Guatemala
Rosma

Huehuetenango | Bourbon & Caturra | 1700-1800 masl | Washed

This beautiful lot from Finca Rosma is an ideal companion for the changing season, versatile across all brewing methods. Its deeply sweet notes of black cherry, cacao nib, and plum showcase the remarkable character of this celebrated region. 

Nestled in the rugged Sierra Los Cuchumatanes region of Guatemala, Finca Rosma stands as a testament to the Morales family’s enduring dedication to quality and stewardship. Established in 1963 by Don Alejandro Morales and now guided by his son, Dr. Fredy Morales Mérida, the farm sits at elevations between 1,700 and 1,800 meters above sea level—terrain once considered too challenging for cultivation. Through determination and innovation, Dr. Morales transformed the land by constructing a proper access road and securing a natural water spring five kilometers away, both of which became vital to the farm’s growth and the well-being of its neighboring communities. Finca Rosma has since become a model of sustainability and community care. Certified by ANACAFE, the farm operates its own ecological wet mill and sun-dries its coffee, emphasizing environmentally responsible processing.