Big Joy Espresso

cherry, molasses, pear
Espresso Developed for Milk | Peru Cajamarca | David Diaz & Elvis Rafael | Caturra & Catuai | Washed


Big Joy is a slightly more developed roast than Skyline, and pairs exceptionally well with milk. We use Big Joy for all of our milk-based drinks at our cafe and it brews a dynamic, layered solo shot as well. But don’t count it out as a filter option! It will be delicious and sweet brewed with your favorite brewer. Our current Big Joy is a blend of single producer lots from Cajamarca, Peru. David Garcia Diaz owns two 1.5 hectare plots of land in the village of San Francisco. This coffee comes from his higher elevation farm, which sits at 1800 masl. Elvis Reinerio Tineo Rafael is a second-generation coffee producer who owns land in the El Diamante area of Jaen. Elvis and his family work on the land together, coordinating all of their processing together. Together these coffees produce a densely sweet brew showcasing complex sugar flavors and crisp fruit character.