WSU BREAD LAB BENEFIT SERIES

orange blossom, brown sugar, plum
Cajamarca | Bourbon, Caturra, Typica | 1845 masl | Washed

$20.00

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We’re teaming up with some of our favorite people to bring you the Benefit Series. 50% of the sales of these bags go to our friends at WSU’s Bread Lab. To learn more about WSU’s Bread Lab program visit their website – http://thebreadlab.wsu.edu.

Eli Espinoza is the owner of a four hectare farm named La Palma in the region of Cajamarca. The farm is cultivated with Bourbon, Caturra, and Typica. Eli arrived in the region as a teenager, looking to work on a farm as a picker. Eventually, Eli was able to invest in a house and his own farmland. After investing in a large solar dryer, Eli now has the ability to produce natural and washed coffees. He took eighth place in the 2020 Peru Cup of Excellence, a reflection of his attention to quality coffee production, and we are so excited to offer his coffee this year. On the cupping table we’ve tasted notes of lime, baking spice, orange blossom, strawberry, plum, and brown sugar.

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