Ethiopia Shifo

pineapple, honeydew, lilac
Kochere | Heirloom | 2100 masl | Washed



Shifo is a micro-region of Kochere in the Gedeo Zone of the Ethiopian highlands.  This coffee is grown at over 2100 meters by small farmers who deliver their crop to a local washing station.  The coffee is fermented under water for 24-36 hours, depending on weather, to remove the mucilage. The result is coffee that produces beautiful acidity and lush notes of pineapple, honeydew, and lilac.