3 in stock

    Coffee People Zine / Issue 10 features work exclusively by Black creatives in the coffee community. Painting, photography, poetry, short stories, illustrations, music, and other work by brilliant artists in the coffee industry. This zine showcases the multi-dimensionality of baristas, roasters, Q graders, community leaders, café owners, and other coffee professionals around the world.

    From Coffee People:

    We hired an Executive Editor, Korie “KP” Pickett, to put this issue together. She did an amazing job, and we are so proud of this issue! Here’s a bit from KP: “This issue is important to me because I got to celebrate and honor a product that has changed my life for the better. Coffee has brought so many incredible people into my life and this issue proved that 10 times over. I’m excited for issue 10 to be released to the world because it genuinely shows and celebrates magic that can be found within the coffee industry; from the people that farm, to the people that make, to the people that consume. This issue is filled with dreams past, present and future and I’m excited for readers to experience them first hand.”

    All sales from this issue through the month of September will go to the artists in the zine. Sales revenue from October on will be given to The Bail Project and The Okra Project – two organizations supporting and strengthening their communities. Coffee People Zine will make $0 from the sales of this issue. 

    Pages: 100
    Size: 6×9″
    Contributors: 58+

    Community Spotlight : GoFundBean, Barista Life LA (#BlackInBrew), Coffee & Tax, Getchusomegear, Coffee Feed PDX, Barista Coalition

    Behind the Bar : Deadstock Coffee (Portland, OR), Everybody’s Busy (Chicago, IL), Cxffeeblack (Memphis, TN), Bloom & Plume Coffee (Los Angeles, CA), Hogg Batch (St Petersburg, FL), Cam’s Coffee (Winston-Salem, NC)

  • Coffee Consultations



    We are now offering virtual coffee consultations to help you make great coffee at home. Each consultation is one-on-one and customized according to your skill level, equipment, and interests. We can cover whatever it is you’re wanting to learn, including: 

    • Espresso fundamentals, latte art, and pressure profiling.
    • Pourover techniques, recipes and variables.
    • Best practices for coffee storage, grinding, and brewing. 
    • General coffee information, including common origin characteristics, processing methods, and everything in between.

    Consultations will be held via Zoom. You will receive an email within 24 hours of your purchase to schedule your consultation and to outline the material you would like to cover.

  • Breville Barista Pro


    With a built-in grinder and steam wand, the Breville Barista Pro espresso machine provides everything you need to create specialty espresso drinks at home. The Barista Pro has an intuitive digital interface that includes many barista-focused features such as volumetrically programmable shots, an automatic dosing grinder, and a ThermoJet heating element with a 3 second heat up time.

    To make the most of your purchase, we’re including a free 30 minute espresso consultation via Zoom ($30 value). Each consultation is customized to match your interests and skill level. We can cover everything from espresso recipes, puck preparation, milk steaming, and latte art. We’ve spent many hours exploring the Breville Barista Pro at our roastery, and so we have some helpful tips and tricks to help you get the best performance from your new machine.

    You will receive an email within 24 hours of your purchase to schedule a consultation and to outline the material you would like to cover.

    Orders will ship within 7-10 days via UPS Ground.

  • The New Rules of Coffee by Jordan Michelman and Zachary Carlsen


    6 in stock


    An illustrated guide to the essential rules for enjoying coffee both at home and in cafes, including tips on storing and serving coffee, coffee growing, roasting and brewing, plus facts, lore, and popular culture from around the globe.

    This introduction to all things coffee written by the founders and editors of Sprudge, the premier website for coffee content, features a series of digestible rules accompanied by whimsical illustrations. Divided into three sections (At Home, At the Cafe, and Around the World), The New Rules of Coffee covers the basics of brewing and storage, cafe etiquette and tips for enjoying your visit, as well as essential information about coffee production (What is washed coffee?), coffee myths (Darker is not stronger!), and broadcasts from a new international coffee culture.

  • After School Special: “DIY Water for Coffee”



    Join us for this month’s After School special course: “DIY Water for Coffee”. Your brew water has a significant impact on the flavor profile of your cup. In this course, we will show you just how easy and inexpensive it is to design your own brew water at home. We’ll review various recipes using Epsom salt (MgSO4), baking soda (NaHCO3), calcium chloride (CaCl2), and distilled water to explore how each ingredient impacts the flavor of the cup. When you enroll, we’ll provide you with links to easy to find ingredients.

    When you enroll for this course, we will ship you a bag of Ethiopia Dambi Uddo Natural.

    This LIVE course will be on October 24th at 10 A.M., via Zoom. If you’re not able to join us live, you can still sign up and view the recording at a later date.

    Class time will be approximately 1 hour.

    Order cut off for receiving a bag of Ethiopia Dambi Uddo Natural with enrollment is October 15th at 6pm PST.
    Orders will ship on October 16th via Priority Mail.

    You can sign up for the class-only option up until October 23rd at 6pm PST.

  • AeroPress® Coffee Maker


    9 in stock

    The AeroPress is ideal for any coffee lover who’s “on the go”. It’s durable, lightweight, and compact. The AeroPress makes the perfect companion when traveling, camping, or when you need a midday pick-me-up.

  • Coffee Plant Crewneck Sweatshirt



    Printed on the coziest Champion Crewneck ever created.

