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Camber Coffee

Kenya Trifecta Box - Pre-Order

A sampling of our finest Kenya selections this season.

You will receive three 8 oz. bags of whole bean, freshly roasted coffee in a custom gift box. We are delighted to share three exemplary Kenyan coffees with you. These coffees come from three different washing stations and they are all grown along the southern slopes of Mount Kenya.

Kii AA | Kirinyaga | 1600-1900 masl | SL-34, SL-28, Ruiru 11  Gatomboya AA | Nyeri | 1800 MASL | SL-34, SL-28, K-7  Kamwangi AA | Kirinyaga | 1800 MASL | SL-34, SL-28, K-7

$50.00

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Colombia Diva Ultengo

cherry, apple juice, concord grape

Caturra | 2000 masl | Inzá, Cauca | Fully-Washed

$18.00

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Description

For many years, Diva Ultango ran her small farm only with the help of her husband and their four children. With the children all grown up and beginning to start their own families, they faced with a dilemma: how could they help their children without breaking up the farm into tiny plots that would too small to successfully support a family. They wanted their children to stay close and continue the family legacy, but if a livelihood couldn’t be eked from the land, their children would leave for the city. The solution that Diva devised was to divide her farm, Buena Vista, between her children and continue to work the land collaboratively while sharing processing and drying infrastructure.

Not only has this solution to a problem common throughout rural Colombia worked well, it has resulted in a far better consistency in coffee quality than would have occurred had the farm been entirely split up. Each of Diva’s children manage their own plots according to their farming beliefs, but the family has agreed to always collaborate on varieties that they plant. Currently the family only farms 100% Caturra coffee, which is possible due to the very high altitude of the farm (in some places, over 2,000 meters above sea level).

Kenya Thageini AA

passion fruit, citrus, banana

SL-28, SL-34 | Nyeri District | Fully-Washed | 1220-2300 MASL

$18.00

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Description

Thageini Factory is part of Aghuti Farmers Cooperative Society (FCS). Factories are essentially small washing stations aligned with a particular "society" in Kenya, what we might call a "cooperative".  This coffee was purchased at a preumium outside of the Kenya auction system.  This coffee is fully-washed and was dried on raised beds.

Costa Rica Vista Valle

pineapple, plum, macadamia

Caturra, Catuai | Tarrazu | White Honey | 2000 masl

$18.00

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Description

Mauricio Jimenez project is in an early phase. He still doesn’t have his own wet mill and is currently using one of his neighbors’ micro mills. The coffees are de-pulped and washed at the mill and then he dries it at his own place on African beds where he can be fully on top of the quality.

His farms are located between 1800-2000 masl in a rich and productive area with good and fertile soil. The farm produces around 80 fanegas (each fanegas is around 46 kg) per harvest. But since Mauricio still doesn’t have his own wet mill he only processed 12 fanegas of specialty to experiment and get to know the what potential may exist. It’s been a learning process to teach the pickers that they should pick just ripe cherries. Mauricio is aware that quality on a larger scale is not going to happen overnight.

Ethiopia Mokanesa

cherry, lavender, cranberry

Sidamo | Heirloom Varietals | Fully-Washed | 2000 masl

$18.00

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Description

Hundreds of smallholder farmers deliver tiny amounts of cherries daily to the Mokanesa wet mill to produce this super high grown Sidamo offering. On average, farmers in this area have small farms that are less than 1 hectar and have less than 1500 trees per hectar. A mix of local improved varieties such as Certo and local Wolisho are common. These varieties are usually referred to collectively as Ethiopian Heirloom, which is a myriad of local native Typica hybrids and new improved varietals based on the old strains.

Guatemala Santa Isabel

marzipan, honeydew, cherry

Caturra & Catuai | 1400-1600 MASL | Coban | Fully-Washed

$17.00

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Description

Located near the town of San Cristóbal Verapaz, in the cool, rainy reaches of Cobán, Guatemala, Finca San Isabel is situated on 300 acres of high, but relatively level, fertile land. Don Luis and his son - also named Luis (nicknamed ‘Wicho’) - manage the farm as general and agricultural manager, respectively. Now Luis IV (5 years old), Wicho’s son and Luis’ grandchild, spends his school holidays at the farm, much as his father did when he was young.

When Don Luis first planted the farm out in Bourbon, Caturra and Catuai, Cobán didn’t necessarily have a reputation for high-quality coffee, due in part to the fact that coffee from the region must often be mechanically dried because of the humid climate. Don Luis and Wicho, however, knew that the region had more to offer. By placing their attention on improved cultivation techniques and perfecting their drying practices, they succeeded transforming the quality of their coffee over the course of the last decade, even succeeding in placing Guatemala’s Cup of Excellence twice.

Skyline Espresso

apple cider, baking spices, floral

Our current Skyline incarnation is Santa Isabel, located near the town of San Cristóbal Verapaz, in the cool, rainy reaches of Cobán, Guatemala.  Finca San Isabel is situated on 300 acres of high, but relatively level, fertile land.  

We select and roast coffees that produce articulate sweetness, complexity, and body.  Our roast profile is optimized for espresso extraction.

Guatemala | Santa Isabel | Caturra & Catuai | Fully-Washed

$17.00

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Rotating Coffee Subscription

Let us choose for you.

Receive a fresh, new coffee every month. Coffees ship on the next available roast date.  For optimum freshness, we only roast to order.  Generally, if we receive your order before noon on Monday, your coffee will ship by Wednesday.  We always ship as quickly as possible.

$17.00

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