Konbi Blend

raspberry, apricot and molasses
Kayanza & Inzá, Cauca | Bourbon, Caturra & Colombia | 1800 - 2000 masl | Washed



“Technically precise cooking, made to look easy, is a hallmark of Konbi, a sleek 10-seat café” – Los Angeles Times.

The team at Konbi puts care into every detail, not in the least their coffee program. We cupped a table of spectacular coffees at Konbi to land on their inaugural blend — comprised of Burundi Gahahe and Colombia Los Nogales. We taste notes of raspberry, apricot and molasses in this syrupy blend.