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  • Kenya Mahiga AA

    grapefruit, maple syrup, lime zest
    Nyeri | SL-28, SL-34, Ruiru | 1700-1890 masl | Washed

    $24.00

    Clear

    We’re pleased to see Mahiga return to our lineup. This year’s lot delivers singing acidity balanced with notes of grapefruit, maple syrup, and makrut lime. It yields a complex and vibrant cup. 

    The Mahiga Factory sits at 1800 meters, in the Othaya constituency of Nyeri County. The factory has 500 members actively harvesting and delivering to the processing center. Farmers in the region grow mainly SL-28 and SL-34, with small amounts of Ruiru mixed in. Coffee is processed and kept separate by daily or weekly deliveries at the factory, in order to identify quality.

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  • Last Chance: Colombia Inmaculada Gesha

    hibiscus, pineapple, pomegranate
    Pichindé | Gesha | 1700-2000 masl | Natural

    $40.00

    Clear

    Juicy, floral, and laden with tropical fruit flavors, this coffee will appeal to fans of natural processed coffees and those who have come to appreciate the unique flavor attributes of the Gesha variety. Subtle floral notes intermingle with lush flavors of pineapple, mixed berries, lime juice, red apple, and pomegranate. There’s a lot to discover here and different brewing methods are sure to coax out an array of unexpected flavors.   

    This special Gesha offering comes to us from Inmaculada Coffee Farms, in the village of Pichindé, located within the state of Valle del Cauca, Colombia. After several years cultivating a mountainside forest on their family farm, the Holguin family now grows an array of coffee varieties known for their unique cup qualities. Their farm’s location is ideal for coffee cultivation; in terms of weather, altitude, and annual rainfall. They began farming on 5.12 hectares and they now have around 50 hectares, of which 30 are cultivated, and the remainder is kept as a natural forest.

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  • Colombia Rafael Rivas

    plum, dark chocolate, maraschino cherry
    Inzá, Cauca | Castillo & Colombia | 1680 masl | Washed

    $23.00

    Clear

    This offering delivers dark chocolate sweetness, balanced with plum and maraschino cherry. We’ve found this coffee to be highly versatile, showing nicely as a pour over, as well as a single origin espresso.   

    Rafael Rivas, a native of Paez, lives with his wife and youngest daughter on their farm, El Barranco. The farm is located in Inzá, a municipality of the Cauca department. Cauca is home to some very high altitude farms, many breaching the 2000 meter mark. Rafael’s farm showcases the impressive complexity and sweetness of coffees from the area.

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  • Peru Elvis Davila

    lychee, toffee, grapefruit
    Chontali | Bourbon & Caturra | 1950 masl | Washed

    $21.00

    Clear

    The coffees we’ve been sourcing from Peru have become some of our favorite daily drinkers. A combination of complex sweetness and crisp fruit flavors make them extremely versatile. This offering from Elvis Davila is no exception with notes of toffee, lychee, tangerine, and grapefruit.     

    Elvis Davila is a second generation coffee producer from the El Basal village of the Chontali District. The coffee growing areas of Chontali are different from the nearby areas of Jaen and San Ignacio in that the climate is much cooler and drier, and there is a large amount of a Bourbon-related variety that isn’t found in other districts. This variety has light bronze buds that are fairly uncommon, the cherries cluster like Bourbon, and the seeds are very small and round. 

    Elvis owns two hectares of land planted with Caturra and this Bourbon-like variety. The farm sits at an altitude of 1950 masl. Elvis ferments his coffee for 36 to 48 hours, since the climate is quite cool, before drying on tarpaulin mats in the sun for 10 to 15 days.

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  • Honduras Benigno Mejía Garcia

    bing cherry, sugarcane, kiwi
    Las Flores, Santa Barbara | Parainema | 1500 masl | Washed

    $2.00

    Clear

    This offering comes to us from the Las Flores village of Santa Barbara, where Benigno Mejía Garcia has been farming coffee since 1973. This lot is 100% Parainema, a cultivar that is a member of the Sarchimore hybrid family that is mainly found in Honduras. Benigno has garnered some accolades for his Parainema crop, winning the Best of Honduras competition in 2018. After picking, parchment is dry fermented for fifteen hours before being washed four times. The coffee is then dried using a parabolic solar dryer. Along with sugarcane sweetness, the cup showcases layers of fresh fruit notes such as Bing cherry, raspberry, muskmelon, and kiwi. 

