After School Special: “DIY Water for Coffee”



Join us for this month’s After School special course: “DIY Water for Coffee”. Your brew water has a significant impact on the flavor profile of your cup. In this course, we will show you just how easy and inexpensive it is to design your own brew water at home. We’ll review various recipes using Epsom salt (MgSO4), baking soda (NaHCO3), calcium chloride (CaCl2), and distilled water to explore how each ingredient impacts the flavor of the cup. When you enroll, we’ll provide you with links to easy to find ingredients.

When you enroll for this course, we will ship you a bag of Ethiopia Dambi Uddo Natural.

This LIVE course will be on October 24th at 10 A.M., via Zoom. If you’re not able to join us live, you can still sign up and view the recording at a later date.

Class time will be approximately 1 hour.

Order cut off for receiving a bag of Ethiopia Dambi Uddo Natural with enrollment is October 15th at 6pm PST.
Orders will ship on October 16th via Priority Mail.

You can sign up for the class-only option up until October 23rd at 6pm PST.