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El Salvador

pineapple, bergamot, cherry


Santa Juana | 100% Bernardina | 1400 masl | Natural

This Bernardina lot, produced by El Salvador’s renowned Pacas family, is an exceptionally rare and lushly aromatic coffee. Finca Santa Juana stands as its own volcano, nestled within the Apaneca Ilamatepec mountain range. This remarkable estate, owned by the Pacas family since 1927, has earned prestigious recognition as a Cup of Excellence winner. It is a naturally processed coffee, which means that the coffee seed was dried with the fruit fully-intact. The coffee is spectacularly floral and complex. In the cup we taste notes of pineapple, lime zest, bergamot, and cherry.

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