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  • Burundi Gahahe

    clove, peach, maple
    Kayanza | Bourbon | 1800 masl | Washed

    $21.00

    Clear

    A perennial favorite, this year’s Gahahe harvest offers notes of clove, peach, ginger, and maple. 

    Gahahe is a washing station located in Kayanza, Burundi’s northern province that borders neighboring Rwanda. It sits at just over 1800 meters above sea level, and is a collection site for roughly 600 local farmers who are also station members. Most farmers here are growing bourbon exclusively, and their coffees have placed in numerous Cup of Excellence competitions. 

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  • Colombia Kenny Adarme

    apple blossom, ganache, cranberry
    Aponte, Nariño | Caturra & Castillo | 2200 masl | Honey

    $21.00

    Clear

    When exceptional terroir meets skilled processing, beautiful things can happen. This honey-processed offering from Kenny Adarme is a delicious example of this equation. The resulting cup is sugary sweet with notes of black cherry, cranberry, apple blossom, and ganache.  

    Kenny is a grower in Aponte, Nariño and a member of the Inga indigenous community, who make up the “resguardo” or reservation, of which Aponte is a part. His one hectare farm, named La Chorrera, is located at a whopping 2200 meters above sea level. Unlike many other young people in Aponte, Kenny decided to stay in his hometown and build upon the farming tradition started by his grandparents.

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  • Ethiopia Wuri Grade Zero

    lavender, pineapple, lemongrass
    Gedeb | Heirloom | 2050-2100 masl | Washed

    $23.00

    Clear

    Wuri Grade Zero delivers a pristine cup with notes of lavender, nectarine, pineapple, cantaloupe, and lemongrass.

    This experimental microlot was fermented for 48 hours before washing with fresh water. Once dried, the coffee was treated to extra sorting steps at the dry mill, including several additional passes through an optical sorter, and a longer, slower hand-removal of imperfections. The goal being to produce a better-than-grade-1 result, hence the grade “0”.

    Communities around Gedeb reach some of the highest growing elevations for coffee in the world, and have a long history of arabica preservation and genetic diversity.  Worka Sakaro is a municipality located in northeast Gedeb close to the Guji border. This coffee comes from the Wuri washing station, whose name in the Gedeo language translates to “high altitude”. 

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  • Gift Subscription

    $72.00

    Clear

    Gift a Camber coffee subscription for an instant upgrade from BF to BFF. Each shipment includes your choice of one or two 12oz bags and goes out on the 2nd or 4th Thursday of every month depending on your enrollment date. We’re happy to include a Camber card for the lucky recipient; just let us know it is a gift order at checkout and enter your gift message.

    Please note that certain times of year, it’s possible that you’ll receive repeat single origin coffees. Artist Series releases are excluded. If you have any questions, don’t hesitate to drop us a line at [email protected]. Gift subscriptions are available for US mailing addresses only.

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  • Rotating Single Origin Subscription

    $21.00

    Clear

    Let our team choose a fresh new single origin coffee for you to receive every shipment. If you’d like to receive shipments more frequently, you can choose the 7, 14, or 30 day shipment options. Please note that your coffee selection will only change once a month. If you have any questions whatsoever, please email [email protected].

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  • Big Joy Espresso

    pear, baking spices, red grape
    Guatemala El Rincon & Guatemala Los Volcanes | Huehuetenango & Antigua | 1500-1950 masl | Washed

    $18.00

    Clear

    Big Joy is a slightly more developed roast than Skyline, and pairs exceptionally well with milk. We use Big Joy for all milk-based drinks in our cafe and it brews a dynamic, layered solo shot as well. But don’t count it out as a filter option! It will be delicious and sweet brewed with your favorite brewer. Our current Big Joy is a blend of Guatemala El Rincon from Huehuetenango and Los Volcanes from Antigua. Together these coffees produce a densely sweet brew showcasing complex sugar flavors and crisp fruit character.

