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Camber Coffee

Colombia San Antonio

pear, honeycrisp apple, peach

Microlot Blend | Vereda San Antonio, Cauca | Caturra, Typica, Colombia | 1600-2000 masl | Washed

$18.00

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Description

This lot is comprised of six very small lots from the vereda (neighborhood or settlement) of San Antonio.  San Antonio is located in the province of Inza, in the greater department of Cauca.  This vereda is home to some very high altitude farms ranging from 1600-2000 meters and producing mostly Caturra and Typica with some regional hybrids mixed in.  The coffees are pulped using hand crank pulpers, fermented and washed, and then dried in the sun on raised covered beds.  

Honduras El Tanque

guava, cherry, melon

Danny Moreno | El Cedral, Santa Barbara | Pacas | 1670 masl | Fully-Washed

$20.00

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Description

Moreno family members have become somewhat of a farming dynasty in Santa Barbara, inspiring many of their neighbors to pursue specialty coffee. It must be incredibly challenging to consistently cultivate and produce the highest quality coffee. The Morenos are in this special category of coffee producer, and their sustained top position requires a mixture of ambition, long- term planning, understanding what their market is looking for, and constant reevaluation of agronomic, harvesting and processing techniques.  El Tanque is one of Danny Moreno's highest altitude tablons, producing this exceptional coffee.

 

Colombia Urrao Heirloom Caturra

strawberry, melon, kiwi

Caturra Chiroso | 2000 masl | Urrao, Antioquia | Washed

$18.00

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Description

This lot is a blend of five carefully selected lots from the Urrao region of Antioquia.  The variety grown by these producers is a naturally occuring regression of Caturra, locally referred to as Chiroso, and is grown at approximately 2000 meters.  The seeds are an elongated shape, and generally show fruit-forward and even floral characteristics.  We have been thrilled with the excellent quality of these coffees from Urrao, as they tend to be juicy and complex while still tasting exceptionally clean and balanced.   

Peru La Union

bosc pear, brown sugar, melon

San Ignacio, Cajamarca | Caturra & Typica | 1800 masl | Fully-Washed

$17.00

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Description

This community lot consists of the very best production from 10 small producers from the small town of La Union de Chirinos.  'La Union' is widely renowned as being one of the best areas for specialty coffee production due to its climatic conditions and high altitude. The 10 producers contributing to this lot have an average of 20 years of producing coffee in this privileged region of Peru. They are all committed, above all, to renewing old coffee plantations by planting varieties such as Typica, Caturra, and Bourbon to improve cup quality.

Ethiopia Shakiso Mormora

bergamot, lemon zest, orange blossom

Guji Zone | Heirloom | 2000-2300 masl | Fully-Washed

$18.00

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Description

The 250 hectare Mormora plantation is located in southern Guji, which is situated between Yirgacheffe and Sidamo. The plantation practices organic farming and the coffee plants benefit from the organic matter shed from the native forest canopy. They add new plantings to the farm each year, all of the seed originating from a local heirloom that was collected nearby (they refer to as a "mother tree"). The family works with local small holders as well, buying their coffee, and also helping by offering training at the farm level as well as at their mill. We love this coffee's layers of citrusy sweetness. 

Rwanda Shyira

pomegranate, clove, molasses

Nyabihu | Bourbon | 1800-2200 masl | Fully-Washed

$17.00

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Description

This coffee hails from the Shyira Washing Station in the Nyabihu district of Western Rwanda.  For processing, the coffee is washed and fermented for 12 hours and sun-dried for 35 days. 1,869 farmers provide cherries to this station and last season they participated in the FFS (Farmer Field Schools) program, which developed a nursery with 110,000 seedlings and distributed them successfully to farmers in the region. This program helps to train and educate small coffee producers in better agricultural practices in order for them to gain better yields from their trees. Shyira is an elegant cup with complex acidity and sweetness.

 

Skyline Espresso

bosc pear, tangerine, brown sugar

Colombia Palomos Del Sur & Peru La Union | Caturra, Colombia, Typica | 1800-2000 masl | Fully-Washed

$17.00

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Description

Our current Skyline incarnation is composed of Colombia Palomos Del Sur, a farm owned by agronomist and all around great guy, Leo Henao.  This season's Palomos has been dynamic, with notes of raspberry and kaffir lime.  The addition of Peru La Union, a blend of Caturra and Typica grown at 1800 meters, effectively contributes lush body and sugar compexity to your espresso.  

We select and roast coffees that produce articulate sweetness, complexity, and body.  Our roast profile is optimized for espresso extraction.

Big Joy Espresso

plum, raspberry, semisweet cocoa

Espresso Developed for Milk | Colombia Palomos Del Sur & Peru La Union | Caturra, Colombia, Typica | Washed

$17.00

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Description

Big Joy is a slightly more developed roast than Skyline, and pairs exceptionally well with milk.  We use Big Joy for all of our milk-based drinks at our flagship cafe and it brews a dynamic, layered solo shot as well.  But don't count it out as a filter option!   It's delicious and sweet brewed with your favorite brewer.  

 

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Let us choose for you.

Receive a fresh, new coffee every month. Coffees ship on the next available roast date.  For optimum freshness, we only roast to order.  Generally, if we receive your order before noon on Monday, your coffee will ship by Wednesday.  We always ship as quickly as possible.

$17.00

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