We’re honored to make the Imbibe 75 List for 2018! We’re endlessly thankful to our team, our customers and our producer partners, who make what we do possible everyday!

Just a few months after shipping out its first beans, a Sprudge article asked this of Camber’s rise: “What does it mean for a brand to come out of nowhere? Or out of Bellingham, Washington?” As it turns out, it means one doesn’t need to be surrounded by skyscrapers to roast world-class coffee.

Already no stranger to a good cup of coffee, Bellingham, a lively college town closer to Vancouver, BC than Seattle, reached top tier status with the addition of this very fine roaster, an extraordinary collective of expertise that has more than a few baristas and café owners around the country just a little bit excited.

For some people the best cup of coffee in America is whatever’s currently in their hand, but then there are those for whom coffee is less of an alarm clock and more of a poetic experience. The type of dorks that measure out their lives in coffee spoons, not in the depressed 20th century poet type of way, but rather know the beans at every coffee shop in their town like some Espresso Rain Man.

In the small, coastal city of Bellingham, Wash., not far from the Canadian border, the quietly sophisticated, quality-forward roasting company Camber Coffee has been turning out lauded specialty coffees since late 2015, both for wholesale clients and in straightforward black retail bags with refined, wine-reminiscent labels.

What does it mean for a brand to come out of nowhere? Or out of Bellingham, Washington?