Mosaic is crafted to highlight the unique flavor characteristics of one or more coffees. Our roasters explore a variety of roast profiles and recipes to achieve a distinctive result. Mosaic should appeal to those with a more eclectic palate.
Don Higinio and his wife Doña Aura bought their first small plot of land in 1988, naming it San José Las Moritas. Las Moritas would be the first of many farms Don Higinio would acquire over the years. The farm has an impressive array of coffee varieties including Bourbon, Pache, Catuaí, Pacamara, Caturra, and Typica. The farms are located 1,200-1,800 meters above sea level on the largest mountain range in eastern Guatemala, the Sierra de Las Minas.
This version of Mosaic blends two different roast profiles of this 100% Pacamara lot from Las Moritas. One profile to bolster the syrupy body and raw honey sweetness, and the other to accentuate the juicy mango and plum notes.
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