Guatemala La Ensenada

raspberry, dutch cocoa, tangerine
San Pedro Necta | Huehuetenango Bourbon | Caturra | CatuaĆ­



La Ensenada is a blend of coffees from eleven small producers farming in the San Pedro Necta municipality of Huehuetenango. Harvest starts relatively late, due to the altitude, and there are two full rounds of picking. Coffee is hand sorted by family members who also oversee wet milling and drying on their own patios. La Ensenada brews a well rounded cup with balanced fresh fruit flavors as varied as red apple, lychee, and blackberry.These notes are balanced with substantial body and Dutch cocoa sweetness; both hallmarks of the best Guatemalan coffees.