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  • Kenya Kangunu Peaberry

    orange zest, gingersnap, honeydew
    Embu | SL28, SL34, Ruiru | 1750 masl | Washed

    $23.00

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    Kangunu shines bright with a variety of fresh citrus flavors such as orange zest, tangerine, and lemon. As the cup opens up, these top notes are complemented by sweet and savory notes of gingersnap, brown butter, and lemon thyme.  

    This coffee was produced by numerous smallholder farmers, all of whom are members of the Kagaari South Farmers Cooperative Society, delivering to the Kangunu factory. The factory is located in Kenya’s Embu district near the town of Runyenjes. Kangunu has been functioning since 1966, working with farmers of nearby towns and processing their coffee. The cooperative society itself was established somewhat later, but today it has more than 2,500 members.

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  • Burundi Yandaro

    clementine, shortbread, cranberry
    Kayanza | Bourbon | 1800 masl | Washed

    $21.00

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    Yandaro produces such a sweet and balanced cup. This is a perfect coffee for the transition to cooler mornings and shorter days. We taste warming notes of honey, clementine, shortbread, and cranberry.  

    The Yandaro cherry collection site is located in the northern province of Kayanza, near the border of Rwanda. It is a central cherry delivery site for twenty two of the surrounding villages. Farmers here grow mostly Bourbon at an altitude of 1800 masl and above. Coffees from Yandaro have placed in several recent Cup of Excellence competitions, and the quality of this harvest is excellent.

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  • Guatemala Rosma Gesha

    grapefruit, rose hip, casaba melon
    San Pedro Necta | Gesha | 1500-1800 masl | Washed

    $40.00

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    This limited selection Gesha won third place in this year’s Guatemala Cup of Excellence. Washed processing reveals exceptional clarity of terroir, producing effervescent notes of grapefruit, nectarine, rose hip, orange blossom, and casaba melon. 

    This multi award winning coffee was produced by the Morales family on their flagship farm, Finca Rosma. The farm has been in the Morales family since Don Alejandro Morales purchased it in 1963. Finca Rosma has been certified by ANACAFE as a sustainable coffee farm; providing homes, access to schools, and medical assistance to employees of the farm. The farm also utilizes shade-growing practices, planting Chalum and Grevillea trees to bolster biodiversity and support local wildlife.

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  • Ethiopia Teshome Gemechu

    melon, bergamot, meyer lemon
    Gedeb | Wolisho & Dega | 1900-2200 masl | Washed

    $24.00

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    This fresh arrival from Gedeb is crisp, vibrant, and perfect for summer. Teshome showcases a beautifully delicate and floral washed Ethiopia profile with juicy sweetness to boot. The cup balances sparkling citrus flavors like meyer lemon and bergamot along with jasmine and sweet melon. Excellent for all brewing methods and a delicious option for iced coffee.        

    Teshome Gemechu is a washing station located in the Chelbesa hamlet of Gedeb. Communities in this area reach some of the highest growing elevations for coffee in the world, and have a long history of arabica preservation and genetic diversity. This station is directly supported by smallholder farms that grow their coffee either in semi-forest conditions (under forest canopy), or residential gardens.

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  • Colombia Rafael Rivas

    plum, dark chocolate, maraschino cherry
    Inzá, Cauca | Castillo & Colombia | 1680 masl | Washed

    $24.00

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    This offering delivers dark chocolate sweetness, balanced with plum and maraschino cherry. We’ve found this coffee to be highly versatile, showing nicely as a pour over, as well as a single origin espresso.   

    Rafael Rivas, a native of Paez, lives with his wife and youngest daughter on their farm, El Barranco. The farm is located in Inzá, a municipality of the Cauca department. Cauca is home to some very high altitude farms, many breaching the 2000 meter mark. Rafael’s farm showcases the impressive complexity and sweetness of coffees from the area.

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  • Peru Elvis Davila

    lychee, toffee, grapefruit
    Chontali | Bourbon & Caturra | 1950 masl | Washed

    $23.00

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    The coffees we’ve been sourcing from Peru have become some of our favorite daily drinkers. A combination of complex sweetness and crisp fruit flavors make them extremely versatile. This offering from Elvis Davila is no exception with notes of toffee, lychee, tangerine, and grapefruit.     

