Konbi Blend

raspberry, apricot, molasses
Colombia Los Nogales & Burundi Gahahe | Inzá, Cauca & Kayanza | Caturra, Tabi, Colombia, Bourbon | 1800-2000 masl | Washed



“Technically precise cooking, made to look easy, is a hallmark of Konbi, a sleek 10-seat cafe.” – Los Angeles Times

The team at Konbi puts care into every detail, not in the least their coffee program. We cupped a table of spectacular coffees at Konbi to land on their inaugural blend — comprised of Burundi Gahahe and Colombia Los Nogales. We taste notes of raspberry, apricot and molasses in this syrupy blend.