Kenya Karumandi AA
From the rich volcanic slopes of Mount Kenya, the Karumandi factory has been consistently turning out some of Kenya’s best lots since 1961. This factory is one of twelve managed by the Baragwi Farmer’s Cooperative Society, which has been in operation since 1953. At Karumandi, only the ripest cherries are delivered, and additional hand sorting and floating is done to remove less dense and damaged beans before the coffee is depulped, fermented, and washed. Karumandi is a big bold Kenya that showcases bright citrus, melon, red apple and kiwi notes, rounded out by deep maple sweetness.