Ethiopia Halo Beriti

Yirgacheffe | Heirloom | 1900-2300 masl | Washed

This classic Yirgacheffe is delicate yet vibrant with notes of jasmine, lemon thyme, nectarine, chamomile, and fresh citrus.

Halo Beriti is a village in Ethiopia’s renowned Yirgacheffe region, where high elevation and a unique microclimate produce coffees celebrated for their bright acidity, floral notes, and clean, lingering finish. Grown by small family farms and handpicked at peak ripeness, the cherries undergo meticulous washed processing: pulped, fermented, washed, and sun-dried to preserve their vibrant character. Final grading and sorting takes place in Addis Ababa, with strict quality controls ensuring exceptional flavor.