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red currant, clementine, casaba melon
Nyeri | SL-28 & Ruiru 11 | 1800-2100 masl | Washed
Some of the best Kenyan coffees are beautiful in their singularity, without being simple. Gachatha is no exception with notes of tart red currant, brilliant clementine, and refreshing casaba melon sweetness. This is a stunning peaberry selection that will thrill any Kenya coffee lover.
The Gachatha factory rests on 391 acres between the villages of Muthuaini, Thiriku, Gachenge, and Kianjau. It was built in 1963 to form the Gachatha Farmers Co-operative Society. The area surrounding Gachatha is densely populated, so every effort is made to minimize any impact on local communities. The factory carefully treats all water to ensure no contamination runs into the local waterways, which are a source for drinking water. The community also places great importance on protecting the indigenous trees that remain in the area, so that local bird life will be sustained.
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