    Elvis Davila is a second generation coffee producer from the El Basal village of the Chontali District. The coffee growing areas of Chontali are different from the nearby areas of Jaen and San Ignacio in that the climate is much cooler and drier, and there is a large amount of a Bourbon-related variety that isn’t found in other districts. This variety has light bronze buds that are fairly uncommon, the cherries cluster like Bourbon, and the seeds are very small and round. 

    Elvis owns two hectares of land planted with Caturra and this Bourbon-like variety. The farm sits at an altitude of 1950 masl. Elvis ferments his coffee for 36 to 48 hours, since the climate is quite cool, before drying on tarpaulin mats in the sun for 10 to 15 days.

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  • Honduras Benigno Mejía Garcia

    bing cherry, sugarcane, kiwi
    Las Flores, Santa Barbara | Parainema | 1500 masl | Washed

    $23.00

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    This offering comes to us from the Las Flores village of Santa Barbara, where Benigno Mejía Garcia has been farming coffee since 1973. This lot is 100% Parainema, a cultivar that is a member of the Sarchimore hybrid family that is mainly found in Honduras. Benigno has garnered some accolades for his Parainema crop, winning the Best of Honduras competition in 2018. After picking, parchment is dry fermented for fifteen hours before being washed four times. The coffee is then dried using a parabolic solar dryer. Along with sugarcane sweetness, the cup showcases layers of fresh fruit notes such as Bing cherry, raspberry, muskmelon, and kiwi. 

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  • Colombia Kenny Adarme

    apple blossom, ganache, cranberry
    Aponte, Nariño | Caturra & Castillo | 2200 masl | Honey

    $23.00

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    When exceptional terroir meets skilled processing, beautiful things can happen. This honey-processed offering from Kenny Adarme is a delicious example of this equation. The resulting cup is sugary sweet with notes of black cherry, cranberry, apple blossom, and ganache.  

    Kenny is a grower in Aponte, Nariño and a member of the Inga indigenous community, who make up the “resguardo” or reservation, of which Aponte is a part. His one hectare farm, named La Chorrera, is located at a whopping 2200 meters above sea level. Unlike many other young people in Aponte, Kenny decided to stay in his hometown and build upon the farming tradition started by his grandparents.

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  • Gift Subscription

    $85.00

    Clear

    Gift a Camber coffee subscription for an instant upgrade from BF to BFF. Once a month, we send you your choice of one or two 12oz bags. We ship on the 2nd or 4th Thursday of every month depending on your enrollment date. We’re happy to include a Camber card for the lucky recipient; just let us know it is a gift order at checkout and enter your gift message.

    Please note that certain times of year, it’s possible that you’ll receive repeat single origin coffees. Artist Series releases are excluded. If you have any questions, don’t hesitate to drop us a line at [email protected]. Gift subscriptions are available for US mailing addresses only.

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  • Rotating Single Origin Subscription

    $22.00

    Clear

    Let our team choose fresh new single origin coffees for you. Subscribers will get the best price on single origin releases throughout the year, and try a variety of coffees from around the world. You can expect to receive different coffee each shipment, or a mix of different coffees if you order multiple 12oz bags. (Please note that if you choose a high-frequency subscription, you may receive duplicates as we cycle through our seasonal catalog.)

    If you’d like a different schedule than 7, 14, or 30 days, login at My Account after check out to adjust your subscription.

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  • Big Joy Espresso

    pear, baking spices, red grape
    Guatemala El Rincon & Guatemala Los Volcanes | Huehuetenango & Antigua | 1500-1950 masl | Washed

    $18.00

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    Big Joy is a slightly more developed roast than Skyline, and pairs exceptionally well with milk. We use Big Joy for all milk-based drinks in our cafe and it brews a dynamic, layered solo shot as well. But don’t count it out as a filter option! It will be delicious and sweet brewed with your favorite brewer. Our current Big Joy is a blend of Guatemala El Rincon from Huehuetenango and Los Volcanes from Antigua. Together these coffees produce a densely sweet brew showcasing complex sugar flavors and crisp fruit character.

