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Named Best Coffee Roaster in Washington by Food & Wine

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Ethiopia Mengestu
Admasu Bezabh

pomegranate, milk chocolate, blueberry


Cup of Excellence National Jury Selection

West Arsi | Heirloom | 1600-2000 masl | Natural

Mengestu Admasu Bezabh’s coffee was a national jury selection at this year’s Cup of Excellence competition. Mengestu is forty years old with three children, and ten years of farming experience. His property is just under a single hectare, planted entirely with coffee, which is considered average in size for Ethiopia. This natural process microlot was handpicked and dried on raised beds on Mengestu’s own property, carefully supervised and sorted specifically for the COE competition.

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