Ethiopia Sollomo

white peach, jasmine, lemon thyme
Guji Zone | Heirloom | 1950-2250 masl | Washed



Sollomo comes from the Uraga washing station in Guji Zone. This station shares its name with the town of Uraga in Guji. This lot was cultivated by some 700 smallholder farmers who occupy an average of two hectares each of land each, at altitudes between 1,950 and  2,250 masl. In the cup we taste juicy notes of white peach and honeydew melon accented by jasmine and lemon thyme aromatics.