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  • Artist Series: El Salvador Bernardina

    huckleberry, jasmine, peach
    El Retiro | 100% Bernardina | 1400 masl | Natural

    $40.00

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    This Bernardina lot, produced by El Salvador’s renowned Pacas family, is a rare and special coffee. Bernardina is a variety recently discovered on the family’s Los Bellotos farm. This lot was grown on El Retiro, a farm that has been in the family since 1927. It is a naturally processed coffee, which means that the coffee seed was dried with the fruit fully-intact. The coffee is spectacularly floral and complex. In the cup we taste notes of huckleberry, peach, jasmine, and bergamot.

    Camber’s 2021 Artist Series is designed by Tilly Mint.

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  • Kenya Mahiga Peaberry

    blackberry, raw sugar, makrut lime
    Nyeri | SL-28, SL-34, Ruiru | 1700-1890 masl | Washed

    $21.00

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    The Mahiga Factory sits at 1800 meters in the Othaya constituency of Nyeri County. The factory has 500 members actively harvesting and delivering to the processing center. Farmers in the region grow mainly SL-28 and SL-34, with small amounts of Ruiru mixed in. Coffee is processed and kept separate by daily or weekly deliveries at the factory, in order to identify quality. We are so happy to see Mahiga back in our lineup with such a complex and vibrant cup. Mahiga delivers singing acidity balanced with notes of blackberry, apple blossom, raw sugar, and makrut lime.

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  • Cambrrrr Winter Blend

    orange zest, brown sugar, candied ginger
    Ethiopia Bedhatu Jibicho & Honduras Danny Moreno | Yirgacheffe & Santa Barbara | 1650-1900 masl | Washed

    $20.00

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    Not surprisingly, our tastes tend to shift with the seasons. We created this blend to have something sweet, round and juicy to sip on during the holidays. We hope you enjoy it as much as we do. 

    Bedhatu Jibicho is native to the Worka area of Yirgacheffe. After the passing of her husband in 1991, Bedhatu continued to single-handedly manage the farm while raising all six of their children. She eventually joined the Yirgacheffe Coffee Farmers Cooperative Union in 2011, and was quickly recognized as a model farmer. Going forward, she was able to market and sell her coffee as a separate lot. 

    The Morenos are in a special category of coffee producers, consistently cultivating and producing exceptional quality coffees. This requires a mixture of ambition, long term planning, and constant reevaluation of agronomic, harvesting, and processing techniques. We have been lucky enough to work with Danny and his consistently excellent coffees over the years.

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  • Honduras El Tanque

    key lime, raw sugar, cranberry
    Danny Moreno | El Cedral, Santa Barbara | Pacas | 1670 masl | Washed

    $21.00

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    We are huge fans of coffees from the Santa Barbara region of Honduras, and value our long-standing relationship with the celebrated San Vicente mill. Moreno family members have become somewhat of a farming dynasty in Santa Barbara, inspiring many of their neighbors to pursue specialty coffee. They are in a special category of coffee producers, consistently cultivating and producing exceptional coffees. This requires a mixture of ambition, long term planning, and constant reevaluation of farming practices. El Tanque is Danny Moreno’s highest altitude tablon, producing this consistently delicious lot. In the cup we taste notes of cranberry, Key lime, raw sugar, and kiwi.

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  • Ethiopia Layo Teraga

    lemongrass, white peach, kiwi
    Guji | Heirloom | 1950-2300 masl | Washed

    $21.00

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    Layo Teraga is a five hundred member cooperative in northern Guji. Coffee here is harvested from some of the highest peaks in Ethiopia on semi-forested land, using natural vegetation as shade cover. The members deliver coffee to the nearby Hawata washing station and are also members of the Oromia Coffee Farmers’ Cooperative Union. This year’s crop is a stunning example of the quality coming from this area with juicy notes of white peach, kiwi, honeydew, lemongrass, and lavender.   

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  • Custom Holiday Gift Coffee

    orange zest, brown sugar, candied ginger
    Ethiopia Yirgacheffe & Honduras Santa Barbara | 1650-1900 masl | Washed

    $20.00

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    Are you looking for a special gift for your family, friends, customers, or employees?

    We can personalize our holiday label to include your name, or your company’s name (see photos below).

