Kenya Kii Peaberry
The Kii factory is located in the Kirinyaga region and is part of the Rungeto Farmer’s Cooperative Society, which serves about 1,400 small producers growing 745 tons of cherry per year in rich volcanic soil. Cherries are washed in fresh river water from Kii and sun dried on raised beds. Comprised predominantly of the Bourbon-derived SL-34 and SL-28 cultivars, this lot is sorted 100% peaberry. This outstanding lot produces an intense cup with notes of orange juice, kiwi, cherry, and pomelo.