Situated in the Central Province of Kenya, Gachatha factory is located on the slopes of the Aberdare mountain range, about 90 miles north of Kenya’s capital Nairobi. There are over 1000 smallholder farmers, most with less than 200 trees – SL-28 and SL-34, French Mission hybrids produced by Scott Laboratories in the 1930s. The wet mill is located in the lower elevation area at 1300 meters, but coffee is grown up to 1800 meters in this region. Gachatha is a classic Kenya- big and bright with notes of blackberry, lime, honeydew melon, orange juice, and raw sugar.
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