Summer School – Home Espresso
Join us for this month’s Summer School course: “Home Espresso.” In this course we’ll discuss all things espresso — recipes, puck preparation, grind size, milk steaming and pouring — and provide tips for making cafe-quality drinks at home.
This LIVE course will be hosted on Saturday, August 29th, at 10 A.M. via Zoom. If you’re not able to join us live, you can still sign up and view the recording at a later date. Class time will be approximately 1 hour.
Enrollment cut off for the class bundled with coffee is August 19th at 6pm PST.
Coffee will ship August 20th via Priority Mail.
For those enrolling in the class only, final cut off is August 25th at Noon PST