Artist Series: Ecuador La Papaya Box Set

lime, passionfruit, honeysuckle


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The Ecuador La Papaya Box Set features two exquisite coffees from the same lot, each showcasing a different processing method.  Featuring the striking artwork of illustrator Paige Bowman.

Ecuador La Papaya Anaerobic
Juan Peña | Typica | 1900-2100 masl | Anaerobic
pineapple, milk chocolate, maraschino cherry

This atypically long and anaerobically fermented washed typica (WCR verified) brews a sweet and complex cup with flavors of pineapple, milk chocolate, strawberry, and maraschino cherry. 

Ecuador La Papaya Washed
Juan Peña | Typica | 1900-2100 masl | Washed
lime, passionfruit, honeysuckle

This traditional washed typica (WCR verified) brews a beautifully subtle cup, with notes of lime, passionfruit, honeydew melon, and honeysuckle.

Juan Peña’s reputation for crafting exceptional coffees precedes him. He holds three “Sprudgie” Notable Producer awards, a master’s degree in agronomy, and maintains an agreement with Cuenca’s University for research and development, in addition to having his coffees regularly featured on the global competition stages. Hacienda la Papaya boasts consecutive top 3 placements in brewers, baristas, and/or roasters championships in the US circuit beginning in 2016. The farm, Hacienda La Papaya, is just 28 acres in size, but benefits from high elevation and good microclimates. We’ve tasted some show-stopping coffees from Ecuador over the years, and these lots from Hacienda La Papaya continue that trend.

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