Brewing Class at Camber’s Flagship Cafe
5 in stock
Join us for a brewing class on Sunday, September 29th at 221 W Holly St in Bellingham. The class begins at 2pm and will wrap up around 3:30 or 4pm. We’ll cover three different manual brew methods: Kalita, Aeropress, and French Press. One 12 ounce bag (valued up to $22) of your choice is included in the class. Class attendees also receive 25% off all brewing supplies and merchandise (limited to what’s available at the cafe on the day of the class). Registration is limited. If you don’t get a spot in this class, you can sign up for our email newsletter to find out about future classes.
Hario V60 Drip Scale
5 in stock
In order to brew delicious coffee, extraction quantity and extraction time is essential. The V60 drip scale is used to simultaneously measure both of these factors. Although made for the Hario V60 drip brewer, this scale is perfect for any brewing method.
Dimensions: W120 × D190 × H29mm
The World Atlas of Coffee by James Hoffman
4 in stock
Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. World champion barista, and coffee roaster, James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.
Country by country – from Bolivia to Zambia – he then identifies key characteristics and the methods that determine the quality of that country’s output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry. For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have.
Craft Coffee by Jessica Easto
5 in stock
For such a simple beverage, coffee can seem complicated, especially if you don’t make it for a living. But thanks to a growing number of dedicated farmers, importers, roasters, and baristas, coffee quality around the world is at an all-time high, and achieving café-caliber goodness at home is well within reach.
That’s where this book comes in. Written by a coffee enthusiast for coffee enthusiasts, Craft Coffee helps you figure out what you like, what to buy, and how to use it. From demystifying the science of extraction and manual brewing techniques on 10 different devices to choosing equipment and beans, this accessible guide focuses on the issues—cost, time, taste, and accessibility—that home coffee brewers negotiate. No matter where you are in your coffee journey, you can make a great cup at home.
Baratza Encore Grinder
Featuring 40 individual grind settings, from fine to coarse, the Encore can please any palate with its gamut of accurate and repeatable grind settings. The Encore has an accurate medium to coarse grind for the popular manual brew methods such as Aeropress, Hario V60, and Chemex. The specially designed burrs give a precise grind with minimal fines for a flavorful, balanced extraction when making espresso. And, of course, the Encore is built with the quality Baratza parts you’ve come to trust.
The efficient DC motor keeps beans cool, even during extended grind times, while a combination of electric and gear speed reducers slow the burr to 450 RPM, ensuring a smooth bean feed and reducing noise, heat and static buildup. A convenient, front-mounted pulse button makes it easy to grind on demand into your brew basket. Whether you are looking for an espresso grinder or a grinder to help you explore that extensive range of brew methods, the Encore is a great all around home grinder.
Precision coffees demand precision engineering. These stainless steel cupping spoons are custom engraved by W. Wright company in Sheffield, England — which happens to be the birthplace of silver plating — invented by Thomas Boulsover in 1742.
Hario Hand Grinder
The Hario Mini Mill is compact and functional. The ceramic burrs can be easily adjusted. It’s our go-to grinder for road-tripping and other on-the-go coffee good times.
Ninth Moon T-Shirt
We are always grateful to work with local artists here in Bellingham and proudly present Savannah LeCornu’s The Ninth Moon design for our new cosmically soft, unisex, tri-blend T. Screen printed by local dynamo, Redboots Design.
The legends tells us that before the first baby bunny was born, our unisex crew neck sweatshirts were the softest material on the planet. Since it’s not practical for most people to carry around a baby bunny everyday, we’re happy to provide the next best thing. Emblazoned with a beautiful coffee seedling design. Locally printed by Red Boots Designs.
Out of stock
We recently teamed up with the creative folks at Apse on this beautiful, brass coffee bag clip. It keeps your beans fresh, easily slides on and off, and of course, adds some extra flare to any bag of Camber Coffee.
MOON PHASES T-SHIRT
Show off your love for the night sky and sweet coffee with this sensationally soft, unisex, tri-blend T. Screen printed by local dynamo, Redboots Design.
MOON DIAGRAM T-SHIRT
These unisex, tri-blend T’s are sensationally soft. The artwork is inspired by a diagram found in an astrological handbook written by Aḥmad al-Bīrūnī, who lived near present-day Tehran in the 10th century. They were screen printed by local dynamo, Redboots Design.
CAMBER X MIIR | TUMBLER
Our sleek 12oz stainless steel tumbler is here for you. We love the secure lid and robust insulated double wall design. We’re proud to partner with Miir, who dedicates 5% of their revenue to clean water and development projects.
Kalita Wave 185 Drippers
The Wave Series from Kalita is one of our very favorite ways to brew coffee. The flat-bottom coffee bed geometry, patented “Wave” filter, and three-hole design work together to provide an even extraction that makes brewing a perfect cup accessible and easy.
Brew directly into a cup, or mount it on a brew stand. We recommend this size (#185) for brewing about 26-45 grams of coffee, yielding between 16 and 26 ounces of brewed coffee.
Made of stainless steel.
**FILTERS NOT INCLUDED
Stagg EKG Kettle
Out of stock
Variable temperature control, and a stunning, minimalist design. The pour-over, perfected.
Variable Temperature Control – By turning the knob, you select your desired temperature ranging from 135°F to 212°F, and Stagg EKG does the rest. No more guessing degrees.
LCD Screen – See the temp. Be the temp. A discreet, black LCD screen indicates the desired “Set Temperature” and the “Real Time Temperature” with an illuminating element to show the heating progress.
Hold Option – When the toggle on the back is switched to HOLD mode, the Stagg EKG will maintain your desired temperature in either Fahrenheit or Celsius for 60 minutes. When the toggle is not in HOLD mode, the kettle will go to sleep after reaching the set temperature.
Brew Stopwatch – After your water has heated, use EKG’s built in Brew Stopwatch to time your extraction.
More Cool Features:
- Precision pour spout and counterbalanced-handle just like our original stovetop kettle
- Celsius/Fahrenheit option
- 0.9 liter capacity
- Small, minimalist base
Online Gift Card
Note: This is a digital gift card that will be emailed to the recipient. This gift card is good only for use in our online store at cambercoffee.com.
If you’re looking for a physical gift card for the Camber Flagship Cafe, they’re right over here: FLAGSHIP CAFE GIFT CARD
Flagship Cafe Gift Card
$25, $50, or $100 Gift Card for the Camber Flagship Cafe.
Note: This is a physical gift card that will be shipped to you. This gift card is good only for use in our Camber Cafe, located at 221 Holly Street in Bellingham, Washington.
If you’re looking for a digital gift card to use on Cambercoffee.com, they’re right over here: ONLINE GIFT CARD