Honduras El Tanque

honeydew, refined sugar, red apple
Danny Moreno | El Cedral, Santa Barbara | Pacas | 1670 masl | Washed



Moreno family members have become somewhat of a farming dynasty in Santa Barbara, inspiring many of their neighbors to pursue specialty coffee. The Morenos are in a special category of coffee producers, consistently cultivating and producing the highest quality coffee. This requires a mixture of ambition, long term planning, understanding what their market is looking for, and constant reevaluation of agronomic, harvesting and processing techniques. El Tanque is Danny Moreno’s highest altitude tablon, producing this exceptional coffee. In the cup we taste notes of honeydew melon, red apple, and refined sugar.

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