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Camber Coffee

Ethiopia Yabitu Koba

apricot, meyer lemon, honey

Guji Zone | Heirloom Varietals | Fully-Washed | 1900-2200 masl

$18.00

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Description

Produced by the Yabitu Koba cooperative and part of the larger Oromia Farmers Cooperative Union, this washed coffee is grown at the northern edge of the Guji zone of southern Ethiopia at elevations as high as 2200 meters. This is the highest level coffee producing area in the country, which is immediately apparent in the quality of this coffee.  

Colombia Pablo Emilio Montoya

black cherry, baked apple, raw sugar

La Esperanza | Caturra | 2000 masl | Urrao, Antioquia | Fully-Washed

$18.00

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Description

Pablo Emilio Montoya and his brothers all inherited land from their father 30 years ago.  Pablo delved right into many forms of agriculture, though now focuses most of his efforts on coffee, his biggest source of income. His coffee has ranked highly at many of the local coffee competitions, most recently taking 3rd place at the 2014 Cup of Excellence. His 2000 meter farm is planted solely in caturra, both red and yellow varieties. 

Colombia Pavón Heirloom Caturra

blackberry, kiwi, raw sugar

Heirloom Caturra | 2000 masl | Urrao, Antioquia  | Fully-Washed

$18.00

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Description

The heirloom cultivar that makes up this lot is a natural regression of Caturra, standing out from other cultivars by tree height, and the elongated and narrow-shaped cherries. Passed from one neighbor to the next, several farmers have taken to planting their farms exclusively in this heirloom cultivar. Such is the case of Doña Carmen Cecilia (winner Colombia Cup of Excellence 2014) and neighbor Don Eduardo Vargas, whose farms make up this blend. Both farms are roughly 1 hectare in size, and planted entirely in heirloom Caturra. They wet-process their coffees at their homes, fermenting overnight, and drying on raised beds under cover. 

Kenya Thageini AA

passion fruit, citrus, banana

SL-28, SL-34 | Nyeri District | Fully-Washed | 1220-2300 masl

$18.00

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Description

Thageini Factory is part of Aghuti Farmers Cooperative Society (FCS). Factories are essentially small washing stations aligned with a particular "society" in Kenya, what we might call a cooperative.  This coffee was purchased at a premium outside of the Kenya auction system, is fully-washed, and was dried on raised beds.

Costa Rica Vista Valle

pineapple, plum, macadamia

Caturra, Catuai | Tarrazu | White Honey | 2000 masl

$18.00

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Description

Mauricio Jimenez project is in an early phase. He still doesn’t have his own wet mill and is currently using one of his neighbors’ micro mills. The coffees are de-pulped and washed at the mill and then he dries it at his own place on African beds where he can be fully on top of the quality.

His farms are located between 1800-2000 masl in a rich and productive area with good and fertile soil. The farm produces around 80 fanegas (each fanegas is around 46 kg) per harvest. But since Mauricio still doesn’t have his own wet mill he only processed 12 fanegas of specialty to experiment and get to know the what potential may exist. It’s been a learning process to teach the pickers that they should pick just ripe cherries. Mauricio is aware that quality on a larger scale is not going to happen overnight.

Ethiopia Mokanesa

cherry, lavender, cranberry

Sidamo | Heirloom Varietals | Fully-Washed | 2000 masl

$18.00

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Description

Hundreds of smallholder farmers deliver tiny amounts of cherries daily to the Mokanesa wet mill to produce this super high grown Sidamo offering. On average, farmers in this area have small farms that are less than 1 hectar and have less than 1500 trees per hectar. A mix of local improved varieties such as Certo and local Wolisho are common. These varieties are usually referred to collectively as Ethiopian Heirloom, which is a myriad of local native Typica hybrids and new improved varietals based on the old strains.

Skyline Espresso

black cherry, baked apple, raw sugar

Our current Skyline incarnation is composed of Pablo Emilio Montoya's coffee from his farm La Esperanza in Antioquia, Colombia.  His lot is 100% Caturra grown at 2000 meters.

We select and roast coffees that produce articulate sweetness, complexity, and body.  Our roast profile is optimized for espresso extraction.

Colombia | Pablo Emilio Montoya | Caturra | 2000 masl | Urrao, Antioquia | Fully-Washed 

$17.00

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Rotating Coffee Subscription

Let us choose for you.

Receive a fresh, new coffee every month. Coffees ship on the next available roast date.  For optimum freshness, we only roast to order.  Generally, if we receive your order before noon on Monday, your coffee will ship by Wednesday.  We always ship as quickly as possible.

$17.00

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