won 3rd place in the 2021 Guatemala Cup of Excellence and offers a medley of tropical fruit notes, which are balanced with jasmine and lemongrass. This lot was produced by the Morales family on their flagship Finca Rosma. This meticulously-managed farm has been certified by ANACAFE as a sustainable coffee farm; providing homes, access to schools, and medical assistance to employees of the farm. The farm also utilizes shade-growing practices, planting Chalum and Grevillea trees to bolster biodiversity and support local wildlife.

  • Ethiopia Halo Beriti

    apricot, jasmine, lime
    Yirgacheffe | Heirloom | 1900-2150 masl | Washed

    $20.00

    Clear

    In the heart of Yirgacheffe, you will find Halo Beriti, a newer washing station managed by Abeyot Ageze. Abeyot, a coffee grower born and raised in Gedeo, cultivates a plot of land located right next to the washing station. Halo Beriti collects cherries from 520 neighboring smallholders, most farming less than one hectare each. For washed coffees, Abeyot uses water from the Worka river. Fermentation times vary between 45 and 65 hours, depending on the weather, and the parchment dries for 7 to 10 days. The cup is crisp and vibrant, with notes of jasmine, lime sherbert, white peach, apricot, and fresh citrus.

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  • Guatemala Plan de le Vega

    ginger, molasses, navel orange
    Huehuetenango | Bourbon, Caturra, Pache | 1200-1500 masl | Washed

    $21.00

    Clear

    Plan de la Vega has a stunning record of producing award-winning coffees. Their lots have placed in the 2014, 2016, and 2018 Cup of Excellence competitions.  

    This fresh arrival is sweet and balanced with aromatic notes of molasses and cocoa. In the cup we taste lively flavors of citrus, rhubarb, red apple, and ginger. This coffee works equally well for espresso or as a pourover. 

    Located in the mountainous Union Cantinil municipality of Huehuetenango, Plan de la Vega was first purchased by María Figueroa de Argueta in 1953. Since 2005, the farm has been deftly managed by Erwin Humberto Argueta Herrera, a third generation farmer with a quality-focused and sustainability-driven approach to cultivation. 

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  • Rwanda Tumba

    apricot, raw honey, cinnamon
    Rulindo | Bourbon | 1825 masl | Washed

    $23.00

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    If you’re looking for a coffee with dense sweetness and warming spice notes, look no further. Tumba has sweetness in spades, balanced by refined citrus acidity and stone fruit undertones. In this delicious Rwandan offering we taste notes of apricot, tangerine, raw honey, and cinnamon.

    The Tumba washing station is located in the Rulindo district of northern Rwanda. The mill here is run by Venustre Mugraneza, a well known teacher in the community who has been systematically improving all aspects of processing. This lot is made up of their best cherry selection, receiving special attention from the pickers before being dried on raised beds.

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  • WCR + Miir Tumbler

    $32.00

    Clear

    In support of World Coffee Research, we’re proud to bring you this Insulated 16oz Tumbler by Miir, with botanical art by Lucy T Smith. $8 from every tumbler sold is donated to World Coffee Research. We’re donating an additional $10 for every bag of World Coffee Research Benefit coffee sold in the Tumbler + Coffee Set. Our World Coffee Research Benefit coffee features a Bourbon lot from producers Rodin and Jenner Villatoro out of the Punta Del Cerro region in Guatemala. It is sweet and complex with flavors of strawberry, baking chocolate, melon, and mango.

    Learn more about our World Coffee Research Benefit coffee here.

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  • Ethiopia Faysel Abdosh

    cherry blossom, anise, apple cider
    Sidama | Heirloom | 1990-2150 masl | Natural

    $23.00

    Clear

    For all of the natural-process lovers out there, this is a very special offering. Faysel’s coffee is balanced and subtle and at the same time dynamic and fruit-centric. In the cup, notes of cherry blossom, cinnamon, and anise mingle with plum and apple cider.

    This coffee comes from a single 35 hectare estate owned by Faysel Abdosh. Faysel purchased the property in 2020 and immediately set to work dialing in processing systems he felt best suited the farm’s high elevation and select cultivars. 

