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  • Guatemala La Inteligencia

    candied lemon, dark chocolate, golden raisin
    Huehuetenango | Bourbon & Caturra | 1800 masl | Washed

    $20.00

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    Itiel Vásquez was born into coffee farming, and met his wife while working in coffee as a young man. He left his early pursuits temporarily and moved to the United States where he worked for twelve years. When he returned home he purchased thirty four hectares of land, which is now La Inteligencia. Itiel uses no herbicides on his farm and takes great care in only picking the most mature cherries. He has four sisters with more than twenty five years of coffee experience who help support the farm. La Inteligencia brews a balanced cup with notes of candied lemon, dark chocolate, golden raisin, and tangerine. 

    Enjoy Single Origin releases regularly with our Rotating Single Origin Subscription.

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  • Ethiopia Gogogu

    peach, lilac, pineapple
    Guji | Heirloom | 2000-2280 masl | Washed

    $21.00

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    The Wate Gogogu community resides within the southernmost forest of the Uraga region. The washing station is located on a high elevation plain surrounded by smallholder farms that supply cherry to the mill. Gogogu’s coffee goes through many careful steps of processing. The depulped seeds are soaked in fresh water for 60 hours before being washed again through channels, while also being separated for quality. The denser seeds that make up this offering go to an additional soaking tank where they will sit overnight to remove additional mucilage before going to the drying beds. The care and attention to detail is obvious in the cup where we taste brilliant notes of peach, lilac, pineapple, mango, and honey. 

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  • Kenya Ichamama Peaberry

    orange zest, butter cookie, green apple
    Nyeri | SL-28, SL-34, Ruiru 11, Batian | 1700-1890 masl | Washed

    $23.00

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    This offering comes to us from the Ichamama factory, named for the nearby Ichamama river in the celebrated growing region of Nyeri. Ichamama is part of the Othaya cooperative, which represents about 700 coffee producers in the area and operates its own dry mill operation in Gatuyaini. Producers here generally cultivate around 250 coffee trees on half acre plots shaded by banana, grevallia, and macadamia trees. Ichamama brews a vibrant cup with notes of orange zest, butter cookie, cinnamon, and green apple.

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  • Guatemala Santa Isabel

    red apple, marzipan, cherry
    Cobán | Bourbon, Caturra, Catuai | 1400-1600 masl | Washed

    $20.00

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    Santa Isabel is located near the town of San Cristóbal Verapaz, in the cool rainy reaches of Cobán. The farm is situated on 300 acres of high, fertile land. Don Luis and his son, also named Luis, but nicknamed Wicho, manage the farm as general and agricultural manager, respectively. When Don Luis first planted the farm, Cobán didn’t necessarily have a reputation for high quality coffee. Don Luis and Wicho knew that the region had more to offer. By placing their attention on improved cultivation techniques and perfecting their drying practices, they transformed the quality of their coffee over the course of the last decade. Their coffees have placed in Guatemala’s Cup of Excellence twice. This year’s offering is extremely sweet and full bodied with notes of apple, baking spices, marzipan, and cherry.

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  • Mosaic

    tangerine, honey, chardonnay
    Honduras El Filo | El Cedral, Santa Barbara | Pacas | 1550 masl | Washed

    $22.00

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    Mosaic is crafted to highlight the unique flavor characteristics of one or more coffees. Our roasters explore a variety of roast profiles and recipes to achieve a distinctive result. Mosaic should appeal to those with a more eclectic palate.

    This coffee was grown by Danny Moreno on a piece of land named El Filo. Danny and his five brothers inherited this land from their father Daniel, who divided it into lots for each son. Together, the family built a wet mill, raised beds, and solar dryers to process and prepare their specialty lots. Working together and sharing their facilities with their neighbors, the family has helped elevate the El Cedral community to produce and prepare better quality coffees.

    This version of Mosaic blends two different roast profiles of this 100% Pacas lot from El Filo. One profile to develop complex sugars and raw honey sweetness, and the other to accentuate the juicy chardonnay and tangerine notes.

