Artist Series: El Salvador Bernardina

huckleberry, jasmine, peach
El Retiro | 100% Bernardina | 1400 masl | Natural



This Bernardina lot, produced by El Salvador’s renowned Pacas family, is a rare and special coffee. Bernardina is a variety recently discovered on the family’s Los Bellotos farm. This lot was grown on El Retiro, a farm that has been in the family since 1927. It is a naturally processed coffee, which means that the coffee seed was dried with the fruit fully-intact. The coffee is spectacularly floral and complex. In the cup we taste notes of huckleberry, peach, jasmine, and bergamot.

Camber’s 2021 Artist Series is designed by Tilly Mint.

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