This coffee is made up of small lots from three different producers in Urrao. Penderisco is a valley in Urrao that has cooler weather for the area, which results in slower fermentation times during processing. High elevation farms along with slower fermentation both contribute to the crisp fruit character and round sweetness of this coffee. We find Penderisco to have an almost effervescent quality along with notes of honeydew melon, lychee, toffee, and hibiscus tea.
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