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  • Big Joy Espresso

    cherry, cacao nib, red apple
    Peru Elvis Tineo & Rufino Mondragon

    $18.00

    Clear

    Big Joy is a slightly more developed roast than Skyline, and pairs exceptionally well with milk. We use Big Joy for all of our milk-based drinks at our cafe and it brews a dynamic, layered solo shot as well. But don’t count it out as a filter option! It will be delicious and sweet brewed with your favorite brewer. Our current Big Joy is a blend of lots from two different producers located in the Cajamarca region of northern Peru. Together these coffees produce a densely sweet brew showcasing complex sugar flavors and crisp fruit character.

    Need a few espresso tips?

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  • Moonrise

    cranberry, panela, lychee
    Ethiopia Amaro & Honduras Santa Barbara | 1670-2000 masl | Natural & Washed

    $22.00

    Clear

    Moonrise consists of Ethiopia Amaro natural and Honduras Santa Barbara. Naturally processed coffees keep the whole cherry intact during drying, which imparts more intense fruit character and body to the cup. Santa Barbara is known for its competition-worthy coffees, and this community lot is no exception. Together these coffees produce a syrupy brew with a bright, complex acidity. We particularly love this coffee for espresso.

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  • Skyline Espresso

    nectarine, cocoa, honeydew
    Colombia Inzá & Ethiopia Nano Challa | Cauca & Jimma | 1500-2100 masl | Washed

    $18.00

    Clear

    For Skyline, we select and roast coffees that produce articulate sweetness, complexity, and body. Our roast profile is optimized for espresso extraction. Our current offering is a blend of two outstanding coffees. Colombia Inzá lends cocoa sweetness balanced with juicy red fruit notes. Ethiopia Nano Challa contributes lively flavors such as nectarine, orange, and honeydew melon. Together these coffees produce a brew with crisp fruit character and resonant sweetness.

    Need a few espresso tips?

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  • Goodnight Moon Decaf

    strawberry, honey, red grape
    Ethiopia Masha | Sidama | Heirloom | Natural | Swiss Water® Process

    $19.00

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    Goodnight stars, goodnight air, goodnight noises everywhere.

    Goodnight Moon consists of carefully selected small batch decaffeinated coffees. The roast profile is well suited for all brewing methods. 

    Haile Gebrselassie is an olympic running champion who holds more than two dozen world records. He’s also known as one of the country’s most promising sustainable coffee producers. His farm occupies 1500 hectares in Yeppo Village, Masha, Sidama and was a gift from the Ethiopian government for his athletic achievements. 200 hectares have been dedicated as forest conservation lands, and the rest for coffee production with an environmentally sensitive focus- adhering to both Organic and Rainforest Alliance standards. Masha woreda sits between 1,650 and 1,875 masl and is carefully divided into 46 microlot farming areas for traceability purposes. This coffee is naturally processed and produces a balanced yet fruit-forward flavor profile. In the cup we taste cherry, strawberry, baker’s chocolate, honey, and red grape.

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  • Blends Sample Box

    $40.00

    Enjoy a taste of our Signature Blends with our Blend Sample Box. This box includes four 100g samples of our popular blends, including:

    Big Joy Espresso
    Skyline Espresso
    Mosaic
    Moonrise

    We also offer a Single Origin Sample Box as well.

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  • Single Origin Sample Box

    $40.00

    Enjoy our newest releases with our Single Origin Sample Box. This box includes four rotating 100 gram offerings; our current Sample Box includes:

    Ethiopia Gogogu
    Guatemala La Inteligencia
    Guatemala Santa Isabel
    Kenya Ichamama

    Please note: Not all of the offerings in the box set change each month.

    We also offer a Blends Sample Box as well.

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  • Gift Subscription

    $72.00

    Clear

    Gift a Camber coffee subscription for an instant upgrade from BF to BFF. Each shipment includes your choice of one or two 12oz bags and goes out on the 2nd or 4th Thursday of every month depending on your enrollment date. We’re happy to include a Camber card for the lucky recipient; just let us know it is a gift order at checkout and enter your gift message.

    Please note that certain times of year, it’s possible that you’ll receive repeat single origin coffees. Artist Series releases are excluded. If you have any questions, don’t hesitate to drop us a line at [email protected]. Gift subscriptions are available for US mailing addresses only.

  • Rotating Single Origin Subscription

    $20.00

    Clear

    Let our team choose a fresh new single origin coffee for you to receive every shipment. If you’d like to receive shipments more frequently, you can choose the 7, 14, or 30 day shipment options. Please note that your coffee selection will only change once a month. If you have any questions whatsoever, please email [email protected].

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