Colombia Luis Alberto Chasoy
Luis Alberto Chasoy is a producer from Aponte Village, in the Nariño region, one of the highest areas in the Colombian Andes Mountains. After depulping the coffee cherries, the coffee is dried on raised beds with the mucilage still intact for anywhere from 20-45 days. Weather in this region is excellent for this type of “honey” processing as the heavy cold winds coming across the canyon provide consistent drying. In the cup we taste strawberry, Rainier cherry, watermelon, and turbinado sugar.
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