Ethiopia Nigusse Nare

black cherry, rose, lime
Sidama | Heirloom | 1900-2100 masl | Natural



Natural processed coffees are those produced by allowing the entire coffee cherry to dry fully intact. In many cases, this produces coffee that, while saturated with fruit flavors, lacks balance or terroir. That is not the case here. Nigusse’s coffee is filled with flavors of sweet black cherry, lime, mango, blackberry, and rose.

Nigusse farms ten hectares of land in the Huro Hibiro village of Bensa, Sidama. Here he grows various varieties from the Jimma Agricultural Research Center, selected for their disease resistance, high yield, and cup quality. His coffee is all processed and dried at his family home, and he has consistently produced exceptional natural processed coffees.

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