Big Joy Espresso

red grape, baking spice, molasses
Espresso Developed for Milk | Guatemala Santa Isabel & San Pedro Necta | Coban & Huehuetenango | Caturra, Bourbon, Catuai, Pache | 1400-1850 masl | Washed



Big Joy is a slightly more developed roast than Skyline, and pairs exceptionally well with milk. We use Big Joy for all of our milk-based drinks at our flagship cafe and it brews a dynamic, layered solo shot as well. But don’t count it out as a filter option! It’s delicious and sweet brewed with your favorite brewer. Our current offering is a blend of two outstanding coffees from Guatemala. Santa Isabel is a quality focused farm in the town of San Cristóbal Verapaz in the Coban region. San Pedro Necta is a community lot produced by small homesteads in the town of San Pedro Necta, Huehuetenango. Together these coffees produce a densely sweet brew showcasing complex sugar flavors and crisp fruit character.