• Artist Series: El Salvador Bernardina

    huckleberry, jasmine, peach
    El Retiro | 100% Bernardina | 1400 masl | Natural

    $40.00

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    This Bernardina lot, produced by El Salvador’s renowned Pacas family, is a rare and special coffee. Bernardina is a variety recently discovered on the family’s Los Bellotos farm. This lot was grown on El Retiro, a farm that has been in the family since 1927. It is a naturally processed coffee, which means that the coffee seed was dried with the fruit fully-intact. The coffee is spectacularly floral and complex. In the cup we taste notes of huckleberry, peach, jasmine, and bergamot.

    Camber’s 2021 Artist Series is designed by Tilly Mint.

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  • Kenya Mahiga Peaberry

    blackberry, raw sugar, makrut lime
    Nyeri | SL-28, SL-34, Ruiru | 1700-1890 masl | Washed

    $21.00

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    The Mahiga Factory sits at 1800 meters in the Othaya constituency of Nyeri County. The factory has 500 members actively harvesting and delivering to the processing center. Farmers in the region grow mainly SL-28 and SL-34, with small amounts of Ruiru mixed in. Coffee is processed and kept separate by daily or weekly deliveries at the factory, in order to identify quality. We are so happy to see Mahiga back in our lineup with such a complex and vibrant cup. Mahiga delivers singing acidity balanced with notes of blackberry, apple blossom, raw sugar, and makrut lime.

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  • Honduras El Tanque

    key lime, raw sugar, cranberry
    Danny Moreno | El Cedral, Santa Barbara | Pacas | 1670 masl | Washed

    $21.00

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    We are huge fans of coffees from the Santa Barbara region of Honduras, and value our long-standing relationship with the celebrated San Vicente mill. Moreno family members have become somewhat of a farming dynasty in Santa Barbara, inspiring many of their neighbors to pursue specialty coffee. They are in a special category of coffee producers, consistently cultivating and producing exceptional coffees. This requires a mixture of ambition, long term planning, and constant reevaluation of farming practices. El Tanque is Danny Moreno’s highest altitude tablon, producing this consistently delicious lot. In the cup we taste notes of cranberry, Key lime, raw sugar, and kiwi.

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  • Ethiopia Layo Teraga

    lemongrass, white peach, kiwi
    Guji | Heirloom | 1950-2300 masl | Washed

    $21.00

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    Layo Teraga is a five hundred member cooperative in northern Guji. Coffee here is harvested from some of the highest peaks in Ethiopia on semi-forested land, using natural vegetation as shade cover. The members deliver coffee to the nearby Hawata washing station and are also members of the Oromia Coffee Farmers’ Cooperative Union. This year’s crop is a stunning example of the quality coming from this area with juicy notes of white peach, kiwi, honeydew, lemongrass, and lavender.   

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  • Ethiopia Arbegona

    meyer lemon, chamomile, lavender
    Sidama | Heirloom | 2000-2300 masl | Washed

    $23.00

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    Arbegona comes from a father-son owned washing station named Tadesse Wonka. This station has been active for over 30 years and serves over 500 producers. The Wonka family is working with Heleanna Georgalis and Moplaco trading for the first time to produce this meticulously-processed, washed offering. We are so pleased with how this coffee arrived— expressing a bouquet of bright and floral flavors. We are tasting notes of Meyer lemon, bergamot, lavender, and chamomile.

    Enjoy Single Origin releases regularly with our Rotating Single Origin Subscription.

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  • World Coffee Research Benefit Series: Guatemala Punta Del Cerro

    strawberry, baking chocolate, melon
    Huehuetenango, Guatemala | Bourbon | 1800-1900 masl | Washed

    $23.00

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    For the third release in our World Coffee Research Benefit Series, we are featuring a lot from producers Rodin and Jenner Villatoro. A few years ago Rodin bought a high, mountainside farm called Punta Del Cerro and immediately got to work planting new varieties. We’re honored to share this lot, which represents the first harvest of these new varieties.

    Rodin and Jenner have spent countless hours over the years to dial in their palates and processes. They have also invested considerable funds building a cupping lab and African drying beds, installing anaerobic fermentation tanks, and planting new varieties.

    There is simply no future for coffee without thriving, resilient coffee farmers, and WCR’s research is at the forefront of technologies and innovation needed to support the world’s millions of smallholder farmers.

    This 100% Bourbon lot is sweet and complex with flavors of strawberry, baking chocolate, melon, and mango.

    $10 from every purchase goes to supporting global, collaborative work of World Coffee Research to ensure the future of coffee. Learn more about World Coffee Research at https://worldcoffeeresearch.org.

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  • Guatemala La Inteligencia

    candied lemon, dark chocolate, golden raisin
    Huehuetenango | Bourbon & Caturra | 1800 masl | Washed

    $20.00

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    Itiel Vásquez was born into coffee farming, and met his wife while working in coffee as a young man. He left his early pursuits temporarily and moved to the United States where he worked for twelve years. When he returned home he purchased thirty four hectares of land, which is now La Inteligencia. Itiel uses no herbicides on his farm and takes great care in only picking the most mature cherries. He has four sisters with more than twenty five years of coffee experience who help support the farm. La Inteligencia brews a balanced cup with notes of candied lemon, dark chocolate, golden raisin, and tangerine. 

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  • Single Origin Sample Box

    $40.00

    Enjoy our newest releases with our Single Origin Sample Box. This box includes four rotating 100 gram offerings; our current Sample Box includes:

    Ethiopia Layo Teraga
    Guatemala La Inteligencia
    Honduras El Tanque
    Kenya Mahiga Peaberry

    Please note: Not all of the offerings in the box set change each month.

    We also offer a Blends Sample Box as well.

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  • Rotating Single Origin Subscription

    $21.00

    Clear

    Let our team choose a fresh new single origin coffee for you to receive every shipment. If you’d like to receive shipments more frequently, you can choose the 7, 14, or 30 day shipment options. Please note that your coffee selection will only change once a month. If you have any questions whatsoever, please email [email protected].

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