    We’ll ship your custom bags, containing a sweet, balanced blend of coffees from Ethiopia and Honduras to a single address for the holidays.

    The minimum order is 10 bags. All orders include free shipping.

    To order, add the desired number of bags to cart, select a ship week, and enter your name or company name in the notes at checkout. Max 38 characters; please proofread before submitting. Pre-order is open until November 29.

    For orders with 100+ units: please email [email protected] for pricing

    We reserve the right to refuse service.
  • Ethiopia Arbegona

    meyer lemon, chamomile, lavender
    Sidama | Heirloom | 2000-2300 masl | Washed

    $23.00

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    Arbegona comes from a father-son owned washing station named Tadesse Wonka. This station has been active for over 30 years and serves over 500 producers. The Wonka family is working with Heleanna Georgalis and Moplaco trading for the first time to produce this meticulously-processed, washed offering. We are so pleased with how this coffee arrived— expressing a bouquet of bright and floral flavors. We are tasting notes of Meyer lemon, bergamot, lavender, and chamomile.

    Enjoy Single Origin releases regularly with our Rotating Single Origin Subscription.

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  • World Coffee Research Benefit Series: Guatemala Punta Del Cerro

    strawberry, baking chocolate, melon
    Huehuetenango, Guatemala | Bourbon | 1800-1900 masl | Washed

    $23.00

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    For the third release in our World Coffee Research Benefit Series, we are featuring a lot from producers Rodin and Jenner Villatoro. A few years ago Rodin bought a high, mountainside farm called Punta Del Cerro and immediately got to work planting new varieties. We’re honored to share this lot, which represents the first harvest of these new varieties.

    Rodin and Jenner have spent countless hours over the years to dial in their palates and processes. They have also invested considerable funds building a cupping lab and African drying beds, installing anaerobic fermentation tanks, and planting new varieties.

    There is simply no future for coffee without thriving, resilient coffee farmers, and WCR’s research is at the forefront of technologies and innovation needed to support the world’s millions of smallholder farmers.

    This 100% Bourbon lot is sweet and complex with flavors of strawberry, baking chocolate, melon, and mango.

    $10 from every purchase goes to supporting global, collaborative work of World Coffee Research to ensure the future of coffee. Learn more about World Coffee Research at https://worldcoffeeresearch.org.

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  • Guatemala La Inteligencia

    candied lemon, dark chocolate, golden raisin
    Huehuetenango | Bourbon & Caturra | 1800 masl | Washed

    $20.00

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    Itiel Vásquez was born into coffee farming, and met his wife while working in coffee as a young man. He left his early pursuits temporarily and moved to the United States where he worked for twelve years. When he returned home he purchased thirty four hectares of land, which is now La Inteligencia. Itiel uses no herbicides on his farm and takes great care in only picking the most mature cherries. He has four sisters with more than twenty five years of coffee experience who help support the farm. La Inteligencia brews a balanced cup with notes of candied lemon, dark chocolate, golden raisin, and tangerine. 

    Enjoy Single Origin releases regularly with our Rotating Single Origin Subscription.

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  • Mosaic

    tangerine, honey, chardonnay
    Honduras El Filo | El Cedral, Santa Barbara | Pacas | 1550 masl | Honey

    $22.00

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    Mosaic is crafted to highlight the unique flavor characteristics of one or more coffees. Our roasters explore a variety of roast profiles and recipes to achieve a distinctive result. Mosaic should appeal to those with a more eclectic palate.

    This coffee was grown by Danny Moreno on a piece of land named El Filo. Danny and his five brothers inherited this land from their father Daniel, who divided it into lots for each son. Together, the family built a wet mill, raised beds, and solar dryers to process and prepare their specialty lots. Working together and sharing their facilities with their neighbors, the family has helped elevate the El Cedral community to produce and prepare better quality coffees.

    This version of Mosaic blends two different roast profiles of this 100% Pacas lot from El Filo. One profile to develop complex sugars and raw honey sweetness, and the other to accentuate the juicy chardonnay and tangerine notes.

