Ethiopia Goro

Guji | Heirloom | 2000 masl | Washed

We love the complexity of the best coffees from Guji, and this one does not disappoint. This beautiful offering is brimming with notes of grapefruit, lime, lavender, and rich dulce de leche sweetness. This coffee is perfect for filter or espresso. 

Producers in Ethiopia’s southern region of Guji mostly grow their coffee in the lush surrounding; under the shade of indigenous trees like Cordia Africana, Acacia, and Albizzia. This coffee was processed at a site by the name of Goro Sodu. The coffee was grown and harvested from nearby highland farms averaging 8-15 hectares each. Farmers are paid a premium for ripe cherry selection, resulting in outstanding quality.