Honduras El Tanque

peach, muscovado sugar, grapefruit
Danny Moreno | El Cedral, Santa Barbara | Pacas | 1670 masl | Washed



We are huge fans of coffees from the Santa Barbara region of Honduras, and value our long standing relationship with the celebrated San Vicente mill. Moreno family members have become somewhat of a farming dynasty in Santa Barbara, inspiring many of their neighbors to pursue specialty coffee. The Morenos are in a special category of coffee producers, consistently cultivating and producing exceptional quality coffees. This requires a mixture of ambition, long term planning, understanding what their market is looking for, and constant reevaluation of agronomic, harvesting and processing techniques. El Tanque is Danny Moreno’s highest altitude tablon, producing this consistently delicious lot. In the cup we taste notes of peach, lime, melon, muscovado sugar, and grapefruit.

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