    Illustration by Rosa de Weerd
    Locally screen printed in Bellingham by Iron Street Printing

  • Coffee Plant T-Shirt



    Printed on the softest tri-blend shirt we could find this side of the Mississippi.

    Illustration by Rosa de Weerd
    Locally screen printed in Bellingham by Iron Street Printing

  • Camber Tote Bag


    Local Bellingham artist Brittany Schade took all her favorite parts of the Camber Flagship Cafe and whipped up this delightful design for us.

    Locally screen printed in Bellingham by Iron Street Printing

  • Enamel Pins



    Grinnin’ and a pinnin’.

    Show your Camber love to the world with our new Bag and Cafe Tile enamel pins.



    Our Camber x MiiR Travel Tumbler keeps your morning coffee or tea hot or cold longer with a leak proof lid that prevents you from spilling your drink. Featuring double wall vacuum insulated design, this stainless steel Travel Tumbler will fit in both your cup holder and daily routine. This mug showcases the art of Rosa de Weerd, a Dutch illustrator that we’re proud to work with.

    • 12 ounces
    • Thermo 3D ™ Double Wall Vacuum Insulation Technology
    • Keeps cold / stays hot
    • Leak free design
    • Insulated Lid
    • 18/8 Medical grade stainless steel doesn’t transfer flavor & no metal aftertaste
    • BPA Free
    • Cup holder & Ice cube compatible
    • Easy to clean

    We’re proud to partner with Miir, who dedicates 5% of their revenue to clean water and development projects.
    Learn more at: https://www.miir.com/pages/giving.

  • Wool Baseball Cap


    These limited-run wool caps will have your softball team dripping with envy.

  • The World Atlas of Coffee by James Hoffman


    5 in stock

    Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink.  World champion barista, and coffee roaster, James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.

    Country by country – from Bolivia to Zambia – he then identifies key characteristics and the methods that determine the quality of that country’s output.  Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news.  This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.  For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have.

  • Craft Coffee by Jessica Easto


    9 in stock

    For such a simple beverage, coffee can seem complicated, especially if you don’t make it for a living. But thanks to a growing number of dedicated farmers, importers, roasters, and baristas, coffee quality around the world is at an all-time high, and achieving café-caliber goodness at home is well within reach.

    That’s where this book comes in. Written by a coffee enthusiast for coffee enthusiasts, Craft Coffee helps you figure out what you like, what to buy, and how to use it. From demystifying the science of extraction and manual brewing techniques on 10 different devices to choosing equipment and beans, this accessible guide focuses on the issues—cost, time, taste, and accessibility—that home coffee brewers negotiate. No matter where you are in your coffee journey, you can make a great cup at home.

  • Baratza Encore Grinder



    Featuring 40 individual grind settings, from fine to coarse, the Encore can please any palate with its gamut of accurate and repeatable grind settings. The Encore has an accurate medium to coarse grind for the popular manual brew methods such as Aeropress, Hario V60, and Chemex. The specially designed burrs give a precise grind with minimal fines for a flavorful, balanced extraction when making espresso. And, of course, the Encore is built with the quality Baratza parts you’ve come to trust.

    The efficient DC motor keeps beans cool, even during extended grind times, while a combination of electric and gear speed reducers slow the burr to 450 RPM, ensuring a smooth bean feed and reducing noise, heat and static buildup. A convenient, front-mounted pulse button makes it easy to grind on demand into your brew basket. Whether you are looking for an espresso grinder or a grinder to help you explore that extensive range of brew methods, the Encore is a great all around home grinder.

  • Cupping Spoon


    4 in stock

    Precision coffees demand precision engineering. These stainless steel cupping spoons are custom engraved by W. Wright company in Sheffield, England — which happens to be the birthplace of silver plating — invented by Thomas Boulsover in 1742.

  • Dad Hats



    Dad Hats. They’re hip. You’re hip. Hip hip!

  • Moon Phases T-Shirt



    Show off your love for the night sky and sweet coffee with this sensationally soft, unisex, tri-blend T.

    Locally screen printed in Bellingham by Iron Street Printing



    Our sleek 12oz stainless steel tumbler is here for you.  We love the secure lid and robust insulated double wall design.


    We’re proud to partner with Miir, who dedicates 5% of their revenue to clean water and development projects.
    Learn more at: https://www.miir.com/pages/giving.

  • Kalita Wave 185 Drippers



    The Wave Series from Kalita is one of our very favorite ways to brew coffee. The flat-bottom coffee bed geometry, patented “Wave” filter, and three-hole design work together to provide an even extraction that makes brewing a perfect cup accessible and easy.

    Brew directly into a cup, or mount it on a brew stand. We recommend this size (#185) for brewing about 26-45 grams of coffee, yielding between 16 and 26 ounces of brewed coffee.

    Made of stainless steel.


  • Online Gift Card


    Separate multiple email addresses with a comma.
    500 characters remaining
    Up to a year from today
    Quantity: 1
    1 to each recipient

    Note: This gift card cannot be used at our flagship cafe. It is a digital gift card that will be emailed to the recipient, and is good for website purchases at cambercoffee.com only.

    If you’re looking for a physical gift card to use at our Flagship Cafe, they’re right over here: FLAGSHIP CAFE GIFT CARD