WCR Benefit Series – Honduras Olvin Fernandez
Research is essential for improving the ‘goodness’ of coffee: how good it tastes, how good it is for the planet, and how good it is for people who grow it. Significant to improving this ‘goodness’ is sustaining the supply of high quality coffees. World Coffee Research works to grow, protect, and enhance the supply of high quality coffees while improving the livelihoods of the families who produce it.
This benefit series is our way of celebrating and supporting the work of WCR. With each release, we will highlight an aspect of their research — such as coffee genetics and breeding, coffee diseases and pests, and farm profitability, to name a few.
$10 from every purchase goes to supporting the global, collaborative work of World Coffee Research to ensure the future of coffee. We are in the processing of selecting a coffee for the next release.
Learn more about World Coffee Research at worldcoffeeresearch.org.
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