    The resulting lot, one of the first ever produced, busts Sidama coffee norms for three big reasons. First, it comes from a private estate managed entirely by Faysel- from tree to export. Next, the coffee is naturally processed, which is rare for Sidama. Finally, the coffee is a Grade 1, meaning the cup quality and physical preparation is the best that Ethiopia certifies, something especially difficult to achieve!

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  • Kenya Karimikui

    melon, sugarcane, cherry
    Kirinyaga | SL-28, SL-34, Batian | 1600-1800 masl | Washed

    $21.00

    Clear

    This year’s Karimikui offering is structured and dynamic with flavors ranging from melon, cherry, and lavender to red apple, citrus, and sugarcane.

    The Karimikui factory is one of three factories that comprise Rungeto – the local Farmers Cooperative Society. Rungeto produces some of the most stunning coffees in Kenya, and quality control in Karimikui is multi-tiered. 

    Ripe cherries are sorted before they are pulped. Parchment is then fermented overnight and washed before being graded. Lastly, parchment is dried on raised beds for eight to fourteen days. 

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  • Ethiopia Arbegona

    meyer lemon, chamomile, lavender
    Sidama | Heirloom | 2000-2300 masl | Washed

    $23.00

    Clear

    Arbegona comes from a father-son owned washing station named Tadesse Wonka. This station has been active for over 30 years and serves over 500 producers. The Wonka family is working with Heleanna Georgalis and Moplaco trading for the first time to produce this meticulously-processed, washed offering. We are so pleased with how this coffee arrived— expressing a bouquet of bright and floral flavors. We are tasting notes of Meyer lemon, bergamot, lavender, and chamomile.

    Enjoy Single Origin releases regularly with our Rotating Single Origin Subscription.

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  • World Coffee Research Benefit Series: Guatemala Punta Del Cerro

    strawberry, baking chocolate, melon
    Huehuetenango, Guatemala | Bourbon | 1800-1900 masl | Washed

    $23.00

    Clear

    For the third release in our World Coffee Research Benefit Series, we are featuring a lot from producers Rodin and Jenner Villatoro. A few years ago Rodin bought a high, mountainside farm called Punta Del Cerro and immediately got to work planting new varieties. We’re honored to share this lot, which represents the first harvest of these new varieties.

    Rodin and Jenner have spent countless hours over the years to dial in their palates and processes. They have also invested considerable funds building a cupping lab and African drying beds, installing anaerobic fermentation tanks, and planting new varieties.

    There is simply no future for coffee without thriving, resilient coffee farmers, and WCR’s research is at the forefront of technologies and innovation needed to support the world’s millions of smallholder farmers.

    This 100% Bourbon lot is sweet and complex with flavors of strawberry, baking chocolate, melon, and mango.

    $10 from every purchase goes to supporting global, collaborative work of World Coffee Research to ensure the future of coffee. Learn more about World Coffee Research at https://worldcoffeeresearch.org.

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  • Mosaic

    tangerine, honey, chardonnay
    Honduras El Filo | El Cedral, Santa Barbara | Pacas | 1550 masl | Honey

    $22.00

    Clear

    Mosaic is crafted to highlight the unique flavor characteristics of one or more coffees. Our roasters explore a variety of roast profiles and recipes to achieve a distinctive result. Mosaic should appeal to those with a more eclectic palate.

    This coffee was grown by Danny Moreno on a piece of land named El Filo. Danny and his five brothers inherited this land from their father Daniel, who divided it into lots for each son. Together, the family built a wet mill, raised beds, and solar dryers to process and prepare their specialty lots. Working together and sharing their facilities with their neighbors, the family has helped elevate the El Cedral community to produce and prepare better quality coffees.

    This version of Mosaic blends two different roast profiles of this 100% Pacas lot from El Filo. One profile to develop complex sugars and raw honey sweetness, and the other to accentuate the juicy chardonnay and tangerine notes.

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  • Big Joy Espresso

    pear, cacao nib, red grape
    Guatemala Chichupac & Guatemala Palo Blanco

    $18.00

    Clear

    Big Joy is a slightly more developed roast than Skyline, and pairs exceptionally well with milk. We use Big Joy for all milk-based drinks in our cafe and it brews a dynamic, layered solo shot as well. But don’t count it out as a filter option! It will be delicious and sweet brewed with your favorite brewer. Our current Big Joy is a blend of Guatemala Chichupac from Cobán and Palo Blanco from Huehuetenango. Together these coffees produce a densely sweet brew showcasing complex sugar flavors and crisp fruit character.

