Honduras La Sierra

red grape, honey, pear
Danny Moreno | El Cedral, Santa Barbara | Pacas | 1400 masl | Washed



We’re excited to once again offer this splendid lot from the La Sierra farm owned by Danny Moreno. Danny is a third generation coffee grower, son of Daniel Moreno, and a member of the extensive Moreno family of producers. He purchased the plot that makes up La Sierra in 2009. Danny’s father started farming coffee in 1963 with the original purchase of La Sierra. The plot sits at 1400 meters in the town of El Cedral, in the famed growing region of Santa Barbara. La Sierra is a delicious and approachable coffee with flavors of pear, raisin, cinnamon, and honey.