Ethiopia Wuri Grade Zero
Wuri Grade Zero delivers a pristine cup with notes of lavender, nectarine, pineapple, cantaloupe, and lemongrass.
This experimental microlot was fermented for 48 hours before washing with fresh water. Once dried, the coffee was treated to extra sorting steps at the dry mill, including several additional passes through an optical sorter, and a longer, slower hand-removal of imperfections. The goal being to produce a better-than-grade-1 result, hence the grade “0”.
Communities around Gedeb reach some of the highest growing elevations for coffee in the world, and have a long history of arabica preservation and genetic diversity. Worka Sakaro is a municipality located in northeast Gedeb close to the Guji border. This coffee comes from the Wuri washing station, whose name in the Gedeo language translates to “high altitude”.
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