    Need a few espresso tips?

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  • Goodnight Moon Decaf

    dark chocolate, red apple, honey
    El Salvador La Esperanza | Santa Ana | Bourbon | Natural | Swiss Water® Process

    $19.00

    Clear

    Goodnight stars, goodnight air, goodnight noises everywhere.

    Goodnight Moon consists of carefully selected small batch decaffeinated coffees. The roast profile is well suited for all brewing methods. 

    La Esperanza is perfectly suited to growing coffee: it spans altitudes from 1,000–1,750 MASL, is shielded from winds, and allows for tremendous biodiversity and shade plants like conifers, eucalyptus, and ingas, and the farm is proximal to a wild-growing cypress forest just above. This lot, consisting entirely of red Bourbon, is naturally processed and has flavors of dark chocolate, red apple, vanilla, and honey.

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  • Mosaic

    grenadine, cacao nib, blood orange
    Peru Fidel Huancas & Eli Espinoza | Cajamarca | Bourbon & Caturra | Washed & Natural

    $22.00

    Clear

    Mosaic is crafted to highlight the unique flavor characteristics of one or more coffees. Our roasters explore a variety of roast profiles and recipes to achieve a distinctive result. Mosaic should appeal to those with a more eclectic palate.

    This version of Mosaic is a blend of a washed coffee from Fidel Huancas, Cup of Excellence-winning producer from the village of San Ignacio, and a natural lot from Eli Espinoza. Eli grows and processes coffee on his four hectare farm in the village of Chirinos, and has also taken top honors in COE for his naturally processed coffee. Having purchased from both farmers for several seasons, we are thrilled by the consistency and dynamism of their coffees.

    Fidel’s coffee is layered with cacao nib and baking spice notes that beautifully contrast the sweet grenadine and sparkling blood orange of Eli’s naturally processed lot. These coffees come together to produce a deeply fruited cup of coffee or shot of espresso.

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  • Moonrise

    tangerine, honey, huckleberry
    Ethiopia Hamesho & Honduras Elder Erazo | 1640-2100 masl | Natural & Washed

    $22.00

    Clear

    Moonrise is a blend of Ethiopia Hamesho natural, and Honduras Elder Erazo- a washed offering from the Santa Barbara region of Honduras. Together these coffees produce a syrupy brew with pronounced fruit notes. We particularly love this blend for espresso. Naturally processed coffees keep the whole cherry intact during drying, which imparts more intense fruit character and body to the cup. Hamesho lends juicy notes of nectarine and passionfruit. Elder’s coffee is a washed Pacas variety that adds complex sweetness and refreshing acidity.

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  • Skyline Espresso

    blackberry, cocoa, orange zest
    Colombia San Adolfo & Ethiopia Dame Dabaye | Huila & Guji | 1600-2100 masl | Washed

    $18.00

    Clear

    For Skyline, we select and roast coffees that produce articulate sweetness, complexity, and body. Our roast profile is optimized for espresso extraction. Our current offering is a blend of two outstanding coffees. Colombia San Adolfo lends cocoa sweetness balanced with juicy blackberry notes. Ethiopia Dame Dabaye contributes lively flavors such as orange zest, kiwi, and jasmine. Together these coffees produce a brew with crisp fruit character and resonant sweetness.

    Need a few espresso tips?

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  • Blends Sample Box

    $40.00

    Enjoy a taste of our Signature Blends with our Blend Sample Box. This box includes four 100g samples of our popular blends, including:

    Big Joy Espresso
    Skyline Espresso
    Mosaic
    Moonrise

    We also offer a Single Origin Sample Box as well.

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  • Single Origin Sample Box

    $40.00

    Enjoy our newest releases with our Single Origin Sample Box. This box includes four rotating 100 gram offerings; our current Sample Box includes:

    Burundi Gahahe
    Colombia Rafael Rivas
    Ethiopia Wuri Grade Zero
    Peru Elvis Davila

    Please note: Not all of the offerings in the box set change each month.

    We also offer a Blends Sample Box as well.

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360-707-4444

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