DAYGLOW x CAMBER COLLABORATION – PERU LOS TIGRES 250g

bosc pear, brown sugar, apricot
San Ignacio, Cajamarca | Yellow Caturra, Bourbon, Pache & Typica | 1850 masl | Washed

$23.00

25 in stock

Pre-order this limited run coffee now for a 4/22 roast date. Note: This offering is 250g.

This lot is comprised of coffees from three small farms near the town of Los Tigres, located high in Peru’s Cajamarca region. During harvest, cherries are selectively handpicked, sorted, and pulped using a mechanical pulper on the same day. After pulping, the coffee is fermented for around 30 hours before being washed with fresh water. The result is a coffee that is clean and nuanced, with layers of fresh fruit flavors.