Guatemala Potrero

green apple, macadamia, cherry
Antigua | Bourbon, Caturra, & B300 | 1500 masl | Washed



Potrero is comprised of two plantations in Antigua with a total area of approximately 40 hectares. Management is led by Byron Orizábal and a complete re-planting took place from 2012 to 2014 with Bourbon, Caturra, and B300 (dwarf Bourbon) varieties. After washing, the coffee is sun dried on patios for 12-16 days before resting in parchment. In the cup we taste butter cookie sweetness and macadamia nut, along with a variety of fruit notes such as cherry, melon and quince.