    Need a few espresso tips?

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  • Goodnight Moon Decaf

    dark chocolate, red apple, honey
    El Salvador La Esperanza | Santa Ana | Bourbon | Natural | Swiss Water® Process

    $22.00

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    Goodnight stars, goodnight air, goodnight noises everywhere.

    Goodnight Moon consists of carefully selected small batch decaffeinated coffees. The roast profile is well suited for all brewing methods. 

    La Esperanza is perfectly suited to growing coffee: it spans altitudes from 1,000–1,750 MASL, is shielded from winds, and allows for tremendous biodiversity and shade plants like conifers, eucalyptus, and ingas, and the farm is proximal to a wild-growing cypress forest just above. This lot, consisting entirely of red Bourbon, is naturally processed and has flavors of dark chocolate, red apple, vanilla, and honey.

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  • Mosaic

    grenadine, cacao nib, blood orange
    Peru Fidel Huancas & Eli Espinoza | Cajamarca | Bourbon & Caturra | Washed & Natural

    $23.00

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    Mosaic is crafted to highlight the unique flavor characteristics of one or more coffees. Our roasters explore a variety of roast profiles and recipes to achieve a distinctive result. Mosaic should appeal to those with a more eclectic palate.

    This version of Mosaic is a blend of a washed coffee from Fidel Huancas, Cup of Excellence-winning producer from the village of San Ignacio, and a natural lot from Eli Espinoza. Eli grows and processes coffee on his four hectare farm in the village of Chirinos, and has also taken top honors in COE for his naturally processed coffee. Having purchased from both farmers for several seasons, we are thrilled by the consistency and dynamism of their coffees.

    Fidel’s coffee is layered with cacao nib and baking spice notes that beautifully contrast the sweet grenadine and sparkling blood orange of Eli’s naturally processed lot. These coffees come together to produce a deeply fruited cup of coffee or shot of espresso.

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  • Moonrise

    tangerine, honey, huckleberry
    Ethiopia Hamesho & Honduras Mas Morenos | 1670-2100 masl | Natural & Washed

    $22.00

    Clear

    Moonrise is a blend of Ethiopia Hamesho natural, and Honduras Elder Erazo- a washed offering from the Santa Barbara region of Honduras. Together these coffees produce a syrupy brew with pronounced fruit notes. We particularly love this blend for espresso. Naturally processed coffees keep the whole cherry intact during drying, which imparts more intense fruit character and body to the cup. Hamesho lends juicy notes of nectarine and passionfruit. Elder’s coffee is a washed Pacas variety that adds complex sweetness and refreshing acidity.

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  • Skyline Espresso

    blackberry, cocoa, orange zest
    Colombia San Adolfo & Ethiopia Daye Bensa | Huila & Sidama | 1600-2100 masl | Washed

    $19.00

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    For Skyline, we select and roast coffees that produce articulate sweetness, complexity, and body. Our roast profile is optimized for espresso extraction. Our current offering is a blend of two outstanding coffees. Colombia San Adolfo lends cocoa sweetness balanced with juicy blackberry notes. Ethiopia Dame Dabaye contributes lively flavors such as orange zest, kiwi, and jasmine. Together these coffees produce a brew with crisp fruit character and resonant sweetness.

    Need a few espresso tips?

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  • Blends Sample Box

    $40.00

    Enjoy a taste of our Signature Blends with our Blend Sample Box. This box includes four 100g samples of our popular blends, including:

    Big Joy Espresso
    Skyline Espresso
    Mosaic
    Moonrise

    We also offer a Single Origin Sample Box as well.

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  • Single Origin Sample Box

    $40.00

    Enjoy our newest releases with our Single Origin Sample Box. This box includes four rotating 100 gram offerings; our current Sample Box includes:

    Burundi Yandaro
    Colombia Kenny Adarme
    Ethiopia Teshome Gemechu
    Honduras Benigno Mejía Garcia

    Please note: Not all of the offerings in the box set change each month.

    We also offer a Blends Sample Box as well.

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360-707-4444

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