    Need a few espresso tips?

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  • Moonrise

    cranberry, panela, lychee
    Ethiopia Amaro & Honduras Santa Barbara | 1670-2000 masl | Natural & Washed

    $22.00

    Clear

    Moonrise consists of Ethiopia Amaro natural and Honduras Santa Barbara. Naturally processed coffees keep the whole cherry intact during drying, which imparts more intense fruit character and body to the cup. Santa Barbara is known for its competition-worthy coffees, and this community lot is no exception. Together these coffees produce a syrupy brew with a bright, complex acidity. We particularly love this coffee for espresso.

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  • Skyline Espresso

    blood orange, cocoa, honeydew
    Colombia Inzá & Ethiopia Worka Sakaro | Cauca & Yirgacheffe | 1500-2200 masl | Washed

    $18.00

    Clear

    For Skyline, we select and roast coffees that produce articulate sweetness, complexity, and body. Our roast profile is optimized for espresso extraction. Our current offering is a blend of two outstanding coffees. Colombia Inzá lends cocoa sweetness balanced with juicy red fruit notes. Ethiopia Worka Sakaro contributes lively flavors such as blood orange, limeade, and honeydew melon. Together these coffees produce a brew with crisp fruit character and resonant sweetness.

    Need a few espresso tips?

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  • Goodnight Moon Decaf

    guava, dark chocolate, red grape
    Mexico Santa Cruz | Oaxaca | Pluma | Washed | Swiss Water® Process

    $19.00

    Clear

    Goodnight stars, goodnight air, goodnight noises everywhere.

    Goodnight Moon consists of carefully selected small batch decaffeinated coffees. The roast profile is well suited for all brewing methods. 

    Oaxaca is known as one of Mexico’s most storied coffee-growing regions, but the work being done within the Pluma Hidalgo subregion, home to its own variety, Pluma, has shifted in recent years to represent a new level of quality coffee production. Pluma farming has recently shifted from estates, into the hands of smallholders, who provide the care and attention these plants have needed out of sheer necessity of their own farms’ survival. With their perseverance has come great reward: beautiful, high-grown coffees with dynamic flavor profiles. In the cup we taste notes of guava, toffee, dark chocolate, and red grape.

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  • Blends Sample Box

    $40.00

    Enjoy a taste of our Signature Blends with our Blend Sample Box. This box includes four 100g samples of our popular blends, including:

    Big Joy Espresso
    Skyline Espresso
    Mosaic
    Moonrise

    We also offer a Single Origin Sample Box as well.

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  • Single Origin Sample Box

    $40.00

    Enjoy our newest releases with our Single Origin Sample Box. This box includes four rotating 100 gram offerings; our current Sample Box includes:

    Ethiopia Faysel Abdosh
    Ethiopia Halo Beriti
    Guatemala Plan de le Vega
    Kenya Karimikui

    Please note: Not all of the offerings in the box set change each month.

    We also offer a Blends Sample Box as well.

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  • Gift Subscription

    $72.00

    Clear

    Gift a Camber coffee subscription for an instant upgrade from BF to BFF. Each shipment includes your choice of one or two 12oz bags and goes out on the 2nd or 4th Thursday of every month depending on your enrollment date. We’re happy to include a Camber card for the lucky recipient; just let us know it is a gift order at checkout and enter your gift message.

    Please note that certain times of year, it’s possible that you’ll receive repeat single origin coffees. Artist Series releases are excluded. If you have any questions, don’t hesitate to drop us a line at [email protected]. Gift subscriptions are available for US mailing addresses only.

  • Rotating Single Origin Subscription

    $21.00

    Clear

    Let our team choose a fresh new single origin coffee for you to receive every shipment. If you’d like to receive shipments more frequently, you can choose the 7, 14, or 30 day shipment options. Please note that your coffee selection will only change once a month. If you have any questions whatsoever, please email [email protected].

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