Honduras El Tanque
Moreno family members have become somewhat of a farming dynasty in Santa Barbara, inspiring many of their neighbors to pursue specialty coffee. The Morenos are in a special category of coffee producers, consistently cultivating and producing the highest quality coffee. This requires a mixture of ambition, long term planning, understanding what their market is looking for, and constant reevaluation of agronomic, harvesting and processing techniques. El Tanque is Danny Moreno’s highest altitude tablon, producing this exceptional coffee. In the cup we taste notes of honeydew melon, navel orange, cherry, and refined sugar.
The Nyamasheke region of western Rwanda is well known for its great coffees. Karambi washing station is located in the Karambi sector of Nyamasheke, at an altitude around 1900 meters. The staff here hand sorts all of the ripe cherry before washing and sun drying on raised beds. The cup produces an array of fruit and spice notes such as blackberry, rose hip, red apple, clove, and anise.
Kenya Gakuyuini AA – 8oz.
At first glance, there is nothing extraordinary about the Thirikwa Farmers Cooperative Society, which only operates a single factory called Gakuyuini located in Kirinyaga county. But Thirikwa FCS has been turning heads with record breaking auction prices at the Nairobi Coffee Exchange for quite some time now. Farmers hand pick ripe cherry and delivery it to the Gakuyini mill for processing the same day, and their hard work and dedication shines through. This AA offering is perhaps our favorite Kenya lot of the year, showcasing exceptional body and structured acidity. In the cup we taste juicy notes of concord grape, pineapple, watermelon, and lime.
Featuring art from Rosa de Weerd
Colombia Palomos Del Sur Natural – 8OZ.
This is the naturally processed (or dry processed) version of our other Palomos offering. Naturally processed coffees keep the whole cherry intact during drying which imparts more intense fruit character and body to the cup. This type of processing can also result in a less consistent cup profile overall since it is mostly hand sorted. We were excited by the vibrant fresh fruit notes and sweetness that we found in this coffee. Naturally processed coffees can be polarizing due to potent aromatics and flavor, but really interesting and delicious at the same time. Expect notes of strawberry candy, barleywine, panela, cherry, and watermelon.
Featuring art from Rosa de Weerd
Camber Artist Series Box Set
Pick two of the newest Artist Series bags for a build your own box set. Illustration by Rosa de Weerd
Your choice of two 8oz bags of:
EL SALVADOR BERNADINA HONEY – SOLD OUT
KENYA GAKUYUINI AA
COLOMBIA PALOMOS DEL SUR NATURAL
Box sets ship every Thursday. The weekly order cut off is Wednesday at noon PST.
Ethiopia Banko Gotiti
This outstanding lot was grown by farmers living around the town of Banko Gotiti in Gedeo County. Most contributing farmers own less than a hectare of land, and grow coffee simply as a backyard cash crop. Coffee will usually be interspersed with other crops, such as sweet potato, mangoes, and avocados. Varieties of coffee grown are usually considered heirloom, as farmers simply inherit the trees from their parents. Income from coffee is important but minimal for most farmers due to the small size of their farms. As such, inputs are minimal– most coffee grown in the region is 100% organic, though not certified, as farmers generally don’t have the money to apply chemical fertilizers, or pesticides. Gotiti showcases floral aromatics that lead to lush notes of pineapple and peach in the cup.
Camber Coffee Club
Sign up for our coffee club and sleep easy, knowing that our coffees will magically arrive on your doorstep for months to come. Or better yet, gift the Camber Coffee Club for an instant upgrade from BF to BFF.
Two (2) x 12oz bags are included in each shipment and you can get a delivery either once or twice a month. You save 10% when you sign up for 6 months, and 15% when you sign up for 12 months. Free shipping is automatically included in every option.
We ship coffee club orders on the 2nd and 4th Thursday of every month.
Giving our Coffee Club as a gift? We’re happy to mail you a Camber card for you to give to the lucky recipient. Just let us know it is a gift order on the checkout page, and enter the address where you’d like the card mailed in the shipping information.
You can sign up for any of the following options: rotating single origin, Skyline Espresso, Big Joy Espresso or Goodnight Moon Decaf. Please note that certain times of year, it’s possible that you’ll receive repeat single origin coffees. Artist Series releases are excluded from the Coffee Club. If you have any questions, don’t hesitate to drop us a line at [email protected].
Moonrise is comprised of Honduras El Tanque and Ethiopia Wuri natural. Hailing from the acclaimed Santa Barbara region of Honduras, El Tanque is Danny Moreno’s highest elevation farm and a perennial favorite. “Wuri” means “high altitude” in the Gedeo language, which Worka Sakora has certainly earned with some farming areas topping out over 2,000 masl. The sorting and drying processes at Wuri are precise and laborious. This naturally processed selection adds an intense, yet clean fruit character to Moonrise. Together these coffees produce a syrupy brew with a bright, complex acidity. We particularly love this coffee for espresso.
Camber Sample Box Set
Each month we feature four 150 gram single origin offerings in our custom boxes.
The current box set includes:RWANDA KARAMBIKENYA GAKUYUINI AA
COLOMBIA PALOMOS DEL SUR NATURAL
ETHIOPIA GOGUGU Please note: Not all of the offerings in the box set change each month. Box sets ship every Thursday. The weekly order cut off is Wednesday at noon PST.
In the southernmost forest of the Uraga region lies the Ugo Begne forest and Wate Gogugu village, where the Gogugu washing station produces a truly singular coffee. Managed by lifelong coffee trader Kedir Jebril, Gogugu’s coffee goes through a meticulous process: first, it passes through McKinnon depulpers, then moves into washing channels where it loses the rest of its mucilage. It moves into soaking tanks for another 24 hours. This attention to care combined with amazing terroir brings us a coffee with outstanding floral and fruit complexity. We taste notes of peach, pomelo, jasmine, and mango.
Colombia Palomos Del Sur
Palomos Del Sur is owned by our friend Leonardo Henao, who is uniquely positioned in that he’s a farm owner / coffee producer, operates a dry mill with license to export, and has put together microlot buying programs throughout the country. Needless to say, he has an in depth and first hand knowledge all along the coffee supply chain. Palomos Del Sur is a newer piece of land that he purchased in San Antonio de Inzá. The farm is managed by Robinson Pillimué, a local and longtime ASORCAFE member, and an old friend of Leo’s. He and his family live at the farm year round and he oversees much of the renovation and harvest. The house on Palomos del Sur sits at 1880 meters, and marks the median altitude. The coffee itself is incredibly complex and structured, with flavors of honey, watermelon, pomegranate and citrus.
The Willows Inn Series
The Willows Inn on Lummi Island serves inspired dishes that are locally fished, foraged and farmed. The Willows was one of our first wholesale partners — we’ve collaborated closely on their coffee program for nearly 5 years. The Willows Series represents a rotating single origin coffee that their team selects to serve at dinner service. The current iteration is Ethiopia Gogugu, we taste notes of peach, pomelo, jasmine, and mango.
For Skyline, we select and roast coffees that produce articulate sweetness, complexity, and body. Our roast profile is optimized for espresso extraction. Our current offering is a blend of two outstanding coffees. Colombia Inzá is a regional blend that lends a caramelized depth of sweetness balanced by juicy dark fruit notes. Ethiopia Wolichu brings an array of complex aromatics including bergamot and orange spice. Together these coffees produce a brew with unique fruit character and resonant sweetness.
Big Joy Espresso
$17.00Big Joy is a slightly more developed roast than Skyline, and pairs exceptionally well with milk. We use Big Joy for all of our milk-based drinks at our cafe and it brews a dynamic, layered solo shot as well. But don’t count it out as a filter option! It will be delicious and sweet brewed with your favorite brewer. Our current Big Joy is a blend of single producer lots from Cajamarca, Peru. David Garcia Diaz owns two 1.5 hectare plots of land in the village of San Francisco. This coffee comes from his higher elevation farm, which sits at 1800 masl. Elvis Reinerio Tineo Rafael is a second-generation coffee producer who owns land in the El Diamante area of Jaen. Elvis and his family work on the land together, coordinating all of their processing together. Together these coffees produce a densely sweet brew showcasing complex sugar flavors and crisp fruit character.
Goodnight Moon Decaf
Goodnight stars, goodnight air, goodnight noises everywhere.
Goodnight Moon is comprised of carefully selected small batch coffees decaffeinated by our friends at Swiss Water Process. The roast profile is well suited for all brewing methods. We find the cup to be sweet and full-bodied with notes of blueberry, vanilla, navel orange, and cherry.
Rotating Coffee Subscription
Let us choose for you. Receive a fresh new coffee every month. Coffees ship on the next available roast date. For optimum freshness we only roast to order. Generally, if we receive your order before noon on Monday your coffee will ship by Wednesday. We always ship as quickly as possible.