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  • Big Joy Espresso

    pear, cacao nib, red apple
    Guatemala El Diamante & Chichupac

    $18.00

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    Big Joy is a slightly more developed roast than Skyline, and pairs exceptionally well with milk. We use Big Joy for all of our milk-based drinks at our cafe and it brews a dynamic, layered solo shot as well. But don’t count it out as a filter option! It will be delicious and sweet brewed with your favorite brewer. Our current Big Joy is a blend of Guatemala El Diamante from Huehuetenango and Chichupac from Cobán. Together these coffees produce a densely sweet brew showcasing complex sugar flavors and crisp fruit character.

    Need a few espresso tips?

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  • Moonrise

    cranberry, panela, lychee
    Ethiopia Amaro & Honduras Santa Barbara | 1670-2000 masl | Natural & Washed

    $22.00

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    Moonrise consists of Ethiopia Amaro natural and Honduras Santa Barbara. Naturally processed coffees keep the whole cherry intact during drying, which imparts more intense fruit character and body to the cup. Santa Barbara is known for its competition-worthy coffees, and this community lot is no exception. Together these coffees produce a syrupy brew with a bright, complex acidity. We particularly love this coffee for espresso.

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  • Skyline Espresso

    satsuma, cocoa, honeydew
    Colombia Inzá & Ethiopia Aricha | Cauca & Yirgacheffe | 1500-2100 masl | Washed

    $18.00

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    For Skyline, we select and roast coffees that produce articulate sweetness, complexity, and body. Our roast profile is optimized for espresso extraction. Our current offering is a blend of two outstanding coffees. Colombia Inzá lends cocoa sweetness balanced with juicy red fruit notes. Ethiopia Aricha contributes lively flavors such as satsuma orange, limeade, and honeydew melon. Together these coffees produce a brew with crisp fruit character and resonant sweetness.

    Need a few espresso tips?

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  • Goodnight Moon Decaf

    guava, dark chocolate, red grape
    Mexico Santa Cruz | Oaxaca | Pluma | Washed | Swiss Water® Process

    $19.00

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    Goodnight stars, goodnight air, goodnight noises everywhere.

    Goodnight Moon consists of carefully selected small batch decaffeinated coffees. The roast profile is well suited for all brewing methods. 

    Oaxaca is known as one of Mexico’s most storied coffee-growing regions, but the work being done within the Pluma Hidalgo subregion, home to its own variety, Pluma, has shifted in recent years to represent a new level of quality coffee production. Pluma farming has recently shifted from estates, into the hands of smallholders, who provide the care and attention these plants have needed out of sheer necessity of their own farms’ survival. With their perseverance has come great reward: beautiful, high-grown coffees with dynamic flavor profiles. In the cup we taste notes of guava, toffee, dark chocolate, and red grape.

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  • Blends Sample Box

    $40.00

    Enjoy a taste of our Signature Blends with our Blend Sample Box. This box includes four 100g samples of our popular blends, including:

    Big Joy Espresso
    Skyline Espresso
    Mosaic
    Moonrise

    We also offer a Single Origin Sample Box as well.

    Free Shipping in the US on orders and subscriptions $40+

  • Single Origin Sample Box

    $40.00

    Enjoy our newest releases with our Single Origin Sample Box. This box includes four rotating 100 gram offerings; our current Sample Box includes:

    Ethiopia Layo Teraga
    Guatemala La Inteligencia
    Honduras El Tanque
    Kenya Mahiga Peaberry

    Please note: Not all of the offerings in the box set change each month.

    We also offer a Blends Sample Box as well.

    Free Shipping in the US on orders and subscriptions $40+

  • Gift Subscription

    $72.00

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    Gift a Camber coffee subscription for an instant upgrade from BF to BFF. Each shipment includes your choice of one or two 12oz bags and goes out on the 2nd or 4th Thursday of every month depending on your enrollment date. We’re happy to include a Camber card for the lucky recipient; just let us know it is a gift order at checkout and enter your gift message.

    Please note that certain times of year, it’s possible that you’ll receive repeat single origin coffees. Artist Series releases are excluded. If you have any questions, don’t hesitate to drop us a line at [email protected]. Gift subscriptions are available for US mailing addresses only.

  • Rotating Single Origin Subscription

    $21.00

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    Let our team choose a fresh new single origin coffee for you to receive every shipment. If you’d like to receive shipments more frequently, you can choose the 7, 14, or 30 day shipment options. Please note that your coffee selection will only change once a month. If you have any questions whatsoever, please email [email protected].

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