Peru Saul Taica

lingonberry, toffee, persimmon
Huabal, Jaén | Caturra | 1900-2000 masl | Washed



Saul Menor Taica owns four hectares of land in the San Francisco area of the Huabal district. The altitude of his farm ranges from 1900 to 2000 masl and Saul grows caturra, catimor, and castillo. Saul has converted two hectares of his farm to pasture land and has started raising cattle along with growing a number of different cash crops. Over the past two years he has made a number of improvements to his processes, including better cherry selection. This lot is 100% caturra from the highest parts of his farm and is one of the finest coffees in the area. The cup is very sweet with notes of lingonberry, persimmon, toffee, and honey.

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