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Alexis Pineda

vanilla, strawberry, cola


El Sauce, Santa Barbara | Pacas | 1490 masl | Washed

This washed Pacas offering from Santa Barbara brings the sweetness with a complex and fruit-forward profile. We taste vanilla, cherry cordial, strawberry, and cola. 

Alexis Pineda is a farmer from the community of El Sauce, Santa Barbara. From a young age, Alexis’ father and grandfather taught him all aspects of coffee farming. After learning the ropes, his father gave him a plot of land previously used for conventional coffee production. Alexis became interested in the potential for specialty coffee after talking with friends, and decided to improve his cherry selection and processing techniques. This 100% pacas lot shows the results of Alexis’ efforts. We are huge fans of coffees from the Santa Barbara region of Honduras, and value our long standing relationship with the celebrated San Vicente mill.

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