El Salvador
Bernardina Natural

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Finca Santa Juana | 100% Bernardina | 1400 masl | Natural

Produced by El Salvador’s legendary Pacas family at Finca Santa Juana, an isolated volcanic estate in the Apaneca-Ilamatepec range and a 2021 Cup of Excellence winner, this Bernardina natural is an exceptionally rare and expressive coffee. The Bernardina variety, discovered and named in honor of Ruperto Bernardino Merche, delivers a lush, aromatic cup shaped by volcanic soils, careful cultivation, and a meticulously managed 25–30 day natural drying process on raised beds. In the cup, it is vividly floral and complex, with notes of lemongrass, bergamot, berry preserves, and gentle citrus tea. This coffee represents five generations of Pacas family stewardship and stands as a singular expression of El Salvador’